Sentences with phrase «teaspoon allspice»

FOR THE BRINE 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries (my dad substituted 1/2 teaspoon cinnamon) 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water

Marinade: 6 tablespoons tomato relish or salsa 1 tablespoon curry powder 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon brown cider vinegar 1 teaspoon ground ginger 1/2 teaspoon allspice Grated lemon zest Lamb: 1 (4 - to 6 - pound) leg of lamb, boned and butterflied

BEAT cream, agave nectar, orange peel and remaining 1/8 teaspoon allspice in medium bowl with electric mixer on medium speed until stiff peaks form.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish

2 cups flat leaf parsley, chopped 1/4 cup mint, chopped 1/2 red onion, diced seeds (arils) of one pomegranate 1/3 cup walnuts, crushed 3 tablespoons olive oil 2 - 3 tablespoons of lemon juice 1/2 teaspoon sumac 1/8 teaspoon allspice salt and pepper, to taste

Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups)

4 cups apple or white grape juice 1 teaspoon whole cloves, crushed 1 teaspoon crystallized ginger, chopped 1/2 teaspoon allspice berries, crushed 2 tablespoons orange zest, pith completely removed 1/4 of one whole vanilla bean, left intact

Marinade: 6 tablespoons tomato relish or salsa 1 tablespoon curry powder 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon brown cider vinegar 1 teaspoon ground ginger 1/2 teaspoon allspice Grated lemon zest

COMBINE cranberry juice, orange juice, honey and 1/8 teaspoon allspice in medium bowl, stirring until honey is dissolved.

1/3 teaspoon allspice (substitute with a pinch of cinnamon, ground cloves and tiny pinch nutmeg, all mixed together)

1 cup butter 2 cups sugar 2 eggs 2 cups applesauce 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 teaspoons allspice 1/2 teaspoon cloves 1 cup chopped pecans or walnuts, if desired Powdered sugar

1 teaspoon dried oregano 2 tablespoons chili powder 2 tablespoons cumin 1 and 1/2 tablespoons unsweetened cocoa 1 teaspoon allspice 1 teaspoon Cajun seasoning * 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon garlic powder 1 and 1/2 teaspoons salt

1 1/4 cups pumpkin puree * If you need instructions on how to make your own click here 12 oz Cream Cheese room temperature 1/2 teaspoon Vanilla Extract — Nielsen Massey 1 teaspoon Saigon Cinnamon 1/2 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 teaspoon powder ginger 1 pinch of salt.

1 1/2 cups all - purpose flour 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/8 teaspoon ground cloves

1 egg 1 tablespoon of heavy cream 1/4 cup brown sugar 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1 tablespoon of heavy cream pinch of salt 2 - 3 small Yams or sweet potatoes.

1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup nuts (raw unsalted is best, I like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds / nuts to top loaf

1 pound maple flavored breakfast sausage 5 - 6 cups torn raisin bread 4 ounces goat cheese, crumbled 1 cup apple butter 3 large eggs 2 cups 1/2 & 1/2 4 tablespoons maple syrup 1 teaspoon allspice 1/2 teaspoon salt 1 teaspoon vanilla extract Pre-heat oven to 350 °F.

8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter

2 medium papayas, peeled, seeded and chopped 1 can lite coconut milk 3 tablespoons fresh mint, chopped 2 teaspoons honey 1 lime, zested and juiced 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon ground ginger - Mint, for garnish

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

New Orleans Bread Pudding with Bourbon Sauce Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below)

Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping In a medium saucepan over low heat, heat milk.

