Even though I have my own
lemon tea bread recipe that I usually bake, as I always say, you can't have too many recipes.
Something called
pumpkin tea bread, made in a coffee can, and cooked in (of all things) a slow cooker.
I tried yr recipe for the
green tea bread yesterday and it was my first time making bread using the tangzhong method.
This
lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist.
Cranberries and orange make a lovely combo so why not try it in this
sweet tea bread which you can make with fresh or dried cranberries Ready in 1 hour 5 mins Serves: 12 Prep: 15 mins Cook: 50 mins
Subscribers Only — Years ago, I created a recipe for zucchini
carrot tea bread in remembrance of my mother's garden, which was always plentiful with zucchini.
I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy
this tea bread, as it can be eaten the same day it's baked.
This sweet teacake recipe is a cross between a muffin and
a tea bread.
the flavors in
this tea bread sound so delicious.
Hello Jeannette: Just found this recipe and the blog it's linked to;
the tea bread looks great.
With sweet potatoes and pecans in season, this is a great breakfast or
tea bread to serve up.
I have added grated apple and pear to many
a tea bread without hardly any blip in the finished product other than an amped up «OMG!!!»
I know I would enjoy a slice of
your tea bread with a cup of coffee in the morning.
The tea bread looks delicious.