Sentences with phrase «teaspoon cardamom»

The phrase "teaspoon cardamom" refers to adding a small amount (a teaspoon) of a spice called cardamom to a recipe or dish. Full definition
You can also combine a half - teaspoon cardamom with a half - teaspoon fennel powder and take it in warm water before a meal.
1 3 - inch piece fresh ginger, peeled and grated 1/2 cup minced onion 1 clove garlic, minced 2 pounds butter 1 stick cinnamon 1 tablespoon fenugreek seeds 2 teaspoons cumin seeds 1 tablespoon minced fresh basil 1 teaspoon cardamom seeds 1 tablespoon fresh oregano 1/2 teaspoon turmeric powder 1/4 teaspoon ground nutmeg 2 whole cloves
1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cardamom salt and pepper, to taste 2 cups dried green lentils 8 cups vegetable stock 1 — 15 ounce can light coconut milk 6 cups torn kale
1 teaspoon butter 1 cup diced carrots 1/2 cup golden raisins 2 medium onions, chopped 2 cups basmati rice 3 cups mutton broth (or vegetable broth if preferred) 2 1/2 pounds cubed lamb meat 2 teaspoons whole cumin 1 1/2 teaspoons cardamom pods 2 ″ cinnamon piece 1/4 tablespoon whole black peppercorns Salt to taste 5 tablespoons vegetable oil
SPARKLING CRANBERRIES adapted from 101 Cookbooks 2 cups cane or granulated sugar, plus more for finishing the cranberries 3 cups cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two cups water.
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Print Tempeh, beet and black beans mini ball burgers Ingredients 1 cup black beans cooked 200 g beets shredded 250 g smoked tempeh 4 tablespoons sesame seeds 7 - 8 tablespoons rolled oats ground 2 teaspoons red papprika 1/2 teaspoon cardamom salt to taste Instructions Place all -LSB-...]
Chai Sugar Ingredients 1 cinnamon stick 1/4 teaspoon whole cloves 4 teaspoons cardamom pods 4 whole star anise 1 teaspoon ground ginger 1 cup granulated sugar
2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nuteg 1/4 teaspoon cardamom 1/4 teaspoon ground cloves
2 cups old - fashioned rolled oats (gluten - free) 1/2 cup walnuts 2 tablespoon chia seeds 1 teaspoon baking powder 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cardamom 2 cups non-dairy milk (almond or coconut works) 2 eggs 1/3 cup maple syrup 1 tablespoon orange zest 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup fresh blueberries
700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder
1 teaspoon cardamom powder 2 teaspoons cumin seeds 1/2 teaspoon coriander seeds 1/4 teaspoon ground cinnamon 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 1 small onion, coarsely chopped 4 cloves garlic 1 cups water 14 dried piquin chiles, stems removed 1 tablespoon ground cayenne 2 tablespoons ground paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 tablespoons dry red wine 3 tablespoons oil
sugar 2 cups white wine vinegar 1 teaspoon cardamom 1 teaspoon dried ginger 1 teaspoon salt 1 teaspoon white pepper 1 red bell pepper, finely diced 8 ounces golden raisins 1/2 red onion, finely diced
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
* Spice Mixture: Use a mortar and pestle or spice grinder to grind the following spices as finely as possible: 2 tablespoons cumin seed, 1 tablespoons coriander seed, 2 teaspoons mustard seed, 1 teaspoon red pepper flakes, 1/8 teaspoon cardamom seeds, 3 whole cloves.
Fudgy Cardamom Squares Ingredients 1/2 cup almond milk 2 teaspoons vegan butter or safflower oil 1/2 cup ground sugar 1/8 teaspoon salt 1/4 teaspoon cardamom powder 1 cup ground raw or blanched almonds or fine -LSB-...]
Whisk in 1/2 teaspoon cinnamon, 1/8 teaspoon cardamom, 1/8 teaspoon nutmeg, and a pinch of salt.
1/2 cup Chia Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk of choice 2 teaspoons Pure Vanilla Extract Dash of Salt 1/2 cup Dairy Free Whipped Cream
2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish
Tip: Use 1 teaspoon cardamom and 1 teaspoon cinnamon instead of the lemon extract, and less vanilla.
1 3/4 cups oat flour 1 1/4 cup buckwheat flour 3 teaspoons arrowroot powder 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 1/4 teaspoon sea salt 1/3 cup extra virgin coconut oil, slightly melted 1/4 cup almond butter 1 cup vanilla soy yogurt 1 1/2 cups shredded apple 1/2 cup frozen blueberries
70g cashews * 350 ml water * 2 dates * 1.5 Tablespoon chia * 50 ml water * pinch saffron * 1/2 teaspoon cardamom * pistachios to garnish
* 1 teaspoon ginger * 1/4 teaspoon cinnamon * 1/2 teaspoon cardamom * 1/4 teaspoon allspice * 1/2 teaspoon coriander * 1/2 teaspoon cumin * 1/2 teaspoon fenugreek * 1/2 teaspoon nutmeg * 1/4 teaspoon cloves * 2 Tablespoons salt * 1/4 cup paprika * 1/2 cup cayenne pepper
if you do not have rose water, then you can also add 1/4 to 1/2 teaspoon cardamom powder.
1 small pie pumpkin 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon cardamom 1 teaspoon kosher salt dash of cayenne pepper dash of black pepper
Ingredients 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda half a teaspoon cardamom powder 200 ml plain (unflavoured) and unsweetened rice milk 70 ml extra virgin olive oil 80 g rice malt syrup 20 ml maple -LSB-...]
filling 1/2 cup coconut sugar 1/2 teaspoon cardamom 2 teaspoons coffee granules 1/3 cup finely chopped raw pistachios coconut oil, for brushing
9 sticks cinnamon, about 1 inch each 2 teaspoons whole coriander seeds 2 teaspoons stickscumin seeds 1 heaping teaspoon whole cloves 1 teaspoon black cumin seeds 1 teaspoon black peppercorns 1 teaspoon cardamom 2 - 3 bay leaves
Ingredients For the apricots 700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]
1 teaspoon white vinegar 1 tablespoon cayenne powder 2 pounds lean and boneless pork, cut into 1 - inch cubes 1 2 - inch piece of ginger, peeled and minced 2 cups unsweetened yogurt 1 teaspoon vegetable oil 1/4 cup ghee (recipe here) 1 teaspoon freshly ground black pepper 1 teaspoon turmeric powder 1 cup water Salt to taste 1/2 cup cilantro leaves 1 teaspoon cumin powder 1 teaspoon nutmeg powder 1/2 teaspoon clove powder 1/2 teaspoon cardamom powder
6 New Mexican red chiles, stems and seeds removed (or substitute 4 small, hot dried chiles, such as piquins) 1/4 cup cumin seeds 1/4 cup coriander seeds 2 tablespoons black peppercorns 1 tablespoon mustard seeds 1 teaspoon cardamom seeds 1 teaspoon whole cloves 1 teaspoon fenugreek seeds 1 tablespoon turmeric powder 1 tablespoon dried, powdered curry leaves
1 teaspoon caraway seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/4 teaspoon cardamom seeds 1 (2 - inch piece) cinnamon stick 6 allspice berries 4 whole cloves 1/4 teaspoon dried lavender, optional 1 1/2 teaspoons freshly ground black pepper 1 teaspoon ground ginger 1/2 teaspoon ground cayenne chile 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground turmeric
10 small, hot dried red chiles, such as piquins, seeds and stems removed 1 tablespoon rice 1 tablespoon coconut, fresh or flakes 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 1 teaspoon cardamom seeds 1 teaspoon fenugreek seeds 1 2 - inch piece cinnamon 1 teaspoon mustard seeds 6 whole cloves 5 curry leaves
And yes, you can replace these 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon cardamom
soaker 1/3 cup (2 oz, 57 g) raisins 1/2 teaspoon orange zest powder (see below) 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon cardamom seeds, crushed 1/4 cup (60 ml) porter (or stout)
Cake Crumble 1 cup raw macadamia nuts 2 fresh dates (I used 3 dried) 1/2 teaspoon cardamom (I used cinnamon) pinch of sea salt
1 large onion, sliced 1/4 cup olive oil 2 pounds lamb, cut into 1 - inch cubes 1/4 cup pomegranate syrup 1 1/2 cup chicken stock 2 cups walnuts, crushed 1 tablespoon plus 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon cayenne 1 teaspoon kosher salt 1/2 teaspoon cinnamon 1/4 teaspoon turmeric 1/2 teaspoon cardamom, ground 2 tablespoons lemon juice
7 ounces whole - grain flour mix 1 ounce ground flaxseed 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon cardamom 1/2 teaspoon Saigon cinnamon 8 ounces buttermilk 1/4 teaspoon almond extract 2 large eggs 2 ounces melted butter
Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater * Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place... Continued
Ingredients: 2 cup unsweetened coconut milk 1 tablespoon Coconut Oil 1/3 cup raw cashews 2 scoops of Protein or Detox Powder (Vanilla) 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend well.
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