Not exact matches
The increase in mRNA levels of many genes due to the consumption of
tea catechins may
lead to improvements in fat metabolism and have a positive effect on BW via increased FO and brown adipose tissue (BAT) development and a decrease in adipocyte differentiation.
In controlled studies, the
catechins in
tea leaves have been observed to hinder the development of cancer cells, and are able to prevent free radicals from doing cellular damage that can potentially
lead to malignancies.
Green
tea also contains beneficial
catechins, powerful flavenoids that may protect against heart disease, lowering LDL cholesterol that can
lead to clogged arteries.