Sentences with phrase «teaspoon coconut oil»

Mix 1/4 teaspoon of pumpkin puree with 1/4 teaspoon coconut oil and 1/2 teaspoon fine sugar.

In a microwave - safe bowl, melt 1/3 cup chocolate chips with 1/2 teaspoon coconut oil in the microwave at 15 - 20 second intervals, stirring between each interval.

Prepare a non-stick pan with 1 teaspoon coconut oil on medium heat.

Using the same pan, increase heat to medium - high and add 1 teaspoon coconut oil to the pan.

1 cup almond milk (or 1/2 cup almond milk and 1/2 cup orange juice) 1/2 avocado 1 cup spinach or kale 1/3 cup Greek yogurt 1 teaspoon coconut oil 1 tablespoon hemp seeds 1 tablespoon chia seeds or flax seeds 1/2 teaspoon fresh grated ginger or ginger spice 1/2 tablespoon honey (unless the orange juice provides enough sweetness)

● 1 teaspoon coconut oil.

You need four tablespoons aloe vera juice and three teaspoon coconut oil.

1 tablespoon teaspoon coconut oil or cacao butter, melted (see note in post text for the difference between the two)

1 box of white quinoa 3 large carrots, peeled and chopped 1 zucchini, chopped 1 bunch of cilantro, chopped 2 tablespoons of sesame seeds 1 cup of red cabbage, chopped 1 cup of fresh arugula 1 clove garlic 1 teaspoon coconut oil or grapeseed oil

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

Optional: 2 - 6 ounces 80 % dark or semisweet chocolate, chopped (you'll need more for dipping, less for drizzle) 1 teaspoon coconut oil flakey sea salt

I used about one teaspoon coconut oil, 1/4 teaspoon honey, and 1/8 teaspoon sea salt.

1/2 cup sprouted rolled oats 1 teaspoon chia seeds 1 teaspoon ground flaxseed 1/2 teaspoon moringa powder 3/4 cup homemade plant milk (I used cashew) 1 teaspoon coconut oil 1 teaspoon pure maple syrup coconut shavings

Raw Peach and Nectarine Crumble 2 peaches or nectarines — sliced 1/4 cup dates — pitted (you can also add raisins and / or dried cranberries to make up the 1/4 cup total) 1/4 cup pecans 1/2 teaspoon coconut oil pinch of cinnamon, nutmeg, and ground ginger — optional

Prepare a 9 - inch tart pan with a removable bottom by oiling it with 1 teaspoon coconut oil.

Warm the remaining 1 teaspoon coconut oil over medium heat in the same saucepan.

Prepare a non-stick pan with 1 teaspoon coconut oil on medium heat.

8 pitted dates 1 tablespoon cocoa powder, or carob 1 tablespoon hulled hemp seeds (any nut or seed really will do) 1 teaspoon coconut oil 1 tablespoon dried coconut (not sweetened)

Melt semi-sweet chocolate chips and one teaspoon coconut oil in a heatproof bowl set over a pot of simmering water.

Sautéed Apples & Walnuts 1 medium apple I used gala 1/4 cup chopped walnuts pinch of salt 1/4 teaspoon cinnamon 1 teaspoon coconut oil

Body - Ready Brownies (Semi-Raw) Ingredients: 1 teaspoon coconut oil 1/2 cup raw honey 1 1/2 cups raw almond butter 1 1/2 cup carob powder 1 1/4 cups of date paste (You can buy date paste in stores, or you can make your own.

For the vegetable stir - fry 1 teaspoon coconut oil 1 small onion, long thin slices 1/2 clove garlic 1/4 teaspoon himalayan salt 150g red and yellow peppers, chopped 80g broccoli, chopped 2 tablespoons soy sauce

If you have pecans, toast a good handful of them on low heat in a pan with a quarter teaspoon coconut oil, some cinnamon and a dash of maple syrup.

Instructions Brown ground turkey in 1 teaspoon coconut oil until cooked through.

In separate sautee pan coated in 1 teaspoon coconut oil, cook peppers and onions until soft.

Add the diced eggplant to the mixing bowl previously used, and toss with 1 teaspoon coconut oil plus a squeeze of fresh lemon juice.

While you're waiting, heat up the other teaspoon coconut oil in a separate pan and add in the chopped banana with a pinch of cinnamon and sautee for a minute until soft and «caramelly.»

1 head cauliflower, stem and thick stalks removed, broken into large florets 1 tablespoon plus 1/2 teaspoon coconut oil, divided 1 clove garlic, minced 2 scallions, sliced, plus more for garnish 2 teaspoons coconut aminos Salt to taste 2 eggs, lightly beaten

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Package of Cooking Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconut oil.

Optional: melt one teaspoon coconut oil or butter in the milk.

3 cups puffed brown rice cereal 1 cup sliced almonds 1/2 cup shelled salted pistachios, roughly chopped 1/4 cup white chia seeds 1/2 cup honey 1/2 cup smooth peanut butter 1-1/2 ounces bittersweet chocolate, roughly chopped 1 teaspoon coconut oil 1 teaspoon flaky sea salt

Hide eggs in fridge while you melt 2 cups of chocolate and 1 teaspoon coconut oil for coating.

Ingredients 1/2 cup hazelnuts 3 tablespoons honey 1 1/2 tablespoons cacao powder 3/4 cup full - fat canned coconut milk 1 teaspoon coconut oil, melted 2 teaspoon vanilla 1/4 tsp salt

The glaze: 1 cup powdered sugar 1/4 cup maple syrup 1 teaspoon coconut oil 1 teaspoon cinnamon Up to 2 teaspoons ice water, a little at a time

1/2 teaspoon coconut oil (refined or unrefined are both fine but unrefined will amp up the coconut flavor)

Combine the seeds with 1 teaspoon coconut oil and 1/4 teaspoon curry powder in a small bowl.

Vegan alternative: in a double - boiler or the microwave, melt 4 ounces of chopped certified - vegan dark chocolate with 1 teaspoon coconut oil.

Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil

In a skillet on medium - high heat, add one teaspoon coconut oil.

In the same skillet still on medium - high heat, add one teaspoon coconut oil.

Fruitful Almond Breeze ® Smoothie Goodness — for toddler ND Ingredients 100 ml Almond Breeze ® Original Almond Milk 1 tablespoon Oatmeal Blueberries / Raspberries / Strawberries 1 tablespoon (or so) Avocado half a teaspoon coconut oil

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

10 ounces raw, unsalted cashews 1 teaspoon coconut oil, melted 2 ounces quality milk chocolate, melted pinch of salt

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

My ratio is 2T almond butter to 1.5 teaspoons coconut oil.

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

For the spinach: 2 teaspoons coconut oil 2 cloves minced garlic 1 lb spinach, washed well, stems removed 1 cup coconut milk (regular or light) 2 star anise 1/4 teaspoon salt

Heat up a small pan with 2 teaspoons coconut oil throw in the crimini mushrooms, onions, 1 teaspoon basil and coconut aminos then sautée for 6 minutes and set aside.