6 Granny Smith apples 1 Vidalia onion 2
teaspoons coarse grain mustard 1 teaspoon minced fresh thyme 1 teaspoon white balsamic vinegar 1 tablespoon butter 4 thin - cut boneless pork chops 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon olive oil
Not exact matches
2 large carrots (1 1/2 cups) peeled & chopped) 1/2 medium red onion (1 cup) peeled & chopped) 1 1/2 cups white vinegar 1/2 cup water 6 cloves garlic (2 tablespoons minced) 1/4 cup fresh lime juice 1 tablespoon
coarse kosher salt 1
teaspoon freshly ground black pepper 1/4 cup
coarse grain or Creole mustard 12 to 14 habanero chiles, seeds and stems removed (3/4 cup minced)
1/4 cup whole
grain mustard 2 to 4 tablespoons crushed red pepper flakes (or four to six dried chiles) 1 1/2 tablespoons ground cumin 1 tablespoon
coarse kosher salt 1 tablespoon red wine vinegar 2
teaspoons ground turmeric
Brisket Finishing Sauce 2 tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1/4 cup brown sugar, packed 3 tablespoons
coarse -
grain mustard 1
teaspoon celery seed 1/2
teaspoon cracked black pepper 1/2
teaspoon coarse kosher salt 1 cup ketchup
4 tablespoons pure maple syrup 1/3 cup
coarse -
grain Dijon - style mustard 1 tablespoon fresh lemon juice 1
teaspoon cracked black pepper 2 (8 - ounce) bone - in pork chops, trimmed Kosher salt and black pepper, to taste
Table salt has such a fine
grain that a
teaspoon of it will be much «saltier» than the same volume of a
coarser grain salt.
Ingredients 1 tablespoon reduced - fat mayonnaise 1 1/2
teaspoons basil pesto 2 slices whole -
grain bread 1 hard - boiled egg, thinly sliced 1 small tomato, cored and thinly sliced Kosher or
coarse salt and freshly ground black pepper