In a large saucepan, cover and steam the broccoli with 2
tbsp water over medium heat.
Not exact matches
Combine 1 cup of sugar, 1
tbsp of lemon juice, 1
tbsp of orange juice, and 3/4 cup of
water in a skillet
over medium heat until the sugar dissolves.
Melted 150g Dr Oetker 72 % dark chocolate in a bowl
over hot
water together with 20g unsalted butter and 1
tbsp of maple syrup.
While still warm, melt the granulated sugar with 1
tbsp water in a small pan, then brush
over the buns.
Pour the mixture
over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1
Tbsp / 15 ml
water).
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in
over the
water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4
tbsp, but I did not measure).
Or add to a saucepan
over medium - low heat with 1 — 2
Tbsp (15 — 30 ml)
water, cover, and cook until warmed through, about 2 minutes.
For the caramel sauce, combine the sugar and 2
tbsp water in a small saucepan
over medium heat.
Heat in a small pot
over medium, whisking constantly and adding warm
water or pan juices 1
Tbsp.
High Altitude (
over 5,000 feet): Prepare as directed, adding 2
tbsps all - purpose flour and an additional 1
tbsp water.
Heat 1
tbsp oil in a frying pan
over medium heat add the remaining onion, 1
tbsp of the
water and bay leaves and fry for 7 mins until soft.
Cook Cascadian Farm sweet potatoes, according to package: combine 2
tbsp olive oil, 3
tbsp water, and sweet potatoes in a large skillet
over medium high heat.
In a small saucepan
over medium - low heat, combine 1 cup of coconut
water with 2
tbsp of coconut sugar.
To achieve the 20 second icing, keep adding
water 1
tbsp at a time until a ribbon of icing drizzled
over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.
Beef Satays
over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2
tbsp cooking oil 2 1/2
tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2
tbsp Asian fish sauce 1
tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
Ingredients 2/3 cup Luz Almond milk 1/2 cup
water 1
tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1
tbsp coconut oil 1
tbsp honey (optional) Method Place Luz Almond milk,
water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3
tbsp filtered
water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the
water bit by bit only if needed to combine the mixture.
Add 3
tbsp water Heat
over medium heat, stirring continuously until combined.
pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan
over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3
tbsp extra virgin olive oil splash of
water 1
tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5
tbsp lemon juice 1
tbsp lemon zest 5
tbsp filtered
water + one
tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked
over night 1 1/4 cup dried organic dates 1
tbsp filtered
water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5
tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last
tbsp of
water for consistency if needed.
Sprinkle it
over 2
tbsp of cool
water in a bowl, and proceed with the recipe.
Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup
water and 3
tbsp honey in a small saucepan
over medium high heat.
In a double boiler
over simmering
water, melt chocolate with remaining 1
Tbsp.
For adults, dose is 1
TBSP in
water several times a day, for kids
over 2, dose is 1 tsp in
water several times a day.
grass fed beef tenderloin, cut into strips 1
TBSP sesame oil 2
TBSP sesame seeds Instructions: In a small saucepan, combine the millet with 1 1/2 cup
water over medium - high heat.
Ingredients 2/3 cup Luz Almond milk 1/2 cup
water 1
tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1
tbsp coconut oil 1
tbsp honey (optional) Method Place Luz Almond milk,
water, chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan
over...
2
tbsps flax seed pwd and 1/4 cup of
water and cook
over low flame till thick and gooey.
* 2/3 cup
water * 1/2 cup sugar * 2 1/2
tbsps soy sauce * 1 1/2
tbsp katakuriko (potato starch) or cornstarch * 1 1/2
tbsp water * * Bamboo skewers (or other sticks suitable for slow grilling
over charcoal)
1
tbsp olive oil 1 onion, chopped 1 clove garlic, minced 3/4 lentils, rinsed and picked
over 2 potatoes, diced 1 sprig fresh oregano or 1
tbsp dried 3 cups vegetable stock or
water 1/2 red pepper, diced 3 or 4 cauliflower florets, cut small 1
tbsp lemon juice Salt and pepper to taste
Drizzle 2
tbsp ice
water over mixture.