Pin It Author: Sandi Gaertner Ingredients: For the Brownie 1/2 cup unsweetened cocoa 1/2 cup gluten free flour 1
teaspoon baking powder dash of salt 1 cup sugar 1/2 teaspoon vanilla 2 large eggs 1 stick of butter, melted 1/4... Continue Reading →
1/2 cup extra virgin olive oil 1 cup sugar 2 eggs 1/2 cup dry marsala wine zest of 2 oranges 1 1/4 cups unbleached all purpose flour 1/2 cup polenta 2
teaspoons baking powder dash of freshly grated nutmeg 2 cups shredded carrots (about 3 large carrots) powdered sugar, for dusting
Not exact matches
4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10
dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1
teaspoon baking powder 1/4
teaspoon salt
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a
dash of vanilla extract 1
teaspoon of
baking powder 3 tablespoon of almond milk pinch of sea salt
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1
teaspoon baking powder 1/2
teaspoon soda 1/4
teaspoon salt 2
teaspoons ground cinnamon 1
teaspoon ground ginger 1/2
teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods
dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1
teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2
teaspoon of
baking powder A
dash of vanilla extract
squares semisweet
baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted
Dash of salt 1 cup chopped toasted pecans * 1
teaspoon vanilla extract
Powdered sugar
1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of Natvia Natural Sweetener 1 tablespoon of brown rice syrup 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2
teaspoon of
baking powder A
dash of vanilla extract
cream cheese, cut into 1/4 inch cubes 1/4 cup chopped onion 1 1/2 cups milk 1 cup
baking mix 4 large eggs 1/4
teaspoon salt OR 1/2
teaspoon Japanese dashi
powder Dash of nutmeg
Peanut Butter Cookies: 1/2 cup unsalted Butter, at room temperature 1/2 cup Natural Creamy or Crunchy Peanut Butter 1 cup Coconut Sugar 1/2
teaspoon Molasses 2 Large Eggs 1
teaspoon Pure Vanilla Extract 1/2
teaspoon Baking Soda 1/4
teaspoon Baking Powder 1/2
teaspoon Pink Salt
Dash of Cinnamon 1/2 cup Oats 3/4 cup Whole Wheat Flour
Squash Fritters Ingredients: 1/3 cup all - purpose flour 3 tablespoons cornstarch 1/2
teaspoon salt
Dash pepper 2/3 cup water 1
teaspoon baking powder 1
teaspoon baking soda 1 Frieda's Kabocha, Acorn, or Butternut Squash, peeled, seeded, and cut into 1 / 2 - inch cubes... Continue reading →