Sentences with phrase «tea consumption reduces»

The new study did not find evidence to support the idea that green tea consumption reduces the risk of cancer.

Not exact matches

The amino acid l - theanine, found in green tea, has been found to reduce the «jitters» associated with caffeine consumption.
This study found that consumption of green tea (and coffee) was associated with a reduced risk of type 2 diabetes (self - reported).
Regular consumption of green tea has been credited with a number of healthful benefits including improving immune function, reducing the risks of heart diseases and certain cancers, lowering LDL («bad» cholesterol) and total cholesterol levels.
Conclusions: Moderate consumption of caffeine was associated with reduced estradiol concentrations among white women, whereas caffeinated soda and green tea intakes were associated with increased estradiol concentrations among all races.
This would also explain why the consumption of black tea, which reduces iron absorption, is inversely associated with Parkinson's disease risk.
The amino acid l - theanine, found in green tea, has been found to reduce the «jitters» associated with caffeine consumption.
NUS researchers found that regular consumption of tea brewed from tea leaves reduces elderly persons» risk of cognitive decline.
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