Sentences with phrase «teaspoon amount of»

Squash a small teaspoon amount of butter into each cup and flatten with smooth.

Scoop out about 2 teaspoons amount of dough for each cookie, roll into a ball, press flat, creating a slight indent in the middle.

Not exact matches

Though some advocates have suggested using teaspoons (that Coke can has 15 teaspoons of sugar), the FDA has proposed that labels list the percent daily value for added sugars, which means the amount of added sugar you are advised to consume each day in your diet.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour

We also preferred 1/4 teaspoon 5 - spice powder and used regular (not low - sodium) broth with that exact amount of salt.

This amount is somewhat unusual among sweeteners and much greater than the amount found in a teaspoon of honey, maple syrup, or brown sugar.

If you decide to leave it out, add 1 teaspoon cider vinegar and enough water to equal the amount of maple syrup.

There is a ton of cinnamon in this recipe, so if you're not a cinnamon fan, you might want to reduce the amount from 1 tablespoon to 1 teaspoon.

If icing looks dry, add small amounts of liquid (1/4 to 1/2 teaspoon at a time).

cake 10 large egg whites, at room temperature 1 cup cake flour 1 1/4 cups caster sugar (I blend granulated sugar in my food processor to get this amount) 1/4 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon vanilla extract 2 cans cold (refrigerated overnight) full - fat coconut milk

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

Optional: Drizzle a very TINY amount (1/2 to 1 teaspoon) of coconut nectar across the top for an extra caramel topping affect.

The World Health Organisation currently recommends that not more than 10 % of your daily calories come from free sugars (added sugars)-- this would equal about 12 level teaspoons for an average adult, though they have recently been reviewing this and pushing for a new limit of just half that amount — to below 5 %.

The correct amount of coconut oil you should use is 1 to 2 tablespoons and not 1 teaspoon, or else your mixture will be dry and not creamy at all.

People can scoop a small amount of the mignonette (1/8 of a teaspoon or so) onto their oyster before eating.

I went between the oil amounts and added a bit more than 1/3 cup and not a half cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».

But I do think for a coffee lover like you, you could increase the amount of instant espresso in the recipe or use a 1/2 teaspoon of coffee extract to bump up the flavor!!

Savory's curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

Of course I didn't read the recipe all the way so they came out flat.But Is that the correct amount of salt 1 1/2 teaspoonOf course I didn't read the recipe all the way so they came out flat.But Is that the correct amount of salt 1 1/2 teaspoonof salt 1 1/2 teaspoons?

3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger

Flatbread Pizza Crust 1 1/2 cup sprouted quinoa 1/4 cup sprouted amaranth 1 cup raw sprouted oats (or the same amount of quinoa and amaranth combined) 1/4 cup golden flax seeds 1/2 cup sprouted sunflower seeds 1/2 cup hemp seeds 1 cup purified water 1/4 cup Irish moss gel 1 teaspoon salt 1 tablespoon honey juice of 1 lemon 1/4 cup olive oil

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon.

You could reduce the amount of yeast to 1/4 teaspoon or not let it rise as long.

However, he does warn to start with small amounts of cayenne if you are not used to chile peppers; 1/8 of a teaspoon is a good start.

Do you put the same amount of yeast or 21/4 teaspoons like the pkgs are if you buy them separate?

Oven roasted potatoes use the minimal amount of oil (less than a teaspoon per serving).

Place a small amount of blue cheese inside each date (I try to get at least a teaspoon in) then wrap the stuffed date with bacon and secure with a toothpick.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

The second time I made it, I also added a 1/2 teaspoon of sauté garlic while cooking the sauce and a small amount of ginger also.

I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar.

I like to use a very small amount (< 1/4 teaspoon) of Earth Balance Buttery Spread before pouring the batter on the griddle.

Rather than do the responsible thing, which would be to do further research and come up with more exact proportions for the different spices, I grabbed a quarter teaspoon measure and spooned out the exact same amount of every spice.

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Michelle, if you don't want to buy a litre of buttermilk, just measure out the amount in regular milk and add a teaspoon of vinegar and leave for about 10 minutes.

In a large bowl, combine cornmeal, sorghum flour, brown sugar, potato starch, baking powder, 1 teaspoon salt, xanthan gum, baking soda and a generous amount of pepper.

1/2 teaspoon of dry mustard, a pinch of ground cayenne pepper, and a couple dashes of Worcestershire sauce will add just the right amount of spicy kick to balance the richness of the sauce.

but if you like the gingersnap flavor but don't like a subtle ginger - y burn, i would reduce the amount of ground ginger to 3/4 teaspoon - 1 teaspoon.

You might have to reduce the amount of liquid by a few teaspoons.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

I followed the directions exactly this time, but in the future I will make the following changes: cut the amount of water in half, double the topping and add 1/4 teaspoon of n...

Add the cauliflower, greens, herbs, vegetable broth, water, 1/2 teaspoon salt and a generous amount of pepper.

Sprinkle each of the flats with 1/4 teaspoon of powdered sugar, then flip them over and sprinkle the other side with the same amount of sugar.

Further ramp up moisture by upping the amount of vanilla extract; rather than 2 teaspoons I use a generous tablespoon.

I would think 1 teaspoon for the amount of yeast and flour that's being used.

I added 1/4 teaspoon of crushed red pepper flakes to the dressing for a good amount of kick.

I would try do half the amount of coconut sugar and then add 1 teaspoon at a time until it's the right consistency.