Scoop out about 2
teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.
But next time I better reducing salt 1.5
Teaspoon amount.
Use restraint when forming these — I make them this small because I think they taste better and I like to stuff the whole thing in my mouth versus having to cut it in half with a fork — but that's my laziness talking (as usual), so stick with
the teaspoon amount here, no more no less.
Test
a teaspoon amount in your hand, squeezing gently to see if it holds together.
Is there
a teaspoon amount perhaps or a number of sprays recommended?
We only need about
a teaspoon amount and can provide you with a fecal kit to make this process easier.