Sentences with phrase «teaspoon coarse sea salt»

In another bowl, combine the 1/4 teaspoon coarse sea salt, 1 tablespoon vanilla extract, lemon juice, coconut oil, honey, 1 tablespoon maple syrup, walnut oil, 4 eggs and applesauce.

While the raisins are soaking, combine the cinnamon, allspice, 3 eggs, 1/4 teaspoon coarse sea salt, 1 tablespoon vanilla extract, coconut milk and 1 tablespoon maple syrup.

Ingredients: Cinnamon, Raw Cane Sugar, Peanuts, Cilantro, Mint Yield: 6 to 8 servings 1 1/2 pounds carrots (about 10 medium carrots) 1 tablespoon plus 1/2 teaspoon coarse sea salt 2 tablespoons peanut oil 1 tablespoon freshly squeezed lemon juice 2 teaspoons maple syrup 1 teaspoon ground cinnamon 1 clove garlic, minced 1 teaspoon cumin seeds, -LSB-...]

1 cup almond butter (crunchy or creamy) 3/4 cup coconut sugar 1 egg, beaten 1 teaspoon vanilla extract 1/4 teaspoon coarse sea salt, plus more for sprinkling 12 whole almonds, for topping

Yields: About 20 Gougeres Ingredients 3/4 * Cup milk 1/2 Cup water 3 Tablespoons salted butter 2/3 * Cup Emmer flour 1/2 Teaspoon sweet smoked paprika 1 * Cup grated Beecher's Flagship cheese 2 * Eggs 1/4 — 1/2 Teaspoon coarse sea salt Method Preheat the oven to 375 degrees.

Pin It Ingredients: ~ ~ For the honey lime tequila shrimp tacos ~ ~ 2 pounds (454 g) raw shrimps, peeled and deveined 1 teaspoon coarse sea salt 2 tablespoons raw honey juice of 2 limes + 1 lime 1/2 cup tequila... Continue Reading →

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

6 large or 8 medium celery stalks 1/3 cup walnuts, roughly chopped 2 tablespoons freshly squeezed lemon juice 2 tablespoons Dijon - style mustard 1 garlic clove, crushed 2 teaspoons agave nectar 1/2 teaspoon coarse sea salt or kosher salt 5 tablespoons extra-virgin olive oil Freshly milled black pepper 1 large Granny Smith apple 1/4 cup celery leaves, minced

1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish

Approximately 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, and 3/4 teaspoon coarse sea salt divided among the 6 tarts

4 cups Greek yogurt (or a mixture of half cow's milk, half goat's milk yogurt) combined with 1/2 teaspoon coarse sea salt.

* 4 tablespoons unsalted butter, softened * 2 tablespoons organic sugar * 1 cup organic whole wheat pastry flour, or unbleached all - purpose flour * 2 egg yolks * 1 1/2 tablespoons finely minced crystallized ginger (or 1 tablespoon additional sugar) * 1/2 teaspoon coarse sea salt

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

1 stick unsalted butter, plus extra for the pan 1 10 - ounce bag marshmallows heaping 1/4 teaspoon coarse sea salt 6 cups rice krispies cereal

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

In a spray bottle, combine 8 ounces warm water, 2 teaspoons coarse sea salt or Epsom salts, 1 teaspoon gel (for hold) and 4 or 5 drops of moisturizing coconut oil (which will also provide a yummy tropical scent).

Not exact matches

1 pound mustard greens, trimmed and washed (8 packed cups chopped) 1 pound spinach, trimmed and washed (4 packed cups chopped) 1 large yellow or red onion, peeled and roughly chopped (1 1/2 cups) 1 2 - inch piece ginger, peeled and chopped 10 - 15 cloves garlic, peeled 6 - 8 green Thai, serrano, or cayenne chiles, stems removed 1 tablespoon coriander powder 2 tablespoons cornmeal 1 tablespoon coarse sea salt 2 cups water 1 teaspoon garam masala

1 1/2 pounds tri-tip steak 2 tablespoons coarse sea salt 1/2 tablespoon pink or black peppercorns, crushed 1 tablespoon brown sugar 1 teaspoon fresh ginger, peeled and grated

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

1 large (15.5 ounce) cucumber 1/3 cup water 1/3 cup cider vinegar 4 tablespoons sugar 1 tablespoon coarse sea salt 1 teaspoon freshly ground black pepper

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

3/4 cup whole wheat flour 1/2 cup all - purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon fresh rosemary, chopped 3 tablespoons butter, cold 1 egg 1/4 cup milk Coarse sea salt and cracked pepper, for sprinkling

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

• 1 pound assorted fingerling potatoes • 1/2 cup freshly shelled green peas or frozen peas (no need to thaw) • 1/2 cup finely chopped red onion • 2 tablespoons mustard oil, mustard canola blended oil, or canola oil • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 1 teaspoon fenugreek seeds • 1/2 teaspoon cayenne pepper • 1/4 teaspoon ground turmeric • 1 cup plain Greek yogurt, whisked until smooth • 1/4 cup finely chopped fresh cilantro leaves and tender stems • 1 teaspoon coarse sea or kosher salt

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

1 pound raw unsalted cashews or peanuts 8 fresh kaffir (makrut) lime leaves 3 tablespoons fresh lime juice 3 tablespoons coconut palm sugar or granulated sugar 1 tablespoon peanut or olive oil 1 teaspoon cayenne pepper 2 1/2 teaspoons Bali sea salt or coarse sea salt

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

2 1/2 teaspoons Dry Active Yeast 1 cup Warm Water, divided (95 - 110 degrees F) 2 tablespoons Vegetable Oil 1 tablespoon Sugar 1 1/2 teaspoon Salt 1 teaspoon Barley Malt Syrup or Honey 2 Egg Whites, separated 3 to 3 1/4 cups Bread Flour 1 tablespoon Water Coarse Sea Salt Caraway Seeds

2 pounds carrots, peeled and cut diagonally into 1 - inch pieces, 1/2 inch thick 2 tablespoons maple syrup 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse sea or kosher salt

3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving

Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 12 minutes Yield: About 4 portions Ingredients: Ghee or Coconut oil — 1 tablespoon Garlic — 2 cups 1 - inch pieces of garlic scapes Daylilies buds — 1 cup daylilies buds, and a few open blossoms for color Sea salt — 1 teaspoon coarse -LSB-...]

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1/2 cup bittersweet chocolate chips, disks or fèves, at least 60 percent cacao content sea salt

For the filling: 1 tablespoon (15 ml) olive oil 1/4 teaspoon coarse Kosher or sea salt 3 cups (about 450 grams) cherry or grape tomatoes 1 ear corn, cut from the cob (about 1 cup) 1 small (8 ounces or 225 grams) zucchini or summer squash, diced 1 bundle (3 to 4 ounces or 85 to 115 grams) scallions, thinly sliced 1/2 cup (2 ounces or 55 grams) grated parmesan

1 cup sugar 1/2 cup heavy cream 2 tablespoons unsalted butter, at room temperature 3/4 teaspoon fleur de sel or other coarse sea salt.

Vanilla Coffee Salt 2 tablespoons raw sugar 1 tablespoon coarse ground sea salt 1 tablespoon ground coffee (or you can use whole coffee beans) 1/4 teaspoon ground vanilla bean (or fresh vanilla bean scraped from a Salt 2 tablespoons raw sugar 1 tablespoon coarse ground sea salt 1 tablespoon ground coffee (or you can use whole coffee beans) 1/4 teaspoon ground vanilla bean (or fresh vanilla bean scraped from a salt 1 tablespoon ground coffee (or you can use whole coffee beans) 1/4 teaspoon ground vanilla bean (or fresh vanilla bean scraped from a pod)

* 1 medium to large Napa Cabbage, halved, cored and cut into 1 -2-inch strips * 1 cup water * 3 Tablespoons kosher or sea salt * 1/4 cup Korean coarse red pepper flakes * 2 Tablespoons water * 1 Tablespoon garlic paste * 1/2 teaspoon minced ginger * 2 teaspoons sugar * 2 teaspoons gluten - free oyster sauce * 2 Tablespoons fish sauce * 4 green onions, chopped into 1 - inch pieces

from Nourishing Joy Sourdough Pretzel Bites makes 120 - 150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add -LSB-...]

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature 1/2 cup creamy peanut butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 1/4 pounds milk chocolate (either chips or chopped) Sea salt

2 cups coarse sea salt 1 Tablespoon olive oil (or other carrier oil) 1 teaspoon essential oil of choice

* 2/3 cup dark / bittersweet chocolate chips (or 4 ounces chocolate, coarsely chopped) * 4 ounces goat cheese, at room temperature * 3 Tablespoons granulated sugar * 1/2 teaspoon vanilla extract * 1/2 teaspoon coarsely chopped black peppercorns * 2 - 3 Tablespoons unsweetened cocoa powder * coarse sea salt, for finishing