Sentences with phrase «teaspoon cinnamon»

2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water

1 1/2 cups blanched almond flour 1/2 cup arrowroot flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 banana 2 eggs 1/2 cup coconut nectar 1 tsp pure vanilla extract 3/4 cup coconut milk 3 tablespoons melted coconut oil

Filling: 4 cups sliced granny smith apples 3/4 teaspoon cinnamon 1/3 — 1/2 cup packed brown sugar 1 teaspoon fresh lemon juice

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

Ingredients Oatmeal 2 cups almond milk 2 chai tea bags 1/2 cup banana puree 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ginger 1 teaspoon baking powder 2 cups rolled oats

For the granola, melt 1 1/2 tablespoons coconut oil in a skillet, then add 1 cup oats, 1/2 cup crushed pecans, 1/4 teaspoon cinnamon, and ⅛ teaspoon kosher salt and toast for 4 minutes, stirring constantly.

Puree the 1 1/2 cups of pumpkin with the coconut whip, maple syrup, salt, and pumpkin pie spice (1 teaspoon cinnamon, heaping 1/4 teaspoon nutmeg, heaping 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon cloves).

chopped tomatoes (about 2 medium tomatoes, peeled) 1 red bell pepper, chopped 1 tablespoon red wine vinegar 1 1/2 tablespoons sugar 1/4 teaspoon cinnamon 1/4 teaspoon smoked paprika 1/8 teaspoon ground allspice 1 pinch cayenne pepper 1/2 teaspoon salt, plus one pinch

Pin It Author: Rachel Conners Serves: 8 slices Ingredients: For the crust 1/2 cup raw pecans 1/2 cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon 1/4 teaspoon kosher salt For the cheesecake 2 cups raw... Continue Reading →

1 3/4 cups oat flour 1 1/4 cup buckwheat flour 3 teaspoons arrowroot powder 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 1/4 teaspoon sea salt 1/3 cup extra virgin coconut oil, slightly melted 1/4 cup almond butter 1 cup vanilla soy yogurt 1 1/2 cups shredded apple 1/2 cup frozen blueberries

Pumpkin - infused Dark Rum 200 ml dark rum 1/2 cup smoked or raw pumpkin 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Mix up the pumpkin and spices with a spoon, then place it into a small, clean spaghetti jar.

ingredients PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract

50 g (1/4 cup) sugar 1 teaspoon vanilla 1/2 teaspoon cinnamon 4 tablespoons slivovice * 70 g (1/2 cup) frozen or fresh blueberries 1/4 teaspoon lemon zest 1 teaspoon finely chopped fresh rosemary 2 tablespoons cold water 2 tablespoons cornstarch * Replace slivovice with rum or apple juice if you don't have access to the liquor or for a non-alcoholic version.

Ingredients — 1 cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground nutmeg — 1/4 teaspoon ground ginger Prep time: 10 minutes Cook time: 12 Total time: 22 Yield: 8 cookies

Ingredients — 1 cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground

ingredients DRIED FRUIT AND NUT OVERNIGHT - OATS PARFAIT 1/3 cup sliced almonds (divided) 1 and 1/3 cup nonfat Greek yogurt (divided) 2 tablespoons honey (divided) 2 cups Quaker Oats 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups nonfat milk 1/4 cup dried apricots (roughly chopped, divided) 1/4 cup dried cranberries (divided) Fresh mint leaves (to garnish)

1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts

Filling: 5 cups peeled, thinly sliced apples (about 5 apples) 1 tablespoon lemon juice 1/8 teaspoon cinnamon 1/8 teaspoon freshly ground nutmeg 2/3 cup sugar 3 tablespoons cornstarch 2 1/2 cups fresh raspberries (about 12 ounces)

I added 1/4 teaspoon cumin I added 1/4 teaspoon cinnamon I added 1 more tablespoon of curry powder then salt and pepper to taste.

Pie Filling 2 Granny Smith apples, peeled and chopped (see below) 1 teaspoon fresh lemon juice, plus extra 1 tablespoon sugar, plus extra for sanding 1/2 teaspoon cinnamon 3 tablespoons soy milk

2 cups flour 3/4 cup dark brown sugar, packed 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch of cloves Pinch of salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup canola oil 1 cup plain non-fat Greek yogurt 1 large egg 1 teaspoon vanilla extract 1 cup pumpkin purée 1/3 cup dried cranberries

for the filling: 455 grams (16 ounces) cream cheese, at room temperature 150 grams (3/4 cup) sugar 20 grams (5 teaspoons) lemon juice, from 1 very juicy lemon 1/4 teaspoon salt 300 grams (1 1/4 cups) heavy cream 7 grams (1 packet, 2 1/4 teaspoons) gelatin 15 grams (1 tablespoon) water 120 grams (1/2 cup) pumpkin puree 1/8 teaspoon ground cloves 3/4 teaspoon ground ginger 1 teaspoon cinnamon

for the filling: 250 grams (15 ounces) raw, unsalted cashews (soaked *) 50 grams (3 tablespoons plus 1 1/2 teaspoons) coconut oil 150 grams (5.4 ounce can) coconut cream 78 grams (2 tablespoons) maple syrup 60 grams (1/4 cup) pumpkin puree juice of 1 lemon pinch sea salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves

for the salted caramel apples 2 tart apples, peeled cored and thinly sliced (I used winesap apples) 1 splash lemon juice 1/2 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons unsalted butter 2 big pinches fleur de sel or sel de gris 1/4 cup heavy cream or whole milk

2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, softened 1 cup light brown sugar, packed 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup pumpkin puree 1 1/2 cups old - fashioned oats 1 cup semi-sweet chocolate chips 1/2 cup dried cranberries 1/2 cup white chocolate chips

To make 1 teaspoon Apple Pie Spice use: • 1/2 teaspoon cinnamon • 1/8 teaspoon ground nutmeg • 1/8 teaspoon ground allspice

In a bowl, combine the apples with 2 tablespoons honey, 3 tablespoons sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 2 tablespoons bourbon.

Granola Grahams 1 cup quick cooking oats 2 tablespoons oat flour 1/4 teaspoon cinnamon pinch of salt 1 tablespoon coconut oil solid 1 tablespoon raw honey * 2 tablespoons maple syrup 1 teaspoon molasses

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed...

4 ounces cream cheese, softened 1/4 cup coconut sugar 1/3 cup pumpkin puree 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 large egg, room temperature

In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon.

1/2 cup gently packed Prunes 1/3 cup Dried Apricots 1/4 cup Dried Cranberries (homemade or store - bought) 2/3 cup Walnuts 1 teaspoon Orange Zest 1/3 cup Agave or Raw Honey 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Coriander 1/4 teaspoon Pink Sea Salt 1/4 cup Xylitol or Erythritol for rolling 1/2 teaspoon Flour or Cornstarch

For the churros: Whisk together the flour, 1 teaspoon cinnamon, the cloves, 1/4 teaspoon ground ginger, the nutmeg and salt in a large bowl.

1/2 cup Chia Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk of choice 2 teaspoons Pure Vanilla Extract Dash of Salt 1/2 cup Dairy Free Whipped Cream

Fat: 24.3 g Carbs: 33.6 g Sugar: 15.8 g Protein: 6.6 g; WW SmartPoints: 16; Nutrition facts based on using walnuts, regular sugar, 1/2 teaspoon cinnamon, and coconut oil.

1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel seeds

PEAR FILLING: 2 medium Firm Ripe Bartlett Pears, peeled and thinly sliced 1/2 Tablespoon Lemon Juice 1 Tablespoon Spelt Flour 1/4 cup Powdered Honey 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/4 teaspoon Pink Sea Salt 1/2 teaspoon Almond Extract

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.

Ingredients 2 cups oats (I used old fashioned) 1/2 cup brown sugar 1 teaspoon baking powder 1 heaping teaspoon cinnamon 3/4 cup dried cranberries 1 1/2 cups milk (I used almond) 1 egg, lightly beaten 1 teaspoon vanilla extract 2 tablespoons butter or coconut oil, melted + cooled 5 canned peach halves, diced

In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan.

2/3 cup almond butter 2 tablespoons coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1 cup coconut flakes 1/2 cup shredded coconut meat 1 tablespoon coconut flour 1/2 cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3 cup dried cherries 1 egg

2 medium sweet potatoes (about 1 lb), scrubbed and cut into 1 - inch chunks 1/4 cup coconut milk 1/4 cup pure maple syrup 1 teaspoon fresh ginger, minced 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt

1 cup rice flour 1 cup rolled oats 1 teaspoon cinnamon 1/2 cup applesauce, unsweetened 1/2 cup finely grated carrot 2 tablespoons ground flax seed plus 6 TBS warm water 3 tablespoons molasses

1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties

Add apples, 3 tablespoons of the sugar, 3/4 teaspoon cinnamon, a pinch of nutmeg and a pinch of salt to the skillet and cook for about 6 minutes, stirring occasionally, until apples have softened.

1 1/4 cups all purpose flour 1 cup packed brown sugar 1/4 cup cornstarch 1 teaspoon baking soda 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/3 cup oil 1 tablespoon vinegar 1 cup water

Simple recipe, in food processor put 1/2 cup unsweetened almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons cacao powder, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1/4 teaspoon cinnamon.

Whisk in vanilla, 1 teaspoon Canola oil and 1/8 teaspoon cinnamon, stirring until smooth.

1 cup pumpkin puree 1 cup oats 1 tablespoon sucanat or brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/4 cup dried cranberries

3 cups Oats 1 cup Slivered Almonds 1 cup Chopped Pecans 1 cup shredded, unsweetened Coconut 1 Tablespoon Ground Flaxseeds 1 teaspoon Cinnamon 2/3 cup Maple Syrup 1/4 cup Coconut Oil 1 teaspoon Pink Salt 1 teaspoon Pure Vanilla Extract