A study published in the October 2012 issue of the «International Journal of Biochemistry and Cell Biology» found that polyphenol antioxidants in coffee and
tea prevent oxidation of fats, a process that promotes widespread inflammation and can increase risk of heart disease and diabetes.
Not exact matches
So if I add lemon juice to green
tea to
prevent oxidation won't the heat destroy all of the vitamin C???
The leaves are then picked, steamed to
prevent oxidation, and then stone - ground into the green powder that is matcha green
tea.