Not exact matches
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2
teaspoon apple cider vinegar 1/2
teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2
teaspoon cinnamon 1/4
teaspoon baking soda1 small
pinch of saltghee or coconut oil (for frying)
Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
Apple Layer: 1 sweet
apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
apple, 1 / 4 - inch slices 1
teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea
apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2
teaspoon ground cinnamon
pinch of ground allspice
pinch of ground nutmeg
pinch of Kosher or sea salt
2 tablespoons red palm oil 1 large yellow onion, diced 1
apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup
apple cider vinegar 1 tablespoon peeled and grated fresh ginger 1 1/2 tablespoons fish sauce 1/4
teaspoon ground mace 1 clove garlic, crushed 1
teaspoon ground turmeric
Pinch of ground cinnamon
1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2
teaspoon of garlic powder 1
teaspoon of
apple cider vinegar a
pinch of sea salt and pepper
* 1/4 cup Honey * 1/4 cup
Apple Cider Vinegar * 1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate * 1/2
teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2
teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard) *
pinch of Salt * 1/2 cup Extra Light Olive Oil
2 packages (1 1/2 tablespoons) active dry yeast
Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup
apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway seeds 1/2
teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon unbleached all - purpose flour (optional) 1
teaspoon caraway seeds (optional)
1 acorn squash 1 - 2 tablespoons olive oil, divided 1 small onion, diced 1 - 2 cloves garlic, minced 1/2
teaspoon or more ginger, peeled and grated 1 carrot, diced 1/8
teaspoon cloves
pinch of cardamom, cinnamon, and nutmeg 1
teaspoon apple cider vinegar 2 tablespoons maple syrup 2 cups low sodium vegetable stock salt and pepper 1/4 -1 / 2 cup or more cashew cream
Mix together 2 tablespoons tahini, 1 tablespoon
apple cider vinegar, 1 tablespoon water,
pinch of sea salt, 1
teaspoon freshly grated ginger and 1
teaspoon ground or fresh turmeric for a salad dressing.
1
teaspoon apple cider vinegar 2
teaspoons minced chipotle with adabo sauce 1 clove minced garlic
pinch of salt — or if your Phoebe more!
2 small to medium bananas mashed (about 180g) 30 ml of maple syrup 30g chia seeds 30g pumpkin seeds 50g pecans chopped 30g oats 60 ml coconut oil melted 1
teaspoon of mixed spice 1
teaspoon vanilla extract 1
teaspoon baking powder 1
teaspoon bicarbonate of soda 1
teaspoon of
apple cider vinegar Medium carrot finely grated (about 80g)
pinch of salt
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1
teaspoon of
apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2
teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A
pinch of sea salt
1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1
teaspoon of
apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1
teaspoon of vanilla powder or extract 1
teaspoon of baking powder a
pinch of pink Himalayan salt or sea salt
Makes about 6 Cups Salad ® Bluebird Grain Farms Ingredients: 1 Cup Potlach Pilaf 1
Teaspoon whole cumin seeds 2 Tablespoons finely chopped shallot 1 Tablespoon plus 2
teaspoons apple cider vinegar 1
Teaspoon kosher salt 1 Large
pinch fresh cracked black pepper 2 Tablespoons olive oil 1 Tablespoon mayonnaise 1 Cup cooked garbanzo beans 1... Continued
1/2 cup soy milk 1 Tablespoon
apple cider vinegar 1 3/4 cup whole - wheat flour 4
teaspoons baking powder 3 Tablespoons evaporated cane juice 1 organic orange, zested and sliced
Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1
teaspoon vanilla extract
While vegetables are roasting, whisk together the remaining 2 tablespoons olive oil, 1
teaspoon cumin, lime juice, cilantro,
apple cider vinegar and a generous
pinch of salt.
Leave it on your face for 20 minutes, rinse and then pat your skin dry Enzo Matcha Tea and
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup
apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
cider • 2
teaspoons matcha powder •
Pinch ground cinnamon • 2 slices Granny Smith
apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple, for garnish Method: Combine flaxseed milk and
cider in a medium saucepan and bring to a
cider in a medium saucepan and bring to a boil.
