Sentences with phrase «teaspoon at a time until»

Add more cream a teaspoon at a time until the dough holds together but isn't wet and sticky.

If it isn't, increase the liquid portion by a 1/4 teaspoon at a time until you achieve the right consistency.

Beat in milk one teaspoon at a time until frosting is fluffy and spreadable.

The spread should have a spreadable texture; if it is too stiff, add more oil 1 teaspoon at a time until the ideal texture is achieved.

Beat the egg whites until really stiff and then add the sugar a teaspoon at a time until the mixture is thick and glossy.

I would try do half the amount of coconut sugar and then add 1 teaspoon at a time until it's the right consistency.

If your batter at this point is still not creating a sticky ribbon you can add water a 1/2 teaspoon at a time until it does.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

Add more non-dairy milk 1 teaspoon at a time until a thick, but spreadable glaze forms.

If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)

Taste and add salt at 1/4 teaspoon at a time until seasoned to your liking (I used about 3/4 teaspoon).

Add the mint extract 1/8 teaspoon at a time until you reach the desired mint flavor.

Continue to add maple syrup (or even non-dairy milk) one teaspoon at a time until you get a thick, but spreadable glaze.

To help keep mixture together, add water 1 teaspoon at a time until moist enough (up to 3 teaspoons).

Stir in the buttermilk one teaspoon at a time until the glaze reaches a drizzling consistency.

If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)

If you prefer a thinner glaze, add in more milk or water one teaspoon at a time until desired consistency is reached.

If it is still quite stiff, add a bit of oil a half teaspoon at a time until it has reached the right consistency.

If it is too thin, add coconut flour one teaspoon at a time until it is thick enough to be rolled into balls.

If the dough feels dry pulse in some water 1 teaspoon at a time until it comes together.

If the mixture is too wet, add flaxseed meal 1 teaspoon at a time until you can form balls with your hands.

If your dough is on the dry side, which can happen when gluten - free baking, just add water a teaspoon at a time until it is pliable.

If it's too stiff to slide off the spoon, then add water, one teaspoon at a time until it is soft enough to slide off of the spoon.

Add water one teaspoon at a time until just thin enough to drizzle over the muffins.

Add milk 1 teaspoon at a time until the desired consistency is reached.

Not exact matches

If it doesn't want to congeal add a teaspoon of water at a time, until it comes together.

Add the milk and stir until a wet and thick batter forms, add extra milk a teaspoon at a time as needed until the batter is no longer dry.

Alternatively, measure out 2 teaspoons of dough at a time, roll it in your hands until it's round and arrange the cookies onto the cookie sheet.

Add a teaspoon of rum (or orange juice) at a time until you get the thickness of glaze that you desire.

Add warm water a little at a time (usually about a teaspoon or so at a time) until it is the consistency desired.

Add enough of the remaining 1 to 2 tablespoons liqueur, 1 teaspoon at a time, beating until frosting is light and fluffy.

If the nut butter is too thick, dry or clumpy, add in the oil 1 teaspoon at a time, briefly pulsing after each addition, until you achieve the consistency that you like.

If the dough is too sticky, simple add a teaspoon of tapioca starch at a time until it is easier to handle.

Add the tequila one teaspoon at a time, until you reach your desired flavor.

If it needs more tang, keep blending in 1 teaspoon more at a time until you get the desired taste.

Mix for several minutes or until completely smooth and whipped, adding more arrowroot starch (1/2 teaspoon at a time) if necessary to thicken.

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

1) Combine basil leaves, nuts, olive oil, water and garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.

If dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowl.

Whisk in the yogurt and then the lemon juice, 1 teaspoon at a time, until the icing is smooth, thick, and drips slowly from the whisk.

Add the lemon juice, give a stir and then add the the chosen fat, a teaspoon full at a time, whisking until it is all melted.

What you can do is to add a bit (like one teaspoon) or extra tapioca flour at a time, until you're able to form small balls with the dough.

If the glaze is too thick to pour, add water, 1/2 teaspoon at a time, until desired texture is reached.

Add oil and water, one teaspoon at a time and combine with a fork until the batter clumps together around the peanuts.

Add a teaspoon of water at a time, until you reach a nice and smooth glaze.

Combine all the ingredients in a bowl, adding water and oil a teaspoon at a time and stirring with a fork until the peanuts clump together with the flour and spices.

If the sauce is too thick, add a teaspoon of warm water at a time until it reaches the desired consistency.

Add water, a teaspoon at a time, and mix well until you have achieved a smooth and thickly pourable glaze.

If the dough is too dry (which it probably will be) add in 1 teaspoon of water at a time until all of the flour has been incorporated into the dough.

Blend on high until smooth and creamy, adding an additional teaspoon of water at a time to thin to your desired consistency.