Sentences with phrase «teaspoon butter»
The phrase "teaspoon butter" means a small amount of butter that can fit onto a teaspoon. Full definition
Melt remaining 5 teaspoons butter in saucepan over medium - high heat; cook for 2 minutes or until browned and fragrant.
munchiesmind.com
Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
To prepare nuts, combine 1 teaspoon brown sugar, sea salt, and 1 teaspoon butter in a medium bowl.
Breakfast: 1 cup cooked oatmeal with 2 tablespoons raw honey and 4 tablespoons butter, 1 cup whole milk, 1 cup beet kvass, 2 teaspoons cod liver oil, 1 teaspoon butter oil.
Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).
Add1 teaspoon butter and cook until melted.
1 1/2 cups cherry tomatoes 2 tablespoons olive oil, plus extra for drizzling salt and pepper 1 lb new potatoes 1 large onion, thinly sliced 3 tablespoons sugar 2 teaspoons butter big pinch of oregano leaves 5 oz goat cheese, sliced or crumbled 1 puff pastry sheet, defrosted, rolled thinly (highly recommend Dufour brand)
High Protein Berry Breakfast Pizza Serving Size: 1 Ingredients1 Flatout ProteinUP Flatbread Core 12 1 teaspoon butter -LSB-...]
Drizzle 1/2 teaspoon butter into bottom of each cup.
MELT 1 teaspoon butter in nonstick skillet and cook bread until golden and cooked through, about 3 minutes per side.
Breakfast: 1/2 grapefruit, 4 ounces ribeye steak, 1/2 cup cooked potato, 2 bananas fried in 1 tablespoon bacon fat, 1 raw tomato, 1/2 cooked beetroot, 2 teaspoons cod liver oil and 1 teaspoon butter oil.
Caramelized Onion Sauce: In same skillet used to prepare beef, melt 2 teaspoons butter on medium high heat.
Melt 1/2 teaspoon butter in small bowl.
This step is completely optional, Add 1 teaspoon butter to a non-stick skillet and heat to medium low.
Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids
For streusel topping 1/4 cup all - purpose flour 1/3 cup old - fashioned oats 1/3 cup smooth peanut butter 2 tablespoons light brown sugar 1 teaspoon butter, softened
Melt 1/2 teaspoon butter in each indentation of an aebleskiver pan over medium heat.
Stir in the pectin with the 1/4 cup sugar into fruit mixture and add 1 teaspoon butter to reduce foaming, if desired.
If you want to ice them, you can make a simple glaze with a cup of powdered sugar, 2 teaspoons butter, and 2 tablespoons of the same syrup that you used for the cookies.
2 cups blueberries, fresh or frozen 1 teaspoon Mexican vanilla extract 1/4 cup orange juice 1/3 cup white sugar 1/2 teaspoon flour 2 teaspoons butter, melted 1 1/4 cups all purpose baking mix (Bisquick) 1/3 cup milk 1 tablespoon hot New Mexican chile powder
2 cups long grain rice, washed and drained 3 1/2 cups coconut milk 1/2 teaspoon salt 1 teaspoon butter 2 whole cloves 2 pandan leaves (screwpine), tied in a knot (optional)
Chocolate Drizzle 3 tablespoons baking cocoa 1 cup powdered sugar 1 tablespoon, plus 1 teaspoon butter, melted About 2 tablespoons water
Ingredients 1 egg 1 teaspoon olive oil salt and pepper 2 slices bread 1 teaspoon butter 1 slice cheddar cheese
Filling 2 cups fresh blackberries 1/4 cup granulated sugar 1 tablespoon lemon juice 2 tablespoons all - purpose flour 1 tablespoon granulated sugar 1 teaspoon butter, melted
2 cups crushed raspberries (red or black, strawberries work as well, can use frozen fruit) 1 1/2 cup sugar (I used only 1 cup) 1/2 cup cold water 2 tablespoons cornstarch 1 teaspoon butter or margarine
Top each with 1 teaspoon butter.
1 teaspoon butter 8 chicken tenderloins 1 cup panko breadcrumbs 1/4 cup whole wheat flour 1 teaspoon garlic powder 1 teaspoon lemon zest 2 egg whites 1/4 cup shredded parmesan 1 bag mixed greens balsamic vinaigrette
Combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan; bring to a simmer.
Ingredients 1/2 pound cool - shaped pasta 1 1/2 cups shredded Cheddar cheese (orange for beauty's sake) 1/2 cup breadcrumbs (see TIP) 2 teaspoons butter 1 recipe white sauce (recipe follows)
1/4 Pound Spinach 2 Cloves Garlic (minced) 1 Teaspoon Butter 12 Eggs 6 Oz Organic White Cheddar (grated) 3/4 Cup Cream 1 1/2 Teaspoon Salt 1/2 Teaspoon Pepper
Place a large nonstick pan over medium heat and melt 2 teaspoons butter.
While rice cooks, melt 1 teaspoon butter in a large heavy skillet over medium - high heat.
Breakfast: 2 eggs, scrambled (140) in 2 teaspoons butter (60) and topped with 1 ounce cheddar cheese (100) and 2 slices crumbled bacon (70) = 370
For the Buns 1 cup + 2 tablespoons + 1 teaspoon Milk 1 teaspoon Yeast 2 1/4 cups Bread Flour 1/2 teaspoon Salt 1/4 cup Sugar 2 tablespoons + 2 teaspoons Butter 1 Egg, at room temperature and lightly beaten
Whisk in 1 teaspoon butter and a pinch of tarragon.
1 teaspoon butter 1 cup diced carrots 1/2 cup golden raisins 2 medium onions, chopped 2 cups basmati rice 3 cups mutton broth (or vegetable broth if preferred) 2 1/2 pounds cubed lamb meat 2 teaspoons whole cumin 1 1/2 teaspoons cardamom pods 2 ″ cinnamon piece 1/4 tablespoon whole black peppercorns Salt to taste 5 tablespoons vegetable oil
2 cups long grain rice, washed and drained 3 1/2 cups coconut milk (see recipe, above) 1/2 teaspoon salt 1 teaspoon butter 2 whole cloves 2 pandan leaves (screwpine), tied in a knot (optional)
1 teaspoon butter 2 cups radish (use either quartered red radishes, or sliced and quartered daikon radishes) 1 cup white wine 1/2 cup pecans or walnuts, quartered 1 teaspoon brown sugar 1 teaspoon freshly chopped ginger
THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **
ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional
1 very ripe plantain 2 teaspoons butter or canola oil 1/2 cup (4oz) canned black beans, rinsed and drained 1/2 cup (4oz) cooked white rice pinch of cinnamon pinch or cumin pinch of salt (unsuitable for younger babies — read more here) juice of half a lemon (optional)
Melt 2 teaspoons butter in a Dutch oven coated with cooking spray over medium - high heat.
Melt 1 teaspoon butter in a nonstick skillet over medium heat.
Stir in 3 teaspoons butter and almonds.
Pour into a blender (liver and liquid) with 1 - 2 teaspoons butter and a pinch of seasalt and blend to desired consistency.
Dinner: 2 baked cod fillets, 1/4 baked squash with 1 teaspoon butter, 3/4 cup rosemary potatoes fried in 1 tablespoon goose fat, 1 ounce Parmesan cheese, 8 ounces whole milk.