1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4
teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large
pinch chile flakes 1 thyme branch, or 1
teaspoon dried thyme 2
teaspoons apple cider vinegar, or more to taste 1 3/4
teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt
12 oz salmon, cut into 2 - 3 strips Salt Black Pepper
Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2
teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges
1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice
vinegar, or
apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro
pinch cumin 1/4
teaspoon salt Black pepper to taste
10 cups (14 fl oz / 400 ml)
apple (
cider)
vinegar 1 3/4 cups (12 oz / 350 g) superfine (caster) or granulated sugar 2 cinnamon sticks 2
teaspoons coriander seeds 2
teaspoons ground allspice large
pinch of saffron threads, lightly crushed 6 Bosc (Conference) pears, peeled with the stem intact
Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 3 cloves garlic, smashed 1
teaspoon dried rosemary 1
teaspoon dried thyme
Pinch sea salt 1/4 cup tomato paste 1 cup hard
cider (may substitute white wine, beer, or
apple cider vinegar), divided 15 ounces cooked white beans 1 cup water, plus more, as needed Freshly ground black pepper, to taste
Cake ingredients: 1/3 cup unsweetened almond or soy milk 1
teaspoon raw
apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2
teaspoons baking powder 1 tablespoon ground ginger 1
teaspoon ground cinnamon
pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2
teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks
1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced
pinch of sea salt 2
teaspoons apple cider vinegar 2
teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional
1 pound Brussels sprouts, thinly sliced Generous
pinch of salt 2
teaspoons Dijon mustard 2
teaspoons maple syrup 2 tablespoons lemon juice or
apple cider vinegar 1/4 cup extra-virgin olive oil Salt and pepper, to taste 1/2 cup dried cranberries, chopped 1/2 cup almonds, toasted and chopped 1/2 pomegranate, seeded 1 small
apple, finely chopped (optional, but delicious!)
1 3/4 cups almond or soy milk 1 tablespoon
apple cider vinegar 1/4 cup of water 2
teaspoons vanilla extract 1/4 cup unsweetened
apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1
teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping
teaspoon baking soda 1 heaping
teaspoon baking powder 1
teaspoon ground cinnamon
pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon
apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2
teaspoons baking powder •
pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1
teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4
teaspoon turmeric — for colour • juice of 1 lemon
My go - to homemade dressing is: 3/4 cup olive oil, 1/4 cup
apple cider vinegar, 1/2 fresh lemon juiced, 1 tablespoon of real maple syrup, 1
teaspoon garlic powder, a
pinch of salt and pepper.»
1 cup steel - cut oats 3 cups filtered water 2
teaspoon whey,
apple cider vinegar or fresh lemon juice 2 chopped
apples 1/2 cup chopped almonds, soaked and dried 1
teaspoon vanilla 1 1/2
teaspoons cinnamon 1/4
teaspoon allspice 1/4
teaspoon nutmeg
Pinch of cloves 1 dash of unrefined sea salt
Drain the cashews and add them to a blender with 2/3 cup of water, 2
teaspoons apple cider vinegar, and a
pinch or two of sea salt.
For the white sauce, mix 1 (13 - ounce) can full - fat coconut milk, 1/4 cup arrowroot flour, 1
teaspoon baking soda, 1
teaspoon apple cider vinegar, and a
pinch of salt and pepper in a bowl.
Also try it with a
teaspoon of good
apple cider vinegar and a
pinch of pink Himalayan sea salt.
1/2 cup coconut flour 4 tablespoons organic melted coconut oil (add in last) 4 tablespoons coconut milk 6 organic eggs 1/2
teaspoon organic
apple cider vinegar 1/2
teaspoon aluminum - free baking soda 1/4
teaspoon baking powder
Pinch sea salt 2 packets Stevia 1
teaspoon cinnamon 1/2 cup blueberries, fresh or frozen