Sentences with phrase «team at food»

Maintenance Engineer Leicester # 35k + Overtime Permanent - Shifts I am currently looking for a Maintenance Engineer to strengthen a team at a food manufacturer, with qualifications in Engineering with a strong multi skilled knowledge and proven ability to work with electrical, mechanical and pneumatic equipment.

I am currently looking for a Maintenance Engineer to strengthen a team at a food manufacturer, with qualifications in Engineering with a strong multi skilled knowledge and proven ability to work with... more

Secondly, the team at Food Matters Live bend over backwards to make the event work for us and genuinely understand our requirements for our product.

However, the good news is the team at the Food Innovation Centre at Monash University can help you to fast - track and reduce the risk of your innovations for...

To help the New York - based company achieve its goal of donating $ 10,000 to food banks nationwide by Jan. 31, the team at Food & Drink International stepped up to the challenge — the Bantam Bites Hunger Challenge.

Not exact matches

Through the data it collects in a growing number of companies, Moss and his team hope to eventually put numbers to the value of just about any office practice or perk, enabling employers to instantly answer questions like, What would make my staff happier — free food at work or a shorter commute?

«Probiotics are probably the single most important new food category to emerge in the last 20 years,» Scott Bass, the head of the Global Life Sciences team at law firm Sidley Austin LLP and an adviser for the FDA on its first dietary supplement website, told Business Insider.

Then the Streetza team, which also includes a small staff on various shifts, parks at well - selected locations and prepare and sell food.

We've sponsored local realtor golf tournaments, rooted for the home team at football games, chowed down at food truck parties, hit the pavement in charity runs and, of course, filmed the occasional spoof video.

What drew me to the concept most was that the corporate team isn't in business for the money, and genuinely want to help people by providing simple, healthy and delicious food at an affordable price point.

This weekend pays tribute to a specific era, 1985 - 89, and features a host of initiatives like cars with old - school car paint schemes, commemorative ticket and program designs, specially - designed apparel, retro food offerings at the track... unlike, say, baseball or football throw - back games where the only real change is the team's uniforms, Darlington and its partners goes all in.

«Until now, we didn't have a way to donate fresh, ready - to - eat food at scale,» says Jane Maly, brand manager of the Starbucks food team.

A Wharton grad and former vice president at Fab.com, she teamed up with restaurant consultant and food show host Leiti Hsu to take the pain out of travel planning.

Ottawa readers can also join the Maclean's political team for a full budget deconstruction Friday morning at Play Food & Wine.

Our teams are building guest loyalty at all of our brands through their constant focus on our back - to - basics operating philosophy, which is grounded in food, service and atmosphere.

Let's look at Jacob, a food company production manager whose direct reports gave him low marks in a 360 review on emotional intelligence, team building, and empowering others.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 tofood service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 toFood Service Training Facility April 16 to 20.

Our company culture is built on the understanding that we're all whole people, and we want to encourage people to share what's going on in their lives at work — pets, kids, hobbies, travel, food, reading, volunteerism — our team is wonderful at sharing their stories.

«The work we do is at the intersection of software, food service, and transportation logistics, and our team reflects that intersection.

Our October supper club offers an opportunity to sample the scrumptious sharing menu curated by our kitchen team for our exclusive pop - up banquets at the Manchester Food & Drink Festival.

«Fish tells the story of this beautiful, mysterious thing we call the sea, through food — and my team and I are very excited to create this new experience at The Cove.

By monitoring trade patterns, our team at the deli are able to know roughly what we sell each day, which helps keep the food as fresh as possible.

«Our passionate team of food development and production experts at Reed Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&rafood development and production experts at Reed Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&raFood Technology are dedicated to producing top - quality custom food products while delivering personalized service.&rafood products while delivering personalized service.»

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and fFood (QLIF) project, the biggest ever to research the pros and cons of organic farming and foodfood.

At a press conference, the team stated: «The data are worrying, since maize is our basic food and we have lost our food sovereignty.

The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mFood Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mfood safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!

Follow the team at the Foley Food & Wine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and mFood & Wine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and mfood, wine, hospitality and more.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars Rachael Ray, Sandra Lee, Marc Forgione and Bobby Deen, he's now the Digital Content Manager for FoodNetwork.com, CookingChannelTV.com and Food.com in NYC by day and develops recipes at his home in New York's Hudson Valley by night.

Emma will be part of the Giant Peach team offering one - to - one sessions on all things digital branding, including tone of voice, at Food Matters Live 2017.

The company's food also is sold at the parks when minor league teams play there.

Assuming the role overseeing the resort's largest division with 1,200 team members, Toscano is described as a self - made woman who carved out her food and beverage career at the casino over the course of 20 years.

Rader's experience with KPMG and in senior level financial and operational positions at food manufacturing and distribution businesses, combined with its senior management team, give CDC a terrific opportunity to build the business to higher levels.

Rob Dugas, chief procurement officer and vice president at Chick - fil - A, was present as members of the company's supply chain team, Jessica Jones — a food safety specialist, and Sonya Leathers — administrator, accepted the award.

«But we have a quality assurance staff at each of our facilities led by team members with Ph.D.'s in food science and all of whom have food science, biological and nutritional backgrounds.

At Muscle Maker Grill, however, the company's management team has already developed a foolproof formula for a successful healthy food chain, giving it the higher ground over competitors.

The R&D team at Patterson Food Processors has more than 40 years of combined experience.

At the farm level, our highly experienced global field operations team supports our growers with training & best practices to help eliminate & reduce potential food safety.

The work, conducted by Professor Rosalba Lanciotti and her research team at the University of Bologna's Department of Agricultural and Food Sciences and published in Frontiers in Microbiology, follows a research study published in late June that showed corrugated containers keep fruit and vegetables fresh up to three days longer than RPCs.

Both technical and commercial teams will be available at the Celanese booth Hall 6, Stand I35 to discuss upcoming projects with customers as well as how the Celanese food ingredients portfolio can help solve the challenges of today's food and beverage blends.

Back from a fun fun fun weekend at Pondicherry with the UrbanLadder team, where I was asked to do one of my salad workshops for their offsite, as a small step to making people cook and love healthy food!

To learn more about NUTRAFLORA ® prebiotic fiber or find out how Ingredion's technical, sensory, CULINOLOGY ® and applications teams help food processors develop tailor - made, high quality foods at a reduced cost, contact Ingredion at 1-866-961-6285, [email protected] or visit www.ingredion.us/nutraflora About Ingredion Incorporated Ingredion Incorporated is a leading global ingredient solutions provider.

I've teamed up with my dear friends Denise Vivaldo and Cindie Flannigan, Food Styling Veterans, and created our first Food Styling Class and Photography Workshop to be held at my photography studio in downtown Long Beach, California.

As a graduate of The Culinary Institute of America and past member of the culinary teams for Food Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by niFood Network stars like Rachael Ray, Sandra Lee and Bobby Deen, he now works as a food stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nifood stylist and producer in NYC by day and a food writer and recipe developer at his home in New York's Hudson Valley by nifood writer and recipe developer at his home in New York's Hudson Valley by night.

Please join us at home as we watch our favorite teams while eating some fabulous foods and sipping on some delicious Gallo Family wine.

We at Terramino are a team of food - loving biologists and entrepreneurs and we're hungry for change.

Fuhrmann and the LaClare Family Creamery team will be on hand exhibiting Cave - Aged Chandoka at the International Dairy Deli Bakery Association Show in New Orleans, June 10 - 12 and the Summer Fancy Food Show in New, York, June 30 - July 2.

The team at Fusion Tech has over 10 years experience providing onsite ergonomic consultations and equipment for food processing and packaging lines.

At the annual meeting held in 2015, a member of the R&D team presented research done on Healthy Flour's organic sprouted grains and pitched the idea for a sprouted grains cereal as part of their Organic Promise ® line of breakfast foods.

Summer Fest is a season long, bi-weekly event where Food Network editors team up with blogs to share tips and recipes about what's available at the market.

Mr Goyder and his senior management team at Coles, led by Ian McLeod and John Durkan, have previously accused multinational grocery suppliers of driving up food prices by generating excessive profit margins in Australia and enjoying dominant market share in certain categories.