Sentences with phrase «teaspoon black pepper»

In a separate mixing bowl, whisk together the eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the chopped parsley, thyme, and rosemary, until combined.

3/4 cup plain yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper sauce

1 large onion, sliced 1/4 cup olive oil 2 pounds lamb, cut into 1 - inch cubes 1/4 cup pomegranate syrup 1 1/2 cup chicken stock 2 cups walnuts, crushed 1 tablespoon plus 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon cayenne 1 teaspoon kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon turmeric 1/2 teaspoon cardamom, ground 2 tablespoons lemon juice

• 2 pounds goat meat, diced • 3 tablespoons curry powder, divided • 2 medium onions, diced • 3 (or more) Scotch bonnet peppers, stemmed, seeded and minced (or substitute habaneros) • 1 teaspoon black pepper • 2 cloves garlic • Salt to taste • 2 green onions, thinly sliced • 1 sprig fresh thyme • 12 allspice berries • 1/4 cup vegetable oil • 2 large potatoes, peeled and diced • 2 large carrots, peeled and diced

Ingredients: 3/4 cup plain yogurt 2 teaspoons curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper sauce

1/4 cup sugar 1/4 cup white vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup cucumber, seeded and chopped 1/4 cup yellow zucchini, seeded and chopped 1/4 cup red bell pepper, seeded and chopped 2 tablespoons chopped baby carrot 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro 1/2 pound boneless sirloin steak 1 tablespoon prepared horseradish 2 tablespoons horseradish sauce 6 miniature pita breads cut in half (microwave for 5 seconds if needed)

1 pound dried chickpeas 4 garlic cloves, roughly chopped 1 large onion, cut into 8 pieces 2 tablespoons berbere (or substitute 1 1/2 tablespoons cumin and 2 teaspoons cayenne) 1/2 teaspoon ground coriander 1/4 teaspoon ground cardamom (optional) 1 bunch flat - leaf parsley, large stems removed 1 bunch cilantro, large stems removed 1 1/2 teaspoons salt (fine salt is best here) 1 teaspoon black pepper 3/4 teaspoon baking soda 1 tablespoon fresh lemon juice 2 tablespoons olive oil

Take 2 8 ounces tempeh 2 tablespoons coconut oil, melted 6 tablespoons Califia Farms unsweetened almondmilk 2 - 3 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon dried sage 2 teaspoons red pepper flakes 1/2 teaspoon fine sea salt 1 teaspoon black pepper

2 tablespoons olive oil 1 onion, finely diced 1 clove garlic, minced 1 tablespoon Engevita nutritional yeast 3/4 teaspoon dillweed 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper Pinch turmeric 1/4 cup filtered water 2 cups chopped firm tofu

1 packet Xá Xíu / Char Siu seasoning 1/2 teaspoon five spice power 1/2 teaspoon black pepper 1 tablespoon finely minced garlic 2 tablespoons Shaoxing wine 2 tablespoons vegetable oil 3 pounds boneless pork shoulder, cut into long pieces about 2 - 3 inches wide cooking spray water 2 tablespoons Hoisin sauce

Pin It Total time: 25 minutes Prep: 5 minutes Bake: 20 minutes Ingredients: Butter - flavored coking spray 4 slices of soft, 100 % whole - wheat sandwich bread (70 - 75 calories per slice) 4 large eggs 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4... Continue Reading →

Pour in the tomatoes and coconut milk and season with 1 teaspoon salt and 1/2 teaspoon black pepper.

One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black pepper 1 teaspoon Korean red chili flakes (gochugaru)(more to taste) High heat oil, for grilling

Combine the avocado, 1 garlic clove, half of the arugula, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and lemon juice in a food processor or blender.

FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon juice • zest of a lemon • 1 teaspoon minced garlic • 1 teaspoon herb de Provence (mixed herb, Optional) FOR THE SAUCE • 4 medium sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1 small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons almond butter, packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste

2 garlic cloves 2 fresh 6 ″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper

For the duck breasts: 2 cups orange juice 2 cardamom pods 2 cloves 1 teaspoon coriander 1 teaspoon allspice 1 cinnamon stick 4 duck breasts, 5 — 8 ounces each 1 tablespoon cooking oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper

Preheat the oven to 400 degrees F. Toss the asparagus with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper.

Pin It Ingredients: 2 garlic cloves 2 fresh 6 ″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper * For this meal I am using sockeye salmon but it... Continue Reading →

Ingredients: 1 green onion, 1/4 cup red pepper, 1/2 cup chickpea flour, 1/4 teaspoon garlic powder, 1/4 teaspoon sea salt, 1/8 teaspoon black pepper, 1/4 teaspoon baking powder, 1/2 cup + 2 tablespoons water.

• 1 1/2 cups any white bean • 1/4 cup water (to start)(use cook water from the beans or the liquid in the can) • 3 tablespoons nutritional yeast • 1 tablespoon lemon juice + zest • 1 teaspoon apple cider vinegar • 3/4 teaspoon garlic powder • 3/4 teaspoon onion pwdr • 1/4 teaspoon black pepper

The mix: Combine 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon salt, 1 teaspoon black pepper.

