I just wanted to report that I made the mayonnaise with 1/2 cup Kirkland organic extra virgin olive oil and 1/2 cup virgin coconut oil, added 1/2
Tbsp white balsamic vinegar, 1/2 Tbsp Dijon mustard and turned out great.
For the vinaigrette 5 tbsp extra-virgin olive oil 3
tbsp white balsamic vinegar a drizzle of honey or agave nectar fine sea salt & freshly ground black pepper, to taste Cook the beluga lentils al dente according to packet instructions.
, peeled and cut into 1/2 inch cubes 3 - 4 tbsp extra-virgin olive oil 1
tbsp white balsamic vinegar 2 cups brown lentils, rinsed 2 cups soft herb leaves (parsley, dill, cilantro, chives, mint, oregano, or tarragon) Sea salt and black pepper
Season with the juice of half a lemon and 1
tbsp white balsamic vinegar and 1 tbsp olive oil.
Not exact matches
2
tbsp soy sauce 2
tbsp balsamic vinegar 1 tsp garlic infused olive oil 2 cloves garlic, minced 1/2 tsp
white pepper
Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4
Tbsp extra virgin olive oil 3
Tbsp apple cider
vinegar or
white balsamic vinegar 2
Tbsp lemon juice 1/2
Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt
honey chive vinaigrette ingredients: 2
tbsp white balsamic or wine
vinegar 1 tsp dijon mustard 2
tbsp raw honey or agave nectar salt + pepper 3
tbsp extra virgin olive oil 1/4 cup chopped chives + extra for garnish
1 1/2 cups
white sugar 1 cup light corn syrup 1/2 cup water 1/4 teaspoon kosher salt 3
tbsp balsamic vinegar icing sugar, for dusting
Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1
Tbsp balsamic vinegar 1 - 2
Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp
white pepper powder Salt to taste
In a small bowl, combine the tahini, maple syrup,
white balsamic vinegar, and 1
tbsp warm water.
3 cloves of garlic, minced 1/2 cup of BBQ Sauce 1/3 cup of Gallo's Sweet
White Blend 1
tbsp balsamic vinegar 1
tbsp ketchup 1/8 tsp garlic powder Salt & Pepper 2 lbs of Chicken Breast 1 small pineapple, sliced 4 - 6 Hamburger Rolls
2 oz Nasoya ® Extra Firm Tofu, Nasoya ® Extra Firm Twin Pack, or Nasoya ® TofuBaked, drained and sliced thinly 1 medium zucchini, cut lengthwise into 1 / 4 - inch slices 2 large or 4 small (1 / 4 - inch thick) red onion slices 1 medium yellow bell pepper, seeded and cut into quarters 2 tsp
balsamic vinegar 2
tbsp olive oil Salt and pepper 4 slices crusty
white bread 2
tbsp pesto
Ingredients 1 3/4 lbs plum tomatoes (about 4 large), finely diced 2 cloves garlic, pushed through a press 1 tsp salt 1/2
tbsp balsamic vinegar 1 tsp
white sugar 1/2 tsp red pepper flakes 1 cup basil leaves, chopped 1 lb penne rigate
Ingredients: 1/4 cup olive oil 2
TBSP vinegar (red or
white wine, apple cider — not
balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.
Ingredients: 1/4 cup olive oil 2
TBSP vinegar (red or
white wine, apple cider — not
balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2...
Caesar Vinaigrette: 2
tbsp white wine
vinegar 1
tbsp Dijon mustard 1
tbsp balsamic vinegar 1 tsp lemon zest 1 tsp honey 1/2 tsp Oregano 2/3 cup olive oil 1 clove garlic, minced 1/2 cup shredded Parmesan cheese (fresh is best) Salt and pepper to taste
5 cups Hubbard squash, diced 4 ounces butter 1
tbsp honey or maple syrup 1/2 cup chopped onion Salt and pepper to taste 3 ounces olive oil 4 whole eggs 5 egg yolks 4 ounces grated parmigiano reggiano 1 package phyllo pastry 1 clove garlic 3 cups shiitake mushrooms julienne 2 ounces
white wine 1 ounce aged
balsamic vinegar