1 cup dry white wine 1 clove garlic, minced 1 teaspoon celery seeds 1 teaspoon allspice or allspice berries 1/2 teaspoon salt 1/4 teaspoon cloves or 3 whole cloves 1/8 teaspoon freshly grated nutmeg 1 cup yellow mustard seeds 4 tablespoons of vinegar (malt vinegar preferred)

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon Mexican chili powder 1 teaspoon cumin 1 teaspoon allspice 1/2 teaspoon cinnamon 2 teaspoons chili powder 1/2 teaspoon smoked paprika (optional) 1 bag of meat - free crumbles (for example, Boca crumbles) 2 ounces dark chocolate (about 4 squares) 1 can (12 - 14 ounces) plain crushed tomatoes (without basil or other seasonings) Salt to taste 3 cups vegetable broth One box spaghetti

1 cup sugar 3/4 cup salted butter (1 1/2 sticks), room temperature 1 large egg 1/4 cup molasses 2 cups flour 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon table salt 1/2 teaspoon allspice

1/3 cup non-hydrogenated margarine, at room temperature 1 cup packed brown sugar 1 cup sweet unsulphured molasses 3/4 cup water, divided 6 cups all - purpose flour 2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1/2 teaspoon allspice

* 1 can diced tomatoes with their juice * 1 small onion, roughly chopped * 1 clove garlic, quartered * 2/3 cup honey * 1 TB apple cider vinegar * 1 TB salt * 1/2 cup tamarind concentrate * 1/16 teaspoon cinnamon * 1/16 teaspoon allspice

Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter at room temperature 1/2 cup... Continued

For 1 teaspoon of pumpkin pie spice, combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice or cloves.

6 - 7 medium russet potatoes, scrubbed and cut into a 3/4» dice 1/2 medium red onion, chopped 1 medium yellow onion, chopped 1 cup finely chopped sweet bell peppers 5 cloves garlic, finely chopped 1 Serrano pepper, finely chopped (remove seeds if you'd like to lower the heat) 3 Tablespoons olive oil 1 teaspoon dried thyme 1/2 teaspoon allspice 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1 teaspoon cayenne pepper 1 Tablespoon Sriracha 1 teaspoon salt 1 teaspoon black pepper

Pork Chops: * 4 cloves garlic, minced * 2 teaspoons thyme * 1 teaspoon brown sugar * 1 teaspoon allspice * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon cayenne * 1 teaspoon curry powder * 4 pork chops, approximately 3/4 inch thick * Vegetable oil, for frying

1/4 teaspoon EACH allspice and ginger (or substitute 1 1/2 teaspoons pumpkin pie spice for the preceding four spices)

Mix together: 15 ounces Pumpkin Puree, 3 whole Eggs, 2/3 cup Brown Sugar, 1 cup Whole Milk, 1/2 teaspoon Sea Salt, 1 1/2 teaspoons Ground Cinnamon, 1/2 teaspoon Ground Ginger, 1/2 teaspoon Allspice, and 1/4 teaspoon Ground Nutmeg, until well combined.

Ingredients: Cake 2 cups sifted all - purpose flour 2 tablespoons cocoa 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 teaspoon clove 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup soft shortening 1 1/2 cups white sugar 2 eggs 1 1/2 cups applesauce 1 cup raisins, cut up 3/4 cup chopped walnuts (optional)

Pumpkin Cookies 1/2 cup non-hydrogenated vegetable shortening 2 cups sugar 2 tsp molasses 2 tsp vanilla extract 1 1/2 cups pumpkin puree 4 1/2 cups all - purpose flour 1 tablespoon Ener - G egg replacer 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon Dairy - free chocolate chips (optional)

1 pound ground beef (can also substitute lamb) 1/2 onion, finely chopped 2 cloves garlic, finely minced 1 tablespoon fresh mint, finely chopped 1 tablespoon dried oregano 1 teaspoon dried lemon peel 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon allspice 1/2 cup feta cheese, drained and crumbled 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground black pepper, to taste

1 1/4 cups all purpose flour 1 cup packed brown sugar 1/4 cup cornstarch 1 teaspoon baking soda 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/3 cup oil 1 tablespoon vinegar 1 cup water

I also add 1/4 teaspoon allspice and nutmeg.

1/2 cup Chia Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk of choice 2 teaspoons Pure Vanilla Extract Dash of Salt 1/2 cup Dairy Free Whipped Cream

4 tablespoons olive oil 2 large onions, peeled and sliced into rounds 1/4 inch thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley

I used 1/4 teaspoon allspice and 1/2 teaspoon cumin instead of the other way around and added the collard greens to the crock pot during the last hour of cook time rather than cooking them separately.