We will be rolling out breakfast at even more schools in the coming weeks and months, and sharing their stories with you here — we can't wait for you to meet the newest members of our growing
team of school breakfast champions.
Not exact matches
Moving
breakfast to the classroom means a lot
of adjustments for
school nutrition staff, but Spellman says her
team was ready for the challenge.
During the recording you'll hear from members
of the Partners for
Breakfast in the Classroom
team — RD consultant Liz Campbell and SNF Program Manager Sarah Murphy — as well as
school nutrition professionals who have received the grant, and implemented BIC in their
school district.
Fullbloom Baking Company is owned by an amazing woman, Karen Trilevsky, who worked for months with the help
of her
team to develop recipes for the pilot universal
breakfast program in the Berkeley Unified
School District.
Check out our Winter 2016 LEAFlet for news about our amazing Equality
Breakfast 2017 keynote speaker Cindy Blackstock, the newest members
of our education
team, our work defending equality rights in law
schools, and much more!