Put 1 generous
teaspoon avocado mixture in one corner of wrap.
Not exact matches
To serve cold, add a few
teaspoons of the bruschetta
mixture to each bowl and sprinkle additional goat cheese and
avocado on top.
Fill each cucumber cup with 2
teaspoons of the
avocado mixture.
Transfer
mixture to blender and add lemon zest and juice, basil, 1/4
avocado, and remaining 1
teaspoon olive oil.
Divide chicken
mixture evenly among tortillas; top each with 1
teaspoon Greek yogurt and 1
avocado slice.
Smear one
teaspoon of vegan mayo followed by black bean
mixture, zucchini, burger bites, corn,
avocado, pickled onion and other toppings.
Place remaining 2 tablespoons lime juice, remaining 1/4
teaspoon salt, zucchini
mixture,
avocado, buttermilk, and cumin in a blender, and process until
mixture is smooth.