Sentences with phrase «team of kitchen staff»

Catering cooks are extremely collaborative, since they work with a team of kitchen staff and servers to deliver a high level of client service.

Candidate is capable of leading a team of kitchen staff, as well as ensure optimal dining service

Not exact matches

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

Across the country, a committed team of school nutrition staff shows up in school kitchens to feed over 30 million students.

They say that morale is low among staff throughout the hotel, from the front of house team, to kitchen workers, to waiting staff.

The revamp has opened up the venue to accommodate up to 450 patrons, with an exciting team of bar and kitchen staff.

A team of dedicated staff including chefs, villa attendants and 24/7 security ensures that every whim is catered for in sumptuous and seamless style from a large working kitchen, a guest kitchen, and bar.

A friendly yet discreet team of butlers, housekeepers, gardeners, security and kitchen staff all work diligently under the experienced villa manager to take care of every guest requirement and cars with drivers are on hand for those who wish to explore beyond the villa.

A skilled private chef heads the estate's staff kitchen, and the team prepares a wide range of gastronomic delights from a restaurant - style menu.

A fully equipped kitchen allows parents to prepare children's meals with ease, but why worry when an attentive team of staff are on standby to take care of it all?

Additional facilities include a modern guest kitchen, TV room, barbecue entertaining area, bicycles, kayaks, table tennis and a foosball table, with a friendly team of staff, including a skilled Thai chef, attending to your every need.

Staffed by a team of seven including a villa manager, private chef and two spa therapists, guests at Tievoli enjoy attentive yet unobtrusive service, complemented by top - notch amenities including a 25 - metre pool, stylish indoor and outdoor entertaining areas, a pool table, spa room, steam / sauna facilities, salon, kids» play room and modern guest kitchen.

There is an integrated kitchen facility that allows for self catering and a dedicated team of professional staffs who tend not just to the integrity of the villa but also to the needs of all welcome guests at Apple Villas Seminyak.

A friendly yet discreet team of butlers, housekeepers, gardeners, security and kitchen staff all work diligently under the experienced villa manager to take care of every guest requirement and two cars with drivers are on hand for those who wish to explore beyond the villa.

A dedicated staff team provides five - star service and expertly prepare gourmet delights to be served in one of three dining areas from casual in the gleaming kitchen to a timelessly set table for eight in the formal dining room.

The kitchen is fully equipped with appliances and more, and the landscaped garden has sunny and shaded areas, is secure, and Villa Mango also has a team of dedicated and professional staffs who will even do your grocery shopping free of charge.

Service team and kitchen staff: The employee is in charge of serving and greeting customers, operating the cashier, secures payment, serves food and drinks and responds to questions of the customer is necessary.

Kitchen Staff: A member of this team is tasked with assisting the Cook and handling all orders.

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

KEY ACHIEVEMENTS • Saved the life of an adult patient by quickly recognizing the signs of an oncoming heart attack while hospitalized and performing CPR measures • Suggested introduction of a mobility support STNA team, leading to increased patient comfort and trust in the facility • Successfully provided counseling to a patient who was on the verge of being diagnosed with clinical depression, saving him from going through excessive emotional interventions • Devised a core menu (and recipe) for patients with diabetes and hypertension, in conjunction with the hospital kitchen staff

Implemented highly motivated training materials using contests and games Managed the departmental trainers (coaches) Provided the development and training of all new and existing team - members Invented supplemental training materials to complement the corporate training Designed and presented Hospitality Training presentations for 7 stores in our region Developed and maintained the training budget for Mayfield Heights, Ohio Maintained weekly schedules for coaching staff, new team - members, and service department Generated all in store creative and graphic design projects including Recruitment flyers and posters In store training materials and posters Communication and display boards Maintained kitchen labor and productivity at / above company standards.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity