Sentences with phrase «teaspoon chili powder»

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

White Sauce Ingredients 1/2 cup plain yogurt 1/4 cup mayo 1 lime, juiced 1/2 cup fresh cilantro 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon chili powder freshly ground black pepper

Marinade: 1/4 cup plain yogurt 1.5 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon chili powder Pinch of cayenne (for a bit of spice) Heaped 1/4 teaspoon sea salt 1 - 2 cloves garlic, minced

Mango Chili and Coconut Sorbet 5 mangos — peeled and pitted 1 cup unsweetened dry coconut flakes juice of 1 1/2 limes 1 1/2 cups purified water 6 - 8 tablespoons raw agave nectar 3 or less teaspoons chili powder dash of cayenne pepper

1 cup of cashews — soaked in water overnight Around 3/4 cup coconut milk 2 cloves of garlic — grated 2 green onions — chopped 1/2 teaspoon chili powder Sea salt and pepper

5 cups cooked pinto beans, rinsed and drained 3 large cloves of garlic, minced 1/2 cup diced yellow onion 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon chili powder cracks of fresh black pepper

fresh salmon fillet, skin on 1/2 teaspoon chili powder Several grinds of freshly ground black pepper

1 heaping teaspoon chili powder Pinch (about 1/4 teaspoon) cumin 3/4 cup tomato sauce

Stir kale and 1/8 teaspoon chili powder into barley until kale is wilted; mix in cheddar.

2 onions 6 carrots 1 bunch kale (about 6 ounces) 1 bunch collard greens (about 6 ounces) 3/4 cups coconut milk 2 teaspoons dried basil 1 teaspoon turmeric 1/2 teaspoon chili powder Peel onions and slice vertically into thin crescents.

Chocolate syrup, to taste 2 Nespresso pods 1/2 cup milk or half and half 1/8 teaspoon chili powder Dash of ground cinnamon

Ingredients 1/4 cup olive oil Juice of 2 limes 1 teaspoon honey 2 tablespoon fresh cilantro, minced 1 clove garlic, crushed zest of 1/2 a lime 1/8 teaspoon cumin 1/8 teaspoon chili powder salt & pepper to taste

Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed

** Cayenne - chili syrup: Combine 1 cup sugar, one cup water, 1 teaspoon chili powder, 1 teaspoon cayenne in a saucepan and bring to a simmer.

FOR PORK 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 1 pork tenderloins (a little over 1 pound) 1 tablespoons olive oil FOR GLAZE 1/2 cup packed dark brown sugar 1 clove garlic, minced 1/2 tablespoon hot sauce (Tabasco)

SALSA MIX — Or make our amazing 5 minute Best Salsa Recipe Ever 1/4 red onion 1/2 tomato 1/4 teaspoon chili powder

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

While they are cooking, measure out your seasonings — 1 1/2 teaspoon oregano, 2 teaspoons chili powder, 1 teaspoon ancho chile powder and 1 teaspoon smoked paprika.

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

1 teaspoon garlic sea salt blend 1/4 teaspoon cumin (omit for aip) 1/4 teaspoon chili powder (omit for aip) 1/4 teaspoon parsley 1/2 teaspoon onion powder

Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink.

Then add your spices: 1 teaspoon each of thyme oregano, garlic powder, cumin, ground ginger, chipotle chili powder; 2 teaspoons chili powder; and a quarter teaspoon of ground cinnamon to warm everything up.

If using unseasoned black beans, drain and jazz them up with ⅛ teaspoon salt, 1/2 teaspoon cumin and 1/2 teaspoon chili powder.

1 11 - ounce can Mandarin oranges, drained 1 ripe avocado, skinned and diced 1 teaspoon chili powder 3/4 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 1 1/2 tablespoons fresh lime juice 2 teaspoons ground cumin 1 1/2 cups shredded red or green cabbage 8 6 - inch corn tortillas 1/2 pound leftover cooked fish 4 ounces Cabot Jalapeno Light Cheddar, Cabot Chipotle Cheddar or Cabot Habanero Cheddar, grated (about 1 cup)

roasted chili mango dressing 1 mango, seeded, peeled and cubed 1/4 teaspoon chili powder 1 teaspoon olive oil 1/2 cup olive oil the juice of 2 limes 1 tablespoon white vinegar a pinch of salt and pepper

FOR THE TUNA 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chili powder 1 1/2 teaspoons cracked black pepper 1 1/2 teaspoons kosher salt 3/4 lb (1 1/2 - inch - thick) sushi - grade tuna steak 2 tablespoons olive oil

4 corn cobs 1/2 cup Greek yogurt Juice from 1 lime 1/4 cup crumbled cotija cheese 1/2 teaspoon chili powder 1 tablespoon chopped cilantro Salt & black pepper

6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch of sea salt 3/4 cup seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro

along with 4 tablespoons of vegan butter, melted, 1/4 cup maple syrup, 1 teaspoon salt, and 1 teaspoon chili powder, processing until smooth.

2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 limes, juiced 2 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons smoked paprika 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper

- 1/3 cup chopped cilantro - 2 tablespoons red onion, finely chopped - 3 cloves garlic, minced - 1/2 teaspoon chili powder - salt and pepper to taste

2 large sweet potatoes, ends chopped off canola oil for frying 1 tablespoon smoked paprika 1 tablespoon onion powder 1/2 tablespoon brown sugar 1/2 tablespoon garlic salt 1/2 teaspoon chili powder 1/4 teaspoon salt 1/2 teaspoon black pepper

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

1/4 cup chopped cilantro 3 tablespoons olive oil 2 tablespoons lime juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 garlic clove, minced 1/2 jalapeño, seeded and minced

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon Mexican chili powder 1 teaspoon cumin 1 teaspoon allspice 1/2 teaspoon cinnamon 2 teaspoons chili powder 1/2 teaspoon smoked paprika (optional) 1 bag of meat - free crumbles (for example, Boca crumbles) 2 ounces dark chocolate (about 4 squares) 1 can (12 - 14 ounces) plain crushed tomatoes (without basil or other seasonings) Salt to taste 3 cups vegetable broth One box spaghetti

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

1/2 cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper

3 tablespoons olive oil 2 tablespoons minced garlic 4 cups cubed day old sourdough or rustic bread, or torn into bite - sized pieces 1 tablespoon orange zest 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1/8 teaspoon kosher salt

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

8 ounces ground turkey breast 1/4 cup chopped onion 1/3 cup chopped red bell pepper 1/3 cup chopped green bell pepper 1/2 teaspoon cumin 3/4 teaspoon chili powder 2 garlic cloves, minced 1/4 cup fire - roasted salsa (or salsa of choice) 1 can refrigerated pizza dough 3/4 cup shredded sharp cheddar cheese 2 teaspoons olive oil

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cardamom salt and pepper, to taste 2 cups dried green lentils 8 cups vegetable stock 1 — 15 ounce can light coconut milk 6 cups torn kale