Sentences with phrase «tea leaf salad»

Best food: We had a lot of average meals in Myanmar but one dish that never failed to impress was the tea leaf salad.

We ate Ethiopian injera, Indian dosa, Vietnamese banh mi, Japanese soba, Taiwanese gua bao, Burmese tea leaf salad, Thai massaman curry, Mexican pozole... and that's just the ethnic eateries.

Popular San Francisco - based restaurant Burma Superstar launched a product line inspired by its popular fermented tea leaf salad and created jobs for Burmese farmers.

Oh, I will travel any distance for Burma Superstar's samosas and that divine tea leaf salad... I'm SO glad you posted this recipe!

Not exact matches

If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.

Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.

Give the leaves a whirl in a salad spinner to remove excess water (if you don't own a salad spinner simply lay the leaves out onto a clean tea towel, wrap up like you would a lolly and twist the ends to secure.

Wash the purple kale leaves and then either use a salad spinner or a clean dry tea towel to dry the leaves thoroughly (this is the secret to crispy kale chips!).

by Desmond Tan and Kate Leahy The rare restaurant edition (from the Oakland, CA, spot of the same name) you'll actually want to cook from, starting with the tea - leaf salad.

Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just - picked tea leaves for several months underground.

Ginger salad is nearly as popular as tea - leaf salad in Myanmar and is just as crunchy.

The platter of potent fermented tea leaves, crunchy yellow beans, and tiny dried shrimp — gently tossed tableside by the sole soft - spoken server — will challenge all you thought you knew about salad.

If munching on a salad before bedtime isn't appealing, you can brew lettuce tea by pouring very hot water over romaine leaves, then letting them steep for ten minutes before adding a touch of honey for sweet flavor.

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

If fresh plantain grows in your yard, you can make sure it has not been sprayed by pesticides or pets and use in teas or the young leaves in salads.

Add the leaves to your salad, or brew the root and leaves into a tea.

Eat the leaves in salads or sandwiches or try herbal preparations (capsules and teas).

Add leaves to salads and smoothies, or dry the leaves and steep them in hot water for a nutritious tea.

Ginger salad is nearly as popular as tea - leaf salad in Myanmar and is just as crunchy.

Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just - picked tea leaves for several months underground.

The root, leaves and flower can be consumed as tea, juice or salad fixings.

Every day felt like Thanksgiving, as my family fed me plate after plate of falafels, rice, grape leaves, chicken, pita, salad and glass after glass of crisp, refreshing hibiscus tea.

For an amazing sensory experience, try the grilled fish wrapped in garden fresh tea leaves or the orange pekoe tea - smoked paneer salad, while sitting on the outdoor veranda of the Tea Nest annexe with stunning views of the surrounding hiltea leaves or the orange pekoe tea - smoked paneer salad, while sitting on the outdoor veranda of the Tea Nest annexe with stunning views of the surrounding hiltea - smoked paneer salad, while sitting on the outdoor veranda of the Tea Nest annexe with stunning views of the surrounding hilTea Nest annexe with stunning views of the surrounding hills.

The Deck Café & Bar is located on a deck along the waterfront offering gourmet baguettes and paninis, freshly baked pies and pastries, pizzas, salads, home baked cakes and sweets, fresh juices, smoothies, coffee, organic loose leaf tea, wines and cocktails.