Sentences with phrase «teaspoon baking soda»

FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)

2-1/4 cups oatmeal 1-1/4 cup packed brown sugar 1 cup flour 1/2 teaspoon baking soda 1 cup butter 1 can (14 ounces) sweetened condensed milk 1/4 cup peanut butter 1/2 teaspoon vanilla 1 cup semi-sweet chocolate chips 1/2 cup coarsely chopped salted peanuts

1 cup butter, softened 2 cups granulated sugar 1 teaspoon vanilla extract 2 whole eggs Zest of 1 navel orange 2 Tablespoons orange juice 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cups all - purpose flour 1 cup chopped fresh cranberries 1 cup powdered sugar

1/2 cup butter, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon coconut extract 1 1/2 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup shredded coconut, divided 1/2 cup mini chocolate chips 2 tablespoons sliced almonds 6 snack size Almond Joy candy bars, chopped

Ingredients: 2 1/4 cups all - purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/4 cup butter, softened 2/3 cup shortening 1 cup white sugar 1 egg 1 tablespoon water 1/4 cup molasses 2 tablespoons white sugar

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

For the biscuits: 1 1/2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 3 tablespoons margarine 1/2 cup soy milk 1 1/2 teaspoons apple cider vinegar

6 tablespoons unsalted butter at room temperature plus more for pan 1/4 cup sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour cream 1/2 cup heavy cream 4 ounces bittersweet chocolate, finely chopped

Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda instead.

Cookies: 2 cups old - fashioned rolled oats 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 1 cup light brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

* 1 cup organic cornmeal * 3/4 cup organic all - purpose flour * 1 teaspoon baking soda * 1 teaspoon minced fresh rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne powder * 1 cup buttermilk * 2 eggs, preferably organic and free - range * 1/2 cup pitted and chopped organic dates * 4 tablespoons pure maple syrup (or honey) * 2 tablespoons organic unsalted butter

1 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten (I replaced this with 1/4 cup applesauce) 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all - purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter

3 cups of heaping shredded zucchini 1 cup of unsweetened applesauce 1/2 cup plain or vanilla Greek yogurt 3 eggs 2 teaspoons of vanilla extract 1 tablespoon honey (I used raw) 1/3 cup of sugar 1.5 cups of whole wheat flour 1.5 cups of all - purpose flour 1/4 cup of flaxseed meal 3 teaspoons of ground cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1 ripe banana 1 teaspoon salt

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

1/2 cup (1 stick) plus 1 tablespoon unsalted butter 2 large eggs 1 cup buttermilk 1 cup all - purpose flour 1 cup coarse ground cornmeal 1 teaspoon salt 3/4 teaspoon baking soda 1/3 cup granulated sugar 2 tablespoons chopped fresh rosemary

1 cup margarine, at room temp 1 1/4 cups sugar 1 tablespoon molasses 2 teaspoons vanilla extract 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups semi-sweet chocolate chips (or vegan carob chips) Directions 1Preheat the oven to 350 degrees F. 2Cream the margarine and sugar with a hand mixer until fluffy.

Vegan Banana Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 cup unsweetened soymilk 1 teaspoon apple cider vinegar 1/2 cup sucanat or packed dark brown sugar 1 1/2 cups mashed very ripe bananas 1/4 cup canola or safflower oil 1 teaspoon pure vanilla 1/2 cup chopped toasted nuts (almonds, walnuts or pecans)

Ingredients: 1 cup almond flour 1/4 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons canola oil 2 Tablespoons agave nectar 1/2 teaspoon vanilla extract 1/4 cup semi-sweet mini chocolate chips

I only had 200g of almond flour on hand, so I cut everything down a bit (3/4 teaspoon baking soda, 1 whole egg + 1 egg white, etc).

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Cake: 2 1/4 cups all - purpose flour 1/2 cup cornstarch 3/4 teaspoon baking powder 3/8 teaspoon baking soda 3/4 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 3/4 cup unsalted butter, softened to room temperature 2 large eggs + 1 large egg yolk, room temperature 2 teaspoons pure vanilla extract 1/8 teaspoon imitation butter extract, optional 1 1/2 cups buttermilk, room temperature 1/2 cup rainbow jimmies (not nonpareils)

Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg, preferably at room temperature 3/4 cup granulated sugar 1/4 cup dark brown sugar 1 cup buttermilk (I made mine using vinegar and milk) 1/3 cup canola oil 2 teaspoons vanilla extract 1 teaspoon grated lemon zest 1 and 1/2 cups fresh strawberries, rinsed and diced into 1/4 inch cubes 1 tablespoon flour

Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.

