Green
tea polyphenol epigallocatechin gallate inhibits adipogenesis and induces apoptosis in 3T3 - L1 adipocytes.
Not exact matches
The antioxidants found in green
tea such as
polyphenols and
epigallocatechin -3-gallate help regulate inflammation, which helps to reduce acne.
Green
tea is recognized as an abundant source of
epigallocatechin -3-gallate (EGCG), a catechin
polyphenol, and other antioxidants.
The major green
tea polyphenol, -LRB--)-
epigallocatechin -3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high - fat - fed mice.
The secret of green
tea lies in the fact that it's rich in catechin
polyphenols, particularly
epigallocatechin gallate (EGCG).
Green
tea is known to contain
epigallocatechin -3-gallate (EGCG), a catechin
polyphenol, and other antioxidants.
Green
Tea Green
Tea is rich in catechin
polyphenols, particularly
epigallocatechin gallate (EGCG), which has strong antioxidant and fat oxidizing capabilities.
The active constituents in Life Extension Mega Green
Tea Extra are
polyphenols, with an antioxidant called
epigallocatechin -3-gallate (EGCG) being the most powerful.
Green
tea is recognized as an abundant source of
epigallocatechin -3-gallate (EGCG), a catechin
polyphenol, and other antioxidants.
Green
tea has
Epigallocatechin -3-gallate (EGCG) and other
polyphenols.
Found in green
tea, the
polyphenol compound
epigallocatechin -3-gallate has many biological activities, including the inhibition of DNA methylation.
Green
Tea Green tea contains four polyphenols, including epigallocatechin gallate (EGCG), which are powerful antioxidants known collectively as catechins, which are vital in extending your lifesp
Tea Green
tea contains four polyphenols, including epigallocatechin gallate (EGCG), which are powerful antioxidants known collectively as catechins, which are vital in extending your lifesp
tea contains four
polyphenols, including
epigallocatechin gallate (EGCG), which are powerful antioxidants known collectively as catechins, which are vital in extending your lifespan.
Its
polyphenol content includes
epigallocatechin gallate, also known as EGCg, believed to be the ingredient responsible for many of green
tea's health properties, especially as a free radical scavenger.
The most important and abundant
polyphenol in matcha is EGCG (
epigallocatechin gallate)-- the same
polyphenol found in all green
teas.
Matcha
tea contains an important and abundant catechin
polyphenol called EGCG (
epigallocatechin gallate).