Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted
team of chefs and growers.
Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted
team of chefs and growers.
An international
team of chefs stands at the ready to serve the crowds, with 60,000 meals to prepare and serve daily to the athletes alone.
The Day Hotel is designed to give ultimate comfort and convinience for our guests in their stay in the airport, we offer a variety of room types to best meet your needs, it is equipped with bathroom amenities, computer workstations and a private restaurant, where
our team of chefs are at hand to prepare both Indian and Continental cuisine.
The restaurant features large circular porthole windows, filling the space with natural light, and an open kitchen where
the team of Chefs create their culinary fare.
Situated on the fourth floor, this popular Orange County restaurant features stunning panoramic views — the perfect backdrop for enjoying creative American cuisine.As Chef de Cuisine for The Loft, Michael Campbell leads a winning
team of chefs, sommeliers, servers and fromagiers.
Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted
team of chefs and growers.
«As part of our ongoing commitment to keeping our products best in class,
our team of Chefs have designed newly inspired menus that bring out the essence of Western Canada,» says Hubert Wat, Vice President, Global Marketing of Rocky Mountaineer.
The team of chefs masters in Continental, Far Eastern, Middle Eastern or Traditional Kerala cuisines.
The retreat includes a comprehensive initial consultation, daily meals of fresh fruit and vegetables prepared in partnership with Banyan Tree Samui's
team of chefs, daily yoga classes in beautiful locations around the resort such as the beachfront lawn or directly on the beach, and daily meditation classes and breathing sessions.
The team of chefs create a superb and varied menu every day, using fresh produce, high quality meats and fresh fish and seafood.
Two lovingly - restored restaurant cars, staffed by
a team of chefs, provide gourmet - standard cuisine from fresh local ingredients.
Our expertly trained
team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.
The renowned
team of chefs have used Far North Queensland's f...
Combine this with the innovative Pacific Rim cuisine devised by our talented
team of chefs and you have the perfect sensory experience.
Experience the various spices and flavours of Zanzibar at every meal with expertly prepared and delicious dishes, carefully made by the talented
team of chefs at each hotel.
Marvel as a talented
team of chefs prepare innovative dishes from Asia and France before your very eyes.
The estate's
team of chefs create seasonal menus using the finest ingredients sourced within the region.
Private Picnic Hampers - Imagine taking a dinghy to your own deserted beach to enjoy a gourmet picnic - Simply choose a menu and beverage selection the night prior and everything will be prepared for you by
the team of chefs.
Lori and
her team of chefs also exceeded our expectations and the Mayan Spa team was first class.
The Myrtles Plantation strives to create the ambiance and perfect atmosphere as you indulge in our original recipes from
our team of chefs, cooks and salad specialist.
In her current role with Bon Appétit, Terri oversees
a team of chefs and registered dietitians and manages strategic nutrition programming throughout colleges and businesses in 32 states.
Habit gathers the results of at - home health kit and analyzes 60 biomarkers to craft optimized meal plans, which
a team of chefs then whips up and delivers to your door.
We source ingredients from more than 30 local family farms and every meal is scratch - cooked according to recipes designed by our expert
team of chefs and dietitians.
The team of chefs is dedicated to cater to cultural as well as dietary needs of individual residents.
«The new limited - time entrées gave
our team of chefs a chance to explore new ideas and flavors while bringing creative, delicious foods to your home.»
Chef Santoro assembled
a team of chefs who have a deep connection to Jean - Louis and worked closely together to curate a French - inspired menu that will be prepared by the all - star group at Kingbird.
Our team of Chefs, Food Chemists, Flavor Chemists, Technicians, and Production Specialists are all here to help with your projects and our products are packed to meet your needs from one pound units, batch weights, drums, or totes.
The driving force behind the Kraft Works program is our dedicated
team of chefs and industry experts.
The café offers a daily changing menu of vegetarian and vegan food — soups, stews, dahl, salads, mains, cakes and desserts — all prepared in - house by a talented
team of chefs — plus cooked breakfasts, hot and cold drinks and alcohol.
Grow your business by working hand - in - hand with our leading
team of chefs and menu engineering experts who develop innovative solutions based on culinary research and our proven process.
In short, we believe that our work is «Love of Food» and the key principles behind our work are fantastic food, culinary excellence,
our team of chefs and innovation.
The company's
team of chefs explored Seoul, Hong Kong and Singapore in 2011.
A team of chefs led by Director of Food Service Lou Pugliese develops recipes for «grab and go» entrees and salads made in - store.
Its staff will wear Cuban fashions, including guayaberas, while the company's
team of chefs has created a Latin and Caribbean - inspired menu.
We were the guests of executive chef Hans Schweitzer, who had led the Barbados
team of chefs to victory in the most recent Caribbean Culinary Classic.
The team of chef Andrew Richardson and restaurant director Leslie Echino have established modern bistro Blink as the place for Calgary's business elite to get their lunch on.
Electrolux Professional carried out a social experiment with two
teams of chefs — one red and one blue.
To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two
teams of chefs preparing the same menu but with different equipment and stress levels.
Run by the chef / husband and wife
team of Chef Marcellino and Sima Verzino, this upscale Italian restaurant serves some of the best Italian food in Phoenix — if not this side of the Mississippi River.
We are currently recruiting for
a team of Chef De Parties in a well - established brand.
Not exact matches
We have separate operations
teams, marketing
teams and
chefs for each
of our brands.
Teams of four don chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel chefs against the efforts of other t
Teams of four don
chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel
chefs against the efforts
of other
teamsteams.
Whether it's coaching a kids» sports
team like the CEO
of Insureon, playing a regular game
of pickup soccer like celebrity
chef Marcus Samuelsson, or extending a standing invitation to your friends for a Sunday evening supper like Huckabee, all the successful people profiled in the book plot out their weekends in advance (though not every minute; just a few «anchor events,» as Vanderkam dubs them) and make active use
of the hours they have.
Cater2.me allows
teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local
chefs, food carts and general purveyors
of tastiness in San Francisco, New York, and Chicago.
All locations are created by an all - female design and architecture
team and feature a menu
of food, wine and cocktails created by female
chefs, sommeliers and mixologists.
With lunch - hour delivery fast approaching, a
team of young sous
chefs busily assembles a row
of boxed salads.
Among the
team:
Chef Greg Kuzia - Carmel, formerly
of Quince, and Roland Passot
of La Folie and Left Bank Brasserie.
Together, Oprah and Kraft Heinz worked with a
team of creative
chefs to develop the new refrigerated brand using real ingredients and no artificial flavors or dyes.
Pulling from the talent
of our
team of professional
chefs, Kraft Works provides you with an up - to - date catalogue
of on - trend recipes, product - enhancement charts and menu solutions that help support healthy lifestyles.