Just
tear curly kale into a salad spinner, rinse it, and spin it.
Not exact matches
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch
curly kale (red or green), tough stems removed, leaves
torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
Best
Kale Chips Recipe Ever 1/2 bunch (4 cups)
curly kale, de-stemmed and
torn 1 tsp extra-virgin olive oil salt, to taste
Prepare the salad:
Tear the curly leaves from the stalks of kale, making sure to tear them into bite size pie
Tear the
curly leaves from the stalks of
kale, making sure to
tear them into bite size pie
tear them into bite size pieces.
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch
curly kale, ribs and stems removed, leaves
torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)