Sentences with phrase «tea mixture into»

Pour tea mixture into popsicle molds.

Not exact matches

You can also pre-make & freeze the mixture into ice cubes to add to some water or iced tea for an extra boost of flavor in the future.
And add in green tea and (sweetened) condensed milk mixture into heavy cream and fold carefully until combined.
Add the cherries and dates into the mixture before adding the tea.
Pour the mixture into the baking form and cover with tea towel.Leave in a warm place for about 40 minutes to rise.
Matcha tea is prepared by sifting a teaspoon of the powder into a cup, adding hot water to the cup and whisking the mixture until it is frothy.
Add the tea bag into the mixture and make sure it is fully submerged.
Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.
Remove the tea bag from the hot water and pour the tea into the milk mixture.
Spoon the mixture into the muffin tin keeping in mind that the tea cakes will barely rise during bake time.
Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.
2) Place your tea into a large tea ball, and place into the hot milk mixture.
Just stir a teaspoon of this lovely mixture into a cup of freshly - brewed black tea and you'll be in heaven.
To prepare ginger tea, grate fresh ginger root into water and boil the mixture.
Add the flour into the butter, oil and sugar mixture, alternating with the green tea milk until combined.
Whisk yogurt, chia seeds and remaining 1/2 cup almond milk into cooled tea mixture.
1/2 -1 teaspoon cinnamon pinch of cardamom 2 - 3 teaspoons lemon zest, orange zest or lime zest 1 teaspoon matcha green tea powder 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground) 2 tablespoons raw cacao or unsweetened cocoa powder 1/2 -1 cup fresh or thawed frozen berries blended into the mixture Maqui berry powder
Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day
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