12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove garlic, minced 1/4
teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
Not exact matches
1 small onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 to 1 1/2 cups chopped green New Mexico chile, roasted and peeled 1 small tomato, peeled and chopped 2 to 3 cups chicken broth 1/4
teaspoon ground cumin 2 tablespoons
cornstarch mixed with 3 tablespoons water
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50
mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1
teaspoon nutmeg 1 1/3
teaspoons cinnamon Pinch of salt 2
teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown sugar
Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2
teaspoon Sea Salt 2 Tablespoons
Cornstarch 2
teaspoons Pure Vanilla Extract 1
teaspoon Cinnamon 1/2
teaspoon Pumpkin Pie Spice
Mix
Meanwhile,
mix 1/2 cup sugar, the remaining 1/4
teaspoon cinnamon, the remaining 1/4
teaspoon salt, and the
cornstarch in a large microwave - safe bowl; add the apples and toss to combine.
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4
teaspoon kosher salt 1
teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup
cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand
mixer along with 1/2 cup of the water.
Mix cornstarch with a few
teaspoons of water or cooked berry liquid.
For the fried chicken: In a re-sealable plastic bag,
mix together the
cornstarch, celery salt, garlic powder, baking powder, 1 1/4
teaspoons pepper and 1 1/4
teaspoons salt.
Cornstarch slurry is nothing but a teaspoon of cornstarch mixed in 1/4 cup
Cornstarch slurry is nothing but a
teaspoon of
cornstarch mixed in 1/4 cup
cornstarch mixed in 1/4 cup of water.
In a small
mixing bowl whisk together the spices, 1/4
teaspoon salt,
cornstarch, and 3 tablespoons maple syrup.
ingredients MUSHROOM STOCK: 1 carrot (peeled, cut into 2 - inch pieces) 1 yellow onion (peeled, quartered) 1 fresh bay leaf 2 stalks celery (cut into 2 - inch pieces) 2 pounds leftover white button mushroom stems and cremini stems 1 ounce
mixed dried mushrooms 10 cups water MUSHROOM SAUCE: 4 tablespoons unsalted butter 2 cloves garlic cloves (peeled, minced) 1 tablespoon thyme leaves (roughly chopped) 1/4 cup flour 2 cups mushroom stock 1/2 tablespoon sherry vinegar 1/4 cup heavy cream 2
teaspoons freshly grated nutmeg Kosher salt and freshly ground pepper (to taste) GREEN BEAN CASSEROLE: 2 pounds green beans (ends trimmed) 1/2 cup panko bread crumbs 1/4 cup Parmigiano Reggiano (freshly grated, plus more to garnish) FRIED SHALLOT: 1/2 cup flour 1/2 cup
cornstarch 4 shallots (very thinly sliced) canola oil (for frying) Kosher salt (to taste)
1 — 16 ounce carton heavy cream 2 cups sugar (I use organic pure cane sugar) 1 — 29 ounce can pumpkin (not pumpkin pie
mix) 1/4 cup
cornstarch 2
teaspoons ground cinnamon 2
teaspoons ground ginger 2
teaspoons ground nutmeg 1
teaspoon salt 2 — 9 inch unbaked pie crusts (store - bought or homemade)
If glaze is not thick enough for your liking, add 1
teaspoon of
cornstarch mixed with 1
teaspoon water at a time until desired thickness.
Ingredients For the «jelly puddings» 500 ml
mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3
teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a
teaspoon ground cinnamon 200 ml soy milk 1
teaspoon cornstarch -LSB-...]
Take the pan off the heat and, in a small cup,
mix the
cornstarch with the 1 and 1/2
teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.
For Vanilla Instant Pudding
Mix: 2 cups granulated sugar 2 cups instant clear jel or
cornstarch 1/2
teaspoon salt Whisk together and then measure out the amount you need.
In a
mixing bowl, combine the following: 2 1/2 cup White Spelt Flour 2
teaspoons Cream of Tarter 1
teaspoon Baking Soda 1
teaspoon Cornstarch 1/2
teaspoon Sea Salt
Tofu 1 tub extra-firm tofu, pressed 2
teaspoons cornstarch plus 4
teaspoons soy milk, almond milk or water,
mixed 1/4 cup
cornstarch 1/4 cup peanut or canola oil (use less if fat is a concern) Sesame seeds for garnish
Prepare the glaze: Combine the maple syrup, 1
teaspoon cornstarch, and generous pinch of powdered ginger in a small saucepan and
mix well.
1/2 cup finely diced onion 1 cup chicken stock 3/4 cup pomegranate juice (one large pomegranate) 1/4 cup currants 1/4
teaspoon cayenne pepper 1
teaspoon fresh mint, finely chopped Salt and pepper to taste
Cornstarch to thicken, 2 - 3
teaspoons mixed with cold water
Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2
teaspoon garlic, minced 1/2
teaspoon sage leaves 1/2
teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut in 1 inch pieces 2 tablespoons
cornstarch mixed in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish
1 cup boiling water 4 ounces high quality bittersweet chocolate (70 % cocoa), finely chopped 2 cups unsweetened almond milk
mixed with 2
teaspoons cornstarch 1/4 cup unsweetened cocoa powder 1/2
teaspoon Stevia 1 two - inch orange rind
Homemade Chalkpaint: Add 1
teaspoon or less of
cornstarch or unsanded grout to a 2 oz bottle of craft paint,
mix and apply.