Cake: 2 2/3 cups all - purpose flour 1/3 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 2 tablespoons lemon zest 1 cup unsalted butter, softened to room temperature 4 large eggs, room temperature 8 ounces plain yogurt (nonfat is fine) 1/4 cup fresh lemon juice 1 tablespoon real vanilla extract 2 teaspoons lemon extract (optional)

1 1/2 cups flour 1/2 cup cocoa powder 1/4 teaspoon cayenne pepper 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter 1 cup sugar 1 large egg extra sugar for rolling

1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 Cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 Oreo Cookies broken into pieces 1 Cup chocolate chips

:D Lemon ginger cake slightly adapted from the always great Baking by Flavor Cake: 2 3/4 cups (385g) all purpose flour 1/3 cup (40g) cake flour * 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (226g / 2 sticks) unsalted butter, softened 2 cups (400g) superfine sugar finely grated zest of 2 large lemons 2 tablespoons lemon juice 4 large eggs 1 cup minus 2 tablespoons buttermilk **, well shaken heaping 1/3 cup finely chopped crystallized ginger *** Syrup: 1/2 cup (120 ml) freshly squeezed lemon juice 1/2 cup (100g) superfine sugar Preheat the oven to 180 °C / 350 °F.

butter to grease pan, about 1 tablespoon 1 cup / 4 oz / 115g whole wheat pastry flour 3/4 cup / 4 oz / 115 g yellow cornmeal (coarse) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon dried mixed herbs (optional)

1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped, pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup pecans, chopped

Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter at room temperature 1/2 cup... Continued

For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote

Ingredients Nutrition 10 1 loaf US 1⁄2 cup butter 1 cup sugar 2 eggs, beaten 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas) 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 teaspoon vanilla.

Cake: 1/2 cup sour cream (not fat free), room temperature 1/2 cup milk (not skim or fat free), room temperature 2 cups all - purpose flour 1/4 cup cornstarch 1 teaspoon Kosher or sea salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened to room temperature 8 ounces marzipan (about 3/4 cup) 1 1/4 cup granulated sugar 5 large eggs, room temperature 2 teaspoons pure vanilla extract 3/4 teaspoon pure almond extract *

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Peach Coffee Cake Cake: 3 eggs 1/2 cup butter, melted 1/2 cup Anthony's Organic Cane Sugar 1 tablespoon vanilla extract 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Blanched Almond Flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ripe peaches, peeled and diced Topping: 1/4 cup Anthony's Organic Cane Sugar 1/4 cup softened butter 1 egg white 1/2 teaspoon vanilla...

If you sub regular for Dutch cocoa you can mellow out the flavor with about an 1/8 to 1/4 of a teaspoon baking soda.

Upside down pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.

1 cup (2 sticks) salted butter, room temperature 1 1/2 cups sugar 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon table salt 2 eggs 2 3/4 cups AP flour

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

Ingredients: 3 tablespoons butter or margarine, softened 1 cup honey 2 large eggs, separated 1 1/2 cups all - purpose flour - divided use 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup seedless raisins 1/2 cup walnuts 1/4 cup raisins

Ingredients: Graham Crackers 2 cups all - purpose flour 1 cup graham flour 3/4 cup tightly packed dark brown sugar 1/2 teaspoon baking soda 5 tablespoons unsalted butter, cold, cubed 1/4 cup honey 1/4 cup whole milk 1 tablespoon vanilla extract

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

4 cups all purpose flour 2 tablespoons sugar 1 teaspoon Kosher salt 1 teaspoon baking soda 4 tablespoons cold salted butter, in thin slices 1 cup raisins 1 egg, lightly beaten 2 cups buttermilk

matcha 2 cups all - purpose flour 3/4 teaspoon baking soda 1/2 teaspoon kosher -LSB-...]

1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups peanut butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely chopped (optional)

Ingredients: Cake 3 large eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups cake flour 1 teaspoon salt 1 teaspoon baking soda 3 cups peeled and chopped tart green apples 1 cup pecans, coarsely chopped