3 tablespoons extra virgin olive oil 4 large yellow onions, halved lengthwise and thinly sliced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large or 2 small bunches Swiss chard or lacinato (a.k.a. dinosaur) kale, center stems removed, leaves chopped 1 tablespoon balsamic vinegar

Drizzle with about 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.

Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper.

Ingredients: 1 bunch asparagus 1 tablespoon melted coconut oil 1 clove garlic, finely minced 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

4 - 6 medium sweet potatoes 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh rosemary plus more for serving Flaky sea salt for serving

8 ounces whole - wheat penne pasta 2 tablespoons olive oil 4 3 - ounce sweet Italian chicken sausages, casings removed 2 garlic cloves, minced 2 ounces (about 3 - 4 leaves) lacinato kale, ribs removed, sliced thinly crosswise 1 cup pitted Kalamata olives, roughly chopped 1 cup marinated roasted tomatoes, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Grated Parmesan for serving

2 tablespoons olive oil 1/2 cup chicken broth 1/4 cup red wine Juice of one lemon 1 teaspoon chopped garlic 1/4 teaspoon kosher salt 1/2 teaspoon crushed rosemary 1/8 teaspoon black pepper

1 tablespoon chopped or minced fresh green or red chile, such as serrano or New Mexican 1 pound very lean boneless beef or lamb, cubed 1/2 cup shortening 1 medium onion, sliced 1 clove garlic, minced 1/4 teaspoon black pepper 1 cup water 1/4 cup dried peas or beans, soaked overnight

For vinaigrette Juice of 1 lemon 1 teaspoon Dijon mustard 1 garlic clove, minced 3 anchovies, minced 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup olive oil

Total Time: 40 Minutes Ingredients 1 pound ground beef (95 % lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame - Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part...

1 tablespoon olive oil Juice of 1 lemon 1 garlic clove minced with a grater 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound asparagus, ends trimmed 1/4 cup whole - wheat panko breadcrumbs 1/4 cup grated Parmesan plus more for serving Flaky sea salt for serving

3 heirloom tomatoes 2 ears sweet corn 5 ounces smoked gouda cheese, shredded 2 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt (for seasoning) 1/4 teaspoon black pepper (for seasoning) 4 sprigs fresh thyme, leaves removed (for seasoning) 1 large egg, beaten Shortening for grease

1 - 10 ounce can diced tomatoes & chiles 1 teaspoon olive oil 1 garlic clove, minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1/2 cup cooked beans (such as black, pinto, kidney) 2 handfuls tortilla chips 1 large egg 1 tablespoon mined red onions 1 radish sliced 1 tablespoon chopped cilantro plus whole leaves 1 tablespoon crumbled queso fresco

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

For dressing Juice of 1 lime 1/4 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon honey 1/4 cup olive oil

3/4 cup potato starch 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon black pepper 2 1/2 — 3 cups oil for frying (light olive, avocado or coconut)

Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil

Scant 1/4 teaspoon black pepper 1 egg Pinch cayenne pepper (optional)

For salad 3 ears corn, shucked 1 tablespoon unsalted butter, softened 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 scallions, sliced thinly 4 radishes, quartered and sliced thinly 1 orange pepper, diced 1 cup cherry tomatoes, quartered 1 handful cilantro, roughly chopped 2 heads romaine, chopped 6 ounces Queso Fresco cheese, crumbled

1 tablespoon olive oil 1 red onion, roughly chopped 1 jalapeno, seeded and minced 2 garlic cloves, minced 2 teaspoons ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 - 15 ounce can black beans, rinsed 1 - 15 ounce can diced tomatoes 2 cups chicken or vegetable stock Shredded Monterey Jack and Cheddar cheeses, for garnish Crushed tortilla chips, for garnish Chopped fresh cilantro, for garnish

For topping 2 teaspoons dried minced garlic 2 teaspoons dried minced onion 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 tablespoon kosher salt 1 teaspoon black pepper

Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

1 tablespoon Primal Kitchen ® Avocado Oil 3 to 4 pounds boneless pork butt / shoulder roast 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 2 - inch piece of fresh ginger, peeled and thinly sliced 4 cloves of garlic, finely chopped 1 onion, peeled and cut into 8 chunks 1/2 can of coconut milk Lime wedges for garnish

1 tablespoon canola oil 1 medium white onion, roughly chopped 1 garlic clove, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 teaspoon ground coriander 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound ground beef 1 -14-1 / 2 ounce can diced tomatoes 8 hard taco shells Toppings: chopped lettuce, sour cream, Cheddar and Monterey Jack cheese

can chickpeas, drained and rinsed 3 tablespoons tahini 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup olive oil Paprika for serving

1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh rosemary 2 teaspoons minced garlic 2 teaspoons finely chopped fresh sage Grated zest of 1 lemon 1 teaspoon coarse salt 1 teaspoon black pepper 2 bone - in, skin - on chicken breasts (8 to 12 ounces each) 1/2 small green cabbage, core intact, cut into 4 wedges 4 slices Whole30 - compliant bacon 4 teaspoons fresh lemon juice