Mixed in 2 tbsp Greek yogurt and 1
tbsp water with a knife, then brought the mixture together with my hands to form a ball.
In mixing bowl, combine remaining 1 tbsp avocado oil, 1 tbsp lemon juice and 2
tbsps water with 2 tsp turmeric and a pinch of salt.
Not exact matches
Mix 1
tbsp chia seeds
with 3
tbsp spoons of
water in a cup and leave to one side to to absorb.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3
tbsp chia seeds mixed
with 9
tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
I used my homemade apple sauce, put 2 eggs into the batter + 1
tbsp chia seeds mixed
with 3
tbsp water, and the result was perfect; — RRB - Many thanks for all your fabulous recipes, photos and stories!
I'm a type 1 diabetic and substituted the maple syrup
with 2
tbsp on
water + teaspoon of Nectresse.
-
With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
With the remaining orange icing add 1 - 3
TBSP of
water (start
with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken
with 1
TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.
Toss berries
with remaining 1
Tbsp sugar and 1
Tbsp water and chill while tart sets.
1 can of Garbanzo Beans, drained,
with 2
TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2
TBSP lemon juice 3
TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
Mix the chia seeds, the psyllium seed husks and the flax seeds
with 6
tbsp water.
Maybe mix 1
Tbsp of cornstarch
with 1 - 2
Tbsp of
water and then add that to the milk and let that thicken some before tossing it
with the pasta.
For crepes, just a vegan egg (either egg replacer of 1
tbsp ground flax mixed
with 3
tbsp water to form a gel per egg you're replacing).
Beat egg yolk
with 1
tbsp (15 mL)
water.
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor
with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of
water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3
tbsp apple cider vinegar, a drizzle of honey, and sea salt).
Add the yogurt and 1 - 2
tbsp of
water and stir
with the knife until the pastry starts coming together.
Set out the artichokes and have a large bowl of
water with 3
tbsp of lemon juice added.
Add chopped zucchini and asparagus
with 1
tbsp water and continue to heat until both zucchini and asparagus are tender (approx. 10 - 15 min).
Preheat oven to 200C Mix 2
tbsp egg replacer
with 6
tbsp water.
For each berry, blend 1/2 c berries
with 2
tbsp of
water and stir into the bowl for that flavor.
Brush the pastry
with egg wash (1 egg yolk mixed
with 1
tbsp water), sprinkle it
with coarse sugar, and cut a few steam vents.
Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1
Tbsp flaxseed meal
with 3
Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.
Mix up one
tbsp of PB2
with 1
tbsp of
water and another sprinkle of stevia.
If you want a thicker stew then make a flour paste by mixing 2
tbsp cornflour
with 2
tbsp water, mix this in when the stew is done, select sauté and bring to the boil before switching off.
I haven't tried any substitutions for the Irish moss, but 2 flax eggs might work best (2
tbsp ground flax whisked
with 1/4 cup
water).
To thicken, you can make a corn flour paste
with 1
tbsp corn flour and 2
tbsps water.
All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the
water out and mix it
with 2
tbsp of lard.
60g / 3
Tbsp strawberry jam, preferably sugar - free, mixed
with 1
Tbsp water and slightly warmed in a saucepan
Make a corn flour paste
with 1
tbsp corn flour and 2
tbsps water.
In a separate pot bring 4 quarts of
water to a boil, salt the
water with about 1
Tbsp kosher salt.
Follow the granulated sweetener directions and use LAKANTO Golden OR LAKANTO Classic
with 2
tbsp of
water.
Add 1/3 cup of the blackberries to the skillet
with the 2
tbsp water.
Flax meal
with 3
Tbsp water for each egg in any recipe.
Mix 1
tbsp of chia seeds
with 3
tbsp of
water.
of the reserved pasta
water with 3
tbsp.
This is 1/3 cup oats
with 2
Tbsp, coconut flour and
water.
To make the Valentine's Day Parfait: - Press one of these Raw Chocolate Cookies from ViedelaVegan.com inside the jar - Fill 3/4 of the way
with Cauliflower Chocolate Pudding - Blend 1 beetroot
with water, then stir 1 - 2
tbsps into So Delicious Cocowhip.
Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4
Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2
Tbsp tomato paste 2 1/4 cups
water 1 28 - ounce can whole peeled tomatoes, drained
with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil
Just a quick question... in the ingredients list it calls for 2
Tbsp Flax + 3
Tbsp water, but in the Directions it says to stir together 1
Tbsp Flax
with 3
Tbsp water.
2 flax eggs - 2
tbsp ground flaxseed in a bowl
with 6
tbsp water, set in the fridge for 15 minutes prior to mixing into the dough
place 2
tbsp ground flaxseeds into a bowl
with 6
tbsp of
water, then set in the fridge to gel, about 10 - 15 minutes.
-- Stem & seed the chiles and toss them in a food processor
with a half - dozen cloves of garlic and a couple
Tbsp each of
water & olive oil.
I often use 1tsp baking powder combined
with 1 1/2
Tbsp oil and 1 1/2
Tbsp water (whisked together, makes an foamy / eggy kind of thing).
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips
with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in
water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2
Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed
with 2
Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
All you need is a saucepan of boiling
water with a couple
tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove
with a slotted spoon.
About 10 strawberries blended
with 1/2 cup of
water, stir in 1
tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.
1
Tbsp of ground flax seed mixed
with 3
Tbsp of
water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.
In this case, you can mix 1
Tbsp of ground flax seed
with 1 1/2 -2
Tbsp of
water (see my Paleo chewy granola bar recipe as an example).
Make the glaze by mixing the sugar
with 4
tbsps of kettled boiled
water.
I mix it
with a
tbsp of
water and
tbsp of nut butter to make an uber creamy dip that has a lot more volume than just a measly serving of nut butter.
2
tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes
with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz
water 4 oz salsa 1
tbsp chili powder 1 tsp cumin