1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1
teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.
Not exact matches
Once the seeds start to pop, sprinkle about 1 tbs of
ume bushi plum vinegar and 2
teaspoons of maple syrup onto the seeds, shake or stir for an extra minute.
1 large carrot 1 length of burdock root equal to the length of the carrot 1 onion 1
teaspoon olive oil or coconut oil filtered water tamari or
ume plum vinegar