Sentences with phrase «teaspoon almond»

Stir remaining 1/4 teaspoon almond extract into cherry pie filling.

One last thing — the recipe in the book calls for 1 teaspoon almond essence, which for me was a bit much.

In a large bowl, beat the cake mix, water, butter, 1/2 teaspoon almond extract, eggs and pudding mix with and electric mixer until smooth.

1 heaped teaspoon almond butter (or any nut butter) otherwise if you don't have nut butter you can leave this out

Ingredients 1 Tablespoon Organic Cacao 2 Tablespoons Organic Coconut Oil 1 Tablespoon Organic Raw Honey 2 Teaspoons almond milk Preparation Add all ingredients into a bowl and mix together with a spoon until you reach an icing - like consistency.

What you'll need: 2 teaspoons sugar (you can use pretty much any sugar: raw sugar, brown sugar, regular sugar) 1 teaspoon honey 1 teaspoon almond oil Optional: add a dash... Read More

Homemade Strawberry Almond Milk: 1 cup raw almonds filtered water maple syrup, 1 pitted date, drops of stevia, (or to taste) generous pinch of sea salt 15 ripe strawberries, hulled teaspoon almond or vanilla extract

2 teaspoons almond flour 2 teaspoons grated pecorino romano cheese 1 1/2 teaspoons mixed dried herbs: thyme, sage, rosemary, oregano salt and pepper

1 Cup Rolled Organic Oats Couple Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds Dash of Vanilla extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.)

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

1/2 cup Unsalted Butter, softened 1/4 cup Powdered Honey 3 Tablespoons Powdered Coconut Sugar (powdered in a blender until fine) 2 teaspoons Molasses 2 teaspoons Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 teaspoon Pink Salt 1 1/4 cup White Spelt Flour 1/3 cup sugar free Chocolate Chips or chopped Chocolate

For the cakes: 1/2 cup soy yogurt 2/3 cup rice milk 1/4 teaspoon vanilla extract 1/3 cup canola oil 1/2 teaspoon almond extract 1 1/4 cups all - purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3 to 4 teaspoons matcha tea powder 1/4 teaspoon salt 3/4 cup granulated sugar

For the Green Tea Glaze: 2 tablespoons margarine 1 cup confectioners» sugar 1/8 to 1/4 teaspoon matcha tea powder 1 to 2 tablespoons rice milk 1/4 teaspoon almond extract Drop of vanilla extract

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour, plus more for pan 2 1/2 cups (10 ounces) fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk Powdered sugar 1/4 cup sliced almonds, toasted

Pin It Makes 30 Servings Ingredients: 30 fresh strawberries 8 ounces white baking chocolate, chopped 1 teaspoon shortening 1/8 teaspoon almond extract 1/4 cup miniature semisweet chocolate chips Directions: 1.

1/2 cup Arborio rice 4 cups milk 1/4 cup sugar 1/2 vanilla bean, split 3/4 teaspoon almond extract or 1 bay leaf 1/2 pint raspberries, other berries or dried fruit (optional)

Ingredients: - Full cream milk — 1 liters Cottage cheese — 100 grams (grated) Sugar — 200g Custard Powder - 1 teaspoons Almonds - 1 teaspoons (finely chopped) Pistachio — 1 teaspoons (finely...

Add the the 2/3 cup granulated sugar and 1/2 teaspoon almond extract.

For icing, in a medium bowl combine powdered sugar, 1 teaspoon water and 1 1/2 teaspoons almond extract.

Serves Four 6 ripe bananas, peeled and frozen 1 cup nondairy milk 1 cup frozen strawberries 4 tablespoons organic cocoa powder 1 teaspoon almond extract 3 teaspoons vanilla extract...

1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon

Serves: 18 2 cups finely shredded unsweetened coconut 2 cups finely ground blanched almonds (see Note) 1/4 cup unsweetened soy, hemp, or almond milk 1 tablespoon orange zest 1 teaspoon almond extract 2 1/2 tablespoons ground flax seeds simmered with 3 tablespoons water...

3/4 cup sugar 1/4 cup gluten - free flour blend 6 cups fresh peaches, peeled, pitted and sliced 1/4 - inch thick 1 teaspoon almond extract 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

1/2 cup packed almond paste (about 5 oz; not marzipan), coarsely crumbled 1/2 teaspoon kosher salt 3/4 cup granulated sugar 2 sticks (1 cup) salted butter, room temperature 1 egg yolk, white reserved 1 teaspoon almond extract 1 1/4 cups all - purpose flour

3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4 teaspoon almond extract 1/4 teaspoon orange extract

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

1 3/4 cups all - purpose flour 1 cup sugar 1/2 cup old - fashioned oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs 3 tablespoons canola oil 1 tablespoon orange zest 2 teaspoons lemon zest 1 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup dried cherries, roughly chopped 1 cup unsalted, shelled pistachios

ingredients ITALIAN RAINBOW COOKIES nonstick cooking spray 8 ounces almond paste (broken up) 1 and 1/3 cups granulated sugar (divided) 1 and 1/2 teaspoons Kosher salt 4 sticks unsalted butter (cubed, room temperature) 6 large eggs (separated) 1/2 teaspoon almond extract 3 cups all - purpose flour 3/4 teaspoon green food coloring 3/4 teaspoon red food coloring 1 cup seedless raspberry jelly 1 cup bittersweet chocolate chips

ingredients PUFF PASTRY: 1 tablespoon granulated sugar 1 teaspoon table salt 1/3 cup water 2 sticks unsalted butter (cold, cut into 1 / 2 - inch cubes) 2 1/4 cups all - purpose flour (plus more for dusting) ALMOND PASTE: 1/2 cup light brown sugar 1 cup almond flour 1 teaspoon Kosher salt 1 teaspoon ground cardamom 1 stick unsalted butter 1 teaspoon almond extract 1 egg white 1 cup slivered almonds (to garnish) 1/2 cup confectioner's sugar

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

1/2 cup Arborio rice 4 cups milk (both whole and reduced - fat have worked for me) 1/4 cup sugar 1/2 vanilla bean, split (or 1 teaspoon pure extract, added with almond at the end) 1 bay leaf 3/4 teaspoon almond extract

1 package chocolate cake mix with pudding 1 1/3 cup water 1/2 cup oil 3 eggs 1/2 cup miniature chocolate chips 1/3 cup toasted almonds 1 teaspoon almond extract 1 teaspoon vanilla

Add corn syrup and 1/4 teaspoon almond extract.

Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds

Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds.

6 tablespoons unsalted butter at room temperature plus more for pan 1/4 cup sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour cream 1/2 cup heavy cream 4 ounces bittersweet chocolate, finely chopped

Custard 6 large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa powder 1 tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt

Topping 1 cup sweetened flake coconut 1/2 cup sliced almonds, toasted 1/4 cup granulated sugar 1/4 cup milk 1 large egg, lightly beaten 1 tablespoon butter, melted 1/4 teaspoon almond extract

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

1 — 1/4 cup butter, softened 1 cup packed brown sugar 2/3 cup white sugar 1/4 teaspoon almond extract 3 — 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup slivered almonds 1 cup white chocolate chips 2 cups fresh or frozen cranberries, chopped

3 eggs 1/3 cup raw honey 1/2 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup heavy cream 4 tablespoons coconut oil or butter, melted 3 overripe bananas, mashed 2 cups homemade almond flour 1/2 cup coconut flour 1 teaspoon baking soda 1 teaspoon baking powder pinch of salt

2 Nespresso capsules 2 tablespoons quality cocoa powder 1 cup heavy cream 1 (14 - ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/4 cups Irish whiskey

Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic Butter, melted or Earth Balance Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest

Thoroughly mix together the 3 cups coconut, 4 egg whites, 1/3 cup palm sugar, tablespoon vanilla extract, and teaspoon almond extract.

For the cake: Olive oil and flour for the pan 1 cup natural cocoa powder (Dutch is fine too) 2 teaspoons vanilla extract 1 teaspoon almond extract 2 cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 6 large eggs 2/3 cup olive oil 2/3 cup safflower oil 2 2/3 cups sugar