by Deborah McNamara on January 9, 2015 0 culinary arts and sustainability
food ethics Oregon Culinary Institute Ramona White social responsibility Sustainable Cuisine
teaching about sustainable
food
Posted in Inspiration, Menu for the Future, NWEI and Higher Education, NWEI Changemakers and Stories of Change, NWEI Discussion Courses Tagged culinary arts and sustainability,
food ethics, Oregon Culinary Institute, Ramona White, social responsibility, Sustainable Cuisine,
teaching about sustainable
food Comments closed