The new study did not find evidence to support the idea that green
tea consumption reduces the risk of cancer.
Not exact matches
The amino acid l - theanine, found in green
tea, has been found to
reduce the «jitters» associated with caffeine
consumption.
This study found that
consumption of green
tea (and coffee) was associated with a
reduced risk of type 2 diabetes (self - reported).
Regular
consumption of green
tea has been credited with a number of healthful benefits including improving immune function,
reducing the risks of heart diseases and certain cancers, lowering LDL («bad» cholesterol) and total cholesterol levels.
Conclusions: Moderate
consumption of caffeine was associated with
reduced estradiol concentrations among white women, whereas caffeinated soda and green
tea intakes were associated with increased estradiol concentrations among all races.
This would also explain why the
consumption of black
tea, which
reduces iron absorption, is inversely associated with Parkinson's disease risk.
The amino acid l - theanine, found in green
tea, has been found to
reduce the «jitters» associated with caffeine
consumption.
NUS researchers found that regular
consumption of
tea brewed from
tea leaves
reduces elderly persons» risk of cognitive decline.