Sentences with phrase «teaspoon cumin»

* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes).

Before serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro.

Combine 1 cup beans, remaining 1/2 cup salsa and remaining 1/2 teaspoon cumin in medium microwave - safe bowl.

2 cups chopped kale 3 carrots, peeled and cut into 1 - inch pieces 1 parsnip, peeled and cut into 1 - inch pieces 1 red onion, cut into 1 - inch pieces 2 stalks celery, sliced 1 / 2 - inch 3 tablespoons olive oil 2 teaspoons turmeric 2 teaspoons ground cardamom 2 teaspoons cumin pinch of saffron salt and pepper to taste

1 shallot, roughly chopped 1 garlic clove 1 cup cilantro leaves (plus more for garnish) 2 tablespoons olive oil 1/2 lemon, juiced zest of 1 lemon 1/2 teaspoon salt 1/4 teaspoon cumin Dash cayenne or 1/4 teaspoon harissa 6 lamb rib chops (about 1 1/2 pound total), trimmed

Ingredients 2 cups plain yogurt 1/2 large onion 1/3 cup olive oil salt & freshly ground pepper And then for this twist, you'll need: 1/2 cup fresh oregano, stems removed 1 clove garlic juice from one lemon 2 teaspoons cumin Instructions Throw all -LSB-...]

2 cups coarsely mashed sweet potatoes (about 2 large sweet potatoes) 1 tablespoon flax meal or ground chia seeds or Ener - G egg replacer 2 tablespoons warm water 1 cup organic refried black beans 2 garlic cloves, minced 1/3 cup panko or gluten - free bread crumbs 1/3 cup flour (or all - purpose gluten - free flour) 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon pepper ⅛ teaspoon cumin 2 - 3 tablespoons coconut or grapeseed oil, for cooking

1/2 onion chopped 2 cloves garlic, minced 1 can (15 oz) black beans, drained and rinsed 2 Roma tomatoes, chopped 1 ripe avocado Juice of 1/2 lemon or lime 1 teaspoon cumin Optional: 1/2 teaspoon Chipotle oil for sauteeing

Lime Dressing: 2 Tablespoons Olive Oil 1 Lime 1/4 teaspoon Cumin Sea or Pink Salt, to taste Dash lemon pepper

2 cans of garbanzo beans (one drained, one with liquid) 1/4 cup raw sesame seeds 1 tablespoon olive oil 1/4 cup fresh lemon juice 1/2 teaspoon salt 1 teaspoon cumin Smoked paprika and parsley for garnish Optional: 1 clove of garlic

2 cloves garlic 2 teaspoons salt juice of 2 lemons 3 1/2 cups Freshly Cooked Chickpeas (Recipe Follows) 1/2 cup tahini 1/4 teaspoon cumin about 1 cup olive oil

Divide 3 tablespoons oil and 1 1/4 teaspoons cumin between sheets.

I used 1/4 teaspoon allspice and 1/2 teaspoon cumin instead of the other way around and added the collard greens to the crock pot during the last hour of cook time rather than cooking them separately.

Make your own curry powder by grinding five teaspoons of coriander seeds, one teaspoon fenugreek seeds, one - half teaspoon mustard seeds, one - half teaspoon cumin seeds, two teaspoons turmeric powder, 5 cloves, one and one - half sticks of cinnamon, and one large bay leaf.

1 (15 oz) can chickpeas, rinsed and drained 1 large ripe avocado 1/4 cup fresh cilantro, chopped 2 stalks of celery, finely chopped 2 tablespoons chopped green onion 1/2 teaspoon cumin Juice from 1 lime Salt and pepper, to taste Whole wheat bread (sprouted is best!)

1 red bell pepper, diced 1 onion, diced 2 cloves garlic, chopped 1 15 - ounce package firm tofu, drained 1 tablespoon chili powder 1/4 teaspoon crushed red pepper (or to taste) 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon cumin Salt and pepper, to taste 4 tortillas Salsa Avocados (optional) Rice (optional) Beans (optional) Dairy - free cheese (optional)

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

1 tablespoon oil (butter / lard / coconut oil) 1 medium onion, finely chopped (I use a mini-prep food processor) 1 clove garlic, minced 1 pound ground beef or bison or lamb 1 1/2 teaspoons paprika 1 teaspoon cumin 3/4 teaspoon cinnamon 1/4 cup chopped kalamata olives (about 10 - 12) 1/4 cup golden raisins 1 teaspoon sea salt Scant 1/4 teaspoon black pepper 2 - 3 tablespoons chopped cilantro 1 teaspoon lemon zest

2 cups of pumpkin, chopped 1 red onion, chopped 1 cup freshly ground flax meal 1 cup almond meal 2 cups water 2 tablespoons nutritional yeast 2 teaspoons garlic powder 1/2 teaspoon cumin powder

Dressing: Juice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea salt

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

In a small bowl, stir them together with 1/4 teaspoon cumin, 1/2 tablespoon olive oil, and 1/4 teaspoon kosher salt.

In a small bowl, combine the garlic and lime juice with 2 tablespoons tahini, 2 tablespoons Mexican hot sauce, 2 tablespoons olive oil, 1/2 to 1 teaspoon adobo sauce (depending on spice tolerance), 1/2 teaspoon cumin, and 1/4 teaspoon kosher salt.

tub Boulder Organic Red Lentil Dahl Soup 1/2 lb ground lamb 1/4 teaspoon cumin 1/4 teaspoon turmeric Salt to taste 1... Continue reading →

3 + tablespoons ghee or clarified butter 2 medium yellow onions, chopped 1 tablespoon black mustard seeds 2 medium cloves garlic, chopped 1 thumb peeled ginger, grated scant 1 teaspoon crushed red pepper flakes 1 teaspoon cumin seeds, crushed 1 teaspoon coriander seeds, crushed 1 teaspoon ground turmeric 1/2 teaspoon fine grain salt 1 28 - ounce can crushed tomatoes 1 tablespoons garam masala

Spicy Mexican Burgers 1 pound ground beef 1 teaspoon cumin 1 tablespoon chili powder 1/4 cup chopped cilantro 4 slices Pepperjack cheese sliced red onion jalapeno peppers sliced avocado 4 hamburger rolls

(3 - 4) ripe plum tomatoes 2 garlic cloves, peeled and chopped 3/4 cup dry - roasted, unsalted cashews 1/4 cup whole almonds 1/4 cup raisins 1 tablespoon sesame seeds 1 tablespoon roasted peanuts 1 1 - inch slice from a firm French bread or Mexican bolillo, torn into pieces 1/2 teaspoon Mexican canela (cinnamon), ground 1 teaspoon cumin seeds 1 teaspoon dried oregano 1/2 cup dry sherry (jerez) 4 oz.

Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 30 minutes Yield: 6 servings Ingredients: Ghee — 1.5 teaspoon Coriander seeds — 1.5 teaspoons Fennel seeds — 1.5 teaspoons Cumin seed — 1 teaspoon Turmeric powder — 1.5 teaspoons Cumin powder — 1 teaspoon Split mung dahl — 1 cup Basmati rice -LSB-...]

1 cup brown rice, soaked rinsed 2 1