Sentences with phrase «tea flavours for»

From traditional natural flavours such as peach or lemon through to trend flavours such as watermelon, red fruits & vegetables as well as tea flavours for individual taste variations.

Not exact matches

While U.S. customers tended toward sickly sweet flavours like chocolate and caramel for their iced frappés, Canadians were more inclined to vanilla chai tea and coffee.

Vital Proteins Peach Matcha Collagen combines the delicious flavours of organic peach with matcha green tea and collagen peptides for a delicious, energizing and nutritious addition to smoothies, drinks, and recipes.

Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.

Not quite such a strong flavour — but good enough for everyday while I save my tea pigs for special occasions — I really know how to live — right!?

Mini chocolate and orange buns are easy to make but bring a new flavour twist to traditional hot cross buns for an updated Easter bake for afternoon tea

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

The Ecolean ® Air Aseptic lightweight package is suitable, with its unique and eye - catching shape, for displaying products such as; white milk, flavoured milk, drinking yoghurts, juice drinks, nectars, ice tea etc..

So there you have it — a wonderfully simple recipe for matcha no bake energy bites, with a lovely green tea flavour and a gentle caffeine kick for those of us that don't drink coffee.

But they can be tricky buggers sometimes... If heated above 50C [125F] they will loose flavour and texture — so all those delicious looking Custard Apple Tea cakes out there — use pears and save the Custard Apples for something else!

Leave for at least 24 hours for the flavours to develop before cutting into thick slices and devouring with a decent cup of tea or coffee.

Flavours such as cinnamon caramel, cocoa curries, and ginger mandarin cardamom, are used for everything from coffee and tea to dairy and alcohol.

So I wanted to make a cake that was all about spring flavours something fresh and light and something that was just perfect for afternoon tea for Mothers day.

The industry urges Australians to not only read and abide by these consumption guidelines, but also to consider what other sources of caffeine might be in the diet, for example from coffee, tea and flavoured milk,» said CEO Geoff Parker.

This is the equivalent caffeine of two cups of instant coffee and these regulations far exceed anything in place for any other caffeinated product be that coffee, tea, chocolate or flavoured milk» Mr Parker said.

This compares to no regulations for any other product containing caffeine, like coffee, chocolate, flavoured milk or tea», said the Council's CEO, Mr Geoff Parker.

These herbs can be used cooked or fresh in soothing teas, roasted vegetables dishes or stews, but can also be added to dressings and sauces for greens and grain salads, adding a unique flavour to them.

Nestle have tailored new KitKat flavours for Japanese customers that include green tea, cherry blossom and soybean.

This is the equivalent caffeine of two cups of instant coffee and these regulations far exceed anything in place for any other caffeinated products be that coffee, tea, chocolate or flavoured milk.

Remove the vanilla pod and tea pyramids from the soaking liquids, squeezing them out over the bowl for extra flavour, then discard.

Submerge the tea pyramids in the fruit for maximum flavour.

Chocolate, flavoured milk, tea and other drinks all contributed 56 % of caffeine in the diet for 14 - 16 year olds and other foods made up the remaining 6 % of caffeine intake.

Find different fluids to enjoy with meal breaks to add variety, such as flavoured iced tea or mineral water with added fruit pieces for a light flavour and plenty of colour.

The creme that I ended up using it for was a winner with its subtle flavour and beautiful tea - dyed colour.

Combine this with the increasing competition in this sector as more of the categories blur for example we've seen the proliferation of flavoured waters, functional beverages e.g. coconut water, birch water, coldpress juices and the popularity of iced teas and coffees.

Once harvested and fermented, teas are blended to create the unique flavour profiles you can find across the world: teas from different regions can be blended to vary in strength and flavour, or natural oils can be added for subtle variations.

Arkadia is known in the cafe industry throughout Australia as the leading chai tea and drinking chocolate brand, pioneering the chai market in Australia with the latest flavour trends for the cafe industry.

I do drink coffee, as well as tea, but am always happy to make room for mocha flavours.

To make the perfect cup of Ayurvedic tea, use freshly boiled water and let it steep for 2 - 3 minutes or up to four minutes for a brisk and deeper flavour.

The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea

For an afternoon flavour hit with digestive perks, we stole the ginger tea recipe from Koh Samui's Kamalaya health and wellness sanctuary.

You can store flavoured water or tea in the fridge for up to 3 days.

It is a unique blend of tea, specially roasted for enhancing its flavour and aroma.

However, ginger's flavour works better for different foods, including yoghurt, tea and coffee.

Tahini, walnut & dark chocolate banana bread — a variation utilising honey, olive oil, spelt flour and tahini for a nutty, wholesome morning tea treat that doesn't lack flavour!

If you want to make it a complete breakfast, or any other part of the day full meal, start with a lobster bisque, and offer a delicious coconut pound cake slice to keep the flavour continuity, for dessert with your favourite tea or coffee.

These muffins have quite a grown - up flavour — from all the lovely fresh ginger — but that hasn't stopped Sprog 1 scoffing them for morning tea this week.