Sentences with phrase «teaspoon cloves»

1 acorn squash 1 - 2 tablespoons olive oil, divided 1 small onion, diced 1 - 2 cloves garlic, minced 1/2 teaspoon or more ginger, peeled and grated 1 carrot, diced 1/8 teaspoon cloves pinch of cardamom, cinnamon, and nutmeg 1 teaspoon apple cider vinegar 2 tablespoons maple syrup 2 cups low sodium vegetable stock salt and pepper 1/4 -1 / 2 cup or more cashew cream

You can also create a tasty salad dressing with one tablespoon olive oil, one tablespoon champagne vinegar, one teaspoon Dijon mustard, one freshly minced garlic clove and half a teaspoon

1 cup cashews unsalted raw 1/2 cup pecan pieces, raw 1 cup pumpkin puree 2 tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or honey) 1/2 cup water 1/4 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions

1 teaspoon white vinegar 1 tablespoon cayenne powder 2 pounds lean and boneless pork, cut into 1 - inch cubes 1 2 - inch piece of ginger, peeled and minced 2 cups unsweetened yogurt 1 teaspoon vegetable oil 1/4 cup ghee (recipe here) 1 teaspoon freshly ground black pepper 1 teaspoon turmeric powder 1 cup water Salt to taste 1/2 cup cilantro leaves 1 teaspoon cumin powder 1 teaspoon nutmeg powder 1/2 teaspoon clove powder 1/2 teaspoon cardamom powder

for the filling: 150 grams (3/4 cup) granulated sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves pinch nutmeg 40 grams (1/3 cup) dry milk powder (Note: you can sub 7 ounces evaporated milk for the dry milk powder and water) 120 grams (1/2 cup) water 75 grams (5 ounces, 1 small can) evaporated milk 420 grams (15 ounces, 1 regular can) pumpkin purée 2 eggs

1 cup butter 2 cups sugar 2 eggs 2 cups applesauce 4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 teaspoons allspice 1/2 teaspoon cloves 1 cup chopped pecans or walnuts, if desired Powdered sugar

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

ingredients: for the cakes: 55 grams (4 tablespoons) butter, melted 56 grams (4 tablespoons, 60 mL) oil 267 grams (1 1/3 cups) granulated sugar 2 tablespoons molasses 244 grams (1 cup) pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200 grams (1 2/3 cup) AP flour 1 1/2 teaspoons baking powder

Ingredients 1 lb ground lamb 2 tablespoons fresh Thyme Olive oil for drizzling 4 cups beet greens (including the stems) 4 large cloves garlic minced 1 medium onion diced finely 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon clove 1/4 tsp salt

1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

1 cup dry white wine 1 clove garlic, minced 1 teaspoon celery seeds 1 teaspoon allspice or allspice berries 1/2 teaspoon salt 1/4 teaspoon cloves or 3 whole cloves 1/8 teaspoon freshly grated nutmeg 1 cup yellow mustard seeds 4 tablespoons of vinegar (malt vinegar preferred)

ingredients VEGAN PUMPKIN BANANA MUFFINS: 2 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon Kosher salt 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 4 ripe bananas (peeled, mashed) 1/2 cup pumpkin puree 1/3 cup maple syrup 1/3 cup grapeseed oil 2 teaspoon vanilla paste OAT TOPPING: 1/4 cup oats 2 tablespoons turbinado sugar 1/4 teaspoon Kosher salt 2 tablespoons grapeseed oil confectioners» sugar (for dusting, optional)

1/3 cup non-hydrogenated margarine, at room temperature 1 cup packed brown sugar 1 cup sweet unsulphured molasses 3/4 cup water, divided 6 cups all - purpose flour 2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1/2 teaspoon allspice

Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter at room temperature 1/2 cup... Continued

2 tablespoons butter 1/4 cup brown sugar 1 egg yolk 2-1/2 cups all purpose flour 3-3/4 teaspoon baking powder 1-1/4 teaspoon salt 3 teaspoons ginger 1-1/2 teaspoon cinnamon 1/4 teaspoon cloves 1 cup buttermilk 2 tablespoons honey (or corn syrup) 1 cup chocolate chips

1 15 oz can coconut milk 1/2 cup maple syrup 3 tablespoons arrowroot powder or cornstarch 2 teaspoons cinnamon 1 1/2 teaspoons nutmeg 1/4 teaspoon cloves 1/4 teaspoon ground ginger 1 teaspoon salt

Ingredients: Cake 2 cups sifted all - purpose flour 2 tablespoons cocoa 3/4 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 teaspoon clove 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup soft shortening 1 1/2 cups white sugar 2 eggs 1 1/2 cups applesauce 1 cup raisins, cut up 3/4 cup chopped walnuts (optional)

In a separate bowl, combine: 1/3 cup chopped Pecans 3 Tablespoons Coconut Sugar 2 Tablespoons Xylitol + 1 teaspoon flour 2 Tablespoons Oats 1 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/8 teaspoon Cloves

1 small pie pumpkin 1 cup erythritol (available on the internet or in stores with brand name Zsweet) 10 ounces light silken tofu 1 tablespoon blackstrap molasses 2 tablespoons Saigon cinnamon 2 teaspoons dried ginger 1 teaspoon cloves 1 teaspoon nutmeg Vegan marshmallows (optional)

1.5 cups of raw cashews soaked overnight in cold water 1 cup of pumpkin puree 1/4 cup of almond or cashew milk (unsweetened)-- I used Silk cashew milk 1/4 cup of maple syrup 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon clove Pinch salt

2 tablespoons ground flax seeds 6 tablespoons orange juice 1/2 cup sugar 1/2 cup brown sugar 1 cup pumpkin 3 tablespoons canola oil 1 teaspoon vanilla extract 1 cup whole wheat pastry flour 2/3 cup all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1/4 teaspoon cloves 3/4 cup chopped walnuts 1 cup cranberries, roughly chopped

2 1/2 cups all purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon cloves 3 cups grated carrot (5 - 6 carrots) 1 1/2 cups granulated sugar 1/2 cup brown sugar 4 eggs 1 1/2 vegetable oil

1/2 cup Chia Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk of choice 2 teaspoons Pure Vanilla Extract Dash of Salt 1/2 cup Dairy Free Whipped Cream

dry 1 cup old fashioned rolled oats 1/4 cup hazelnut flour 1/4 cup chopped raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger scant 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1/2 teaspoon baking powder a good pinch of fine sea salt 1/4 cup coconut sugar 3 to 4 grates of fresh orange zest

Puree the 1 1/2 cups of pumpkin with the coconut whip, maple syrup, salt, and pumpkin pie spice (1 teaspoon cinnamon, heaping 1/4 teaspoon nutmeg, heaping 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon cloves).

* 1 teaspoon ginger * 1/4 teaspoon cinnamon * 1/2 teaspoon cardamom * 1/4 teaspoon allspice * 1/2 teaspoon coriander * 1/2 teaspoon cumin * 1/2 teaspoon fenugreek * 1/2 teaspoon nutmeg * 1/4 teaspoon cloves * 2 Tablespoons salt * 1/4 cup paprika * 1/2 cup cayenne pepper

If you are unsure, go with 1 teaspoon cloves and adjust according to taste.

1 1/3 cups sugar 1 1/3 cups cold water 1 cup seeded raisins 2 tablespoons butter 2 grated carrots (of good size) 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon nutmeg

3/4 cup dark brown sugar 1 cup water 1-1/2 cups sultana raisins 1/3 cup oil 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon baking soda 1 tablespoon warm water 2 cups flour, sifted 1/2 teaspoon baking powder 1/2 cup walnuts or pecans, coarsely broken

1 cup white whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon cloves 1/8 teaspoon nutmeg 1/8 cup applesauce 1/2 cup pure maple syrup 1 large egg 1 teaspoon vanilla 1 cup shredded zucchini (1 medium - sized zucchini) 2 cups old fashioned oats 3/4 cup semi-sweet chocolate chips

1 cup granulated sugar 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon cloves 1-1/2 cups canned pumpkin 1-2/3 cups (large can) undiluted Carnation evaporated milk 2 eggs 9 - inch single - crust unbaked pie shell

1.5 cups Flour, All - Purpose 1 teaspoons Ginger 1 teaspoons Cloves, Ground 1 teaspoons Baking Powder 0.25 teaspoons Pepper, Black, Coarse - Ground (Fresh) 0.5 teaspoons Salt 0.67 cups, packed Sugar, Brown 0.5 cups Margarine 1 Eggs

1/2 cup Fresh Turmeric (chopped) 1 Tablespoon Fresh Ginger (chopped) 1 Tablespoon Cardamom Pods (whole) 2 teaspoons Cloves (whole) 1 Cinnamon Stick 2 Teabags Orange Pekoe 2 Tablespoons Local Honey 2 Cups Steamed Whole Milk -LSB-...]

LINZER SCHNITTEN COOKIES 2 Large Eggs 1 1/2 cups Powdered Honey 3/4 cup Coconut Oil or Unsalted Butter, melted 3 2/3 cups Spelt Flour plus more for rolling out 1/2 teaspoon Pink Salt 1 teaspoon Baking Powder 2 teaspoons Cinnamon 1 teaspoon Cloves 1 teaspoon Pure Vanilla Extract Zest and Juice of 1 Large Lemon Sugar Free Seedless Jam

2 tablespoons turmeric powder 6 1 - inch thick fish steaks 6 tablespoons mustard or vegetable oil 1 teaspoon mustard seeds 1 2 - inch piece of ginger, peeled finely minced 6 cloves garlic, minced 2 fresh red chiles, such as serrano, stems removed, and halved 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon clove powder 1 cup yogurt Salt to taste 1/4 cup parsley leaves or cilantro for garnish

And yes, you can replace these 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon cardamom

Ingredients 2 cups rolled oats 1/4 cup almond flour 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves pinch of salt 6 tablespoons maple syrup

1.5 cups almond milk or water (see note) 1/2 — 1 cup mashed sweet potato (see notes) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon clove 1/8 teaspoon nutmeg pinch of salt 1/2 tsp vanilla (optional) sweetener, to taste (maple, sugar, etc., — probably a few tablespoons)

I prefer it a little less spiced and so I use just 3 teaspoons of the cinnamon and 1/4 teaspoon each cloves and allspice.

2 cups flour 2 teaspoons soda 1/4 teaspoon salt 1 teaspoon cloves 1 teaspoon ginger 1 teaspoon cinnamon 3/4 cup shortening (we use margarine) 1 cup sugar 1/4 cup molasses (we love black strap — but you can use light) 1 egg

1/2 cup squash or pumpkin puree 1/4 cup almond butter 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon nutmeg pinch of salt

1 teaspoon pumpkin pie spice (if you don't have, then 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg)

Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.

Nuff said «Gingerbread Roasted Chickpeas 3 cups cooked chickpeas or 2 15 - ounce cans chickpeas drained and rinsed 2 — 3 tablespoons yacon syrup (you can use maple syrup as an alternative) 1 tablespoon blackstrap molasses 1 tablespoon coconut oil 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg salt to taste Preheat oven to 375 f. Lay chickpeas out and pat dry with a towel.

* Or make your own by mixing together: 1 1/2 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon cloves, 1/2 teaspoon nutmeg

In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 teaspoon lemon juice and 1/2 teaspoon lemon zest.

In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 teaspoon lemon juice and 1/2 teaspoon lemon zest.