Squash a small
teaspoon amount of butter into each cup and flatten with smooth.
Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted
butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level
of sweetness you prefer, I always use the smaller
amount) 1 egg, beaten 1
teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1
teaspoon (5 grams) baking soda Pinch
of salt 1
teaspoon (3 grams) cinnamon Up to 1/2
teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams) flour
1 cup
of old fashioned rolled oats (I use gluten free organic) 2/3 cup
of toasted coconut flakes 1/2 cup
of nut
butter (almond, peanut — whatever you have on hand) 1/3 cup
of agave, maple syrup or honey 1.5
teaspoon vanilla extract 1 tablespoon
of protein powder (I used vanilla Designer Whey) 1/4 cup
of fiber cereal Chocolate chips (I used dark chips)--
amount is up to you 1/4 to 1/2 cup
* 1 1/2 sticks
butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half
of this
amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4
teaspoon xanthan gum * 1
teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling
Peanut
Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter Fudge Frosting 2/3 cup Natural Salted Peanut
Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter 3 Tablespoons Earth Balance
Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butt
Butter 2
teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour
of choice 3 - 6 Tablespoons Full Fat Coconut Cream (
amount depends on humidity and how firm or hard your peanut
butterbutter is)
I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot
of modification, but I believe my changes did not change the overall quality
of the recipe): - doubled the
amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead
of 4
teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead
of 1 1/2 cups whole - milk yogurt -
butter instead
of 3 tablespoons ghee - ground cardamom instead
of 6 cardamom pods -5 dried chiles de árbol instead
of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead
of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
If your nut
butter has salt added, you might want to reduce the
amount of salt down to 1/4
teaspoon, depending on personal tastes.
Add a small
amount of butter to the pan (a couple
teaspoons).
And unlike
butter recipes that call for large
amounts, one small
teaspoon of coconut oil can go a very long way.
-- raw nuts and seeds contain «anti nutrients» which prevent untimely sprouting and being «exterminated» by all the nut lovers like insects, animals and us included — If you eat raw nuts and nut
butters daily, in larger
amounts, you SHOULD soak the raw nuts and seeds in warm water with a couple
of teaspoons of seasalt over night and then thorougly rinse, drip dry and dehydrate in the oven at about 150 degrees Fahrenheit — Wilderness Family sells nutbutters from soaked and dehydrated nuts, but it is spendy!
We must reduce the
butter to 1
teaspoon, triple the
amount of mashed potatoes and add two slices
of dry bread (see Table 2).
When other sugars found in the diet are added to the soda, such as those found in donuts (8 - 10
teaspoons), jams (3
teaspoons per tablespoon), cookies (2 - 4
teaspoons per cookie), candy or other snacks, and the so - called «hidden sugars» found in salad dressing, bread, peanut
butter and other foods are added, it is easy to see that large
amounts of sugar are being consumed daily.
I have not seen any info on jams but would gather that a small
amount (2
teaspoons) on a peanut
butter and jelly sandwich would be okay but not globs
of it.