Sentences with phrase «teaspoon vanilla flavored»

PEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia Extract

Ingredients: Cake 2 cups sugar 1/2 cup solid vegetable shortening 1 stick butter 5 eggs, separated 1 teaspoon vanilla flavoring 1 cup buttermilk 1 teaspoon baking soda 2 cups sifted self - rising flour 1 cup pecans, ground 3.5 ounces Angel Flake coconut

Not exact matches

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

One tablespoon of vanilla sugar has the flavoring power of 1/4 teaspoon of vanilla extract.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

I added an extra 1 1/2 tablespoons of honey, then 1 teaspoon of vanilla to try to cut the bakingsoda flavor.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

1 teaspoon of salt, 1 teaspoon of real maple syrup, 1 teaspoon of vanilla flavoring and 16 tablespoons of butter (hey look there isn't anything healthy here to start with).

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

1 teaspoon vanilla extract (try to get real vanilla rather than vanilla flavoring, which is made from petrochemicals)

If I were doing that I might increase the vanilla a tad... or maybe even add a teaspoon of almond flavoring.

Home Chef Tip 2: Add a teaspoon of vanilla extract into your brownie batter for flavor if you desire.

I use vanilla flavored rice milk with 1 pack of stevia in a cup with a half teaspoon of instant decaf coffee.

You can also add flavoring, if you'd like: 1/2 teaspoon vanilla (my favorite), 1 teaspoon honey or other sweetener, 1 teaspoon cocoa powder (chocolate banana milk?

I experimented — added 2 tablespoons whey protein powder (vanilla flavored), 2 tablespoons orange juice and 1 teaspoon vanilla.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

2/3 cup vanilla - flavored milk of choice OR 2/3 cup plain unsweetened milk of choice PLUS 1/2 teaspoon vanilla extract

1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1 1/2 cups FAGE yogurt (Erin's Note: You can use any flavor but I used Fage 0 %) 4 tablespoons of unsalted butter, melted 1 tablespoon lemon zest 1 cup dried blueberries 2 lemons; juiced

Espresso enhances chocolate's flavor much as vanilla does; using 1 teaspoon will simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake.

3 cups all - purpose flour 2 1/2 teaspoons Pumpkin Pie Spice 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup coconut oil, melted (use refined for a milder flavor) 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1/2 cup pure pumpkin purée 1 teaspoon pure vanilla extract 6 oz dark chocolate, chopped

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

A teaspoon of vanilla adds nice flavor as well.

You'll also want to add a teaspoon or so of vanilla, to get the vanilla note in the flavor combination.

1-1/2 cups powdered sugar, sifted 1/3 cup cocoa, sifted 1/2 teaspoon vanilla or 1/2 teaspoon peppermint extract 2 - 4 tablespoons water or non-dairy milk (almond milk adds a subtle touch of special flavor)

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

2 cups whole wheat flour, or mixed (I like part barley flour) 1 cup Fluffy Okara 1 cup rolled oats, preferably old fashioned for more texture 1/2 cup brown sugar, firmly packed 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup buttermilk 1/4 cup maple - flavored syrup 1 teaspoon vanilla

1 cup of vegan margarine 1 cup soy milk, preferably vanilla flavor 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon vinegar 2 ounces red food coloring or beet juice 7-1/2 tablespoons Ener - G egg replacer 7-1/2 tablespoons water Frosting

2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds

3 large organic eggs 1 teaspoon vanilla extract 3/4 cup lilikoi curd (or curd flavor of your preference - lemon, raspberry, etc)

And I used only about 6 teaspoons of vanilla since the coconut milk was vanilla flavored.

1/2 cup almonds, finely chopped 1/2 cup chia seeds 1/2 cup almond or any nut butter 1/4 cup protein powder (any flavor) 1/4 cup cacao nibs (optional) or hemp hearts 1/4 cup raw honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.

1 Cup Coconut Butter 1 Cup Pecan Butter or 200g Pecans ground in a food processor 1/2 Cup Organic Butter or Coconut Oil 1 Teaspoon Real Maple Flavor 1/2 Teaspoon Vanilla 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey Or Maple Syrup 1/4 Teaspoon Salt

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

Add 1 teaspoon vanilla - flavored plant - based milk.

For the Meringue Kisses: (store - bought meringue cookies can be substituted for a shortcut) 3 large egg whites, at room temperature 3/4 cup (150 grams) granulated sugar ⅛ tsp salt ⅛ tsp cream of tartar, optional 1/4 teaspoon pure vanilla extract or 1/2 imitation vanilla flavoring Red gel food coloring, optional

Cake: 1 cup vanilla - flavored soymilk 1/3 cup coconut, safflower or canola oil 1 Tablespoon apple cider vinegar 1 Tablespoon vanilla extract 1 cup all - purpose flour 1/2 cup turbinado sugar 1 teaspoon lemon zest or lemon extract 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt

Pick - Your - Poison Devil's Food Cupcakes: Replace the vanilla extract with 1/2 teaspoon of another flavor extract, such as coffee, hazelnut, almond, or peppermint.

Fluffy Flavored Frosting: Replace the vanilla extract with 1/2 teaspoon of another flavor extract, such as coffee, hazelnut, or almond.

1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root extract powder; this is what gives the butterscotch flavor!)

1/2 cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)

Take 3 1/2 cup (100g) unrefined coconut oil, melted (but not hot) 1/2 cup + 2 tablespoons (170g) pure maple syrup 1/2 teaspoon (3g) maple flavor 2 teaspoons (6g) pure vanilla extract 2 cups (270g) Bob's Red Mill paleo baking flour 1 1/2 teaspoons (6g) baking powder 1/2 teaspoon (2g) fine sea salt 1 cup mix - ins, divided (below)

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon