Not exact matches
Ingredients: 1 cup Bluebird Einka flour * 1 cup all purpose
baking flour ** 2
teaspoon baking powder 1/8
teaspoon salt 4 eggs 1 cup plus 2 tablespoon of sugar 4 tablespoons brandy 1
teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium apples
Method: Preheat oven to 350 degrees Fahrenheit.
Ingredients 2 cups all - purpose flour (spooned and leveled) 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/2
teaspoon pumpkin - pie spice 1/4
teaspoon salt 1/2 cup (1 stick) unsalted butter, rom temperature 1 cup sugar 1 large egg 1 can (15 ounces) pure pumpkin purée 4 ounces semisweet chocolate, chopped
method 1.
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2
teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa
powder 3 tablespoons of coconut flour 3/4
teaspoon of
baking soda 1/2
teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes)
METHOD
100 ml coconut oil, melted to liquid (or sunflower oil) 3/4
teaspoon ground cardamom 150g light brown sugar 2 medium eggs 3 medium bananas, mashed 75g plain yoghurt 200g wholemeal flour 1 tsp bicarbonate of soda 1 tsp
baking powder 100g dark chocolate, chopped
Method:
Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2
teaspoon vanilla essence1
teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups
powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle
Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.
Ingredients & GimmeGlutenFree
Method: 1/2 cup melted butter, cooled ~ For Dairy free: Earth Balance Buttery Sticks 2/3 cup firmly packed brown sugar 1 large egg 1 1/2
teaspoons pure vanilla extract 1 1/3 cups of my Gluten - Free Party Cookie Mix 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/4
teaspoon salt (I use sea salt) 1 cup raisins
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2
teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa
powder 3 tablespoons of coconut flour 3/4
teaspoon of
baking soda 1/2
teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes)
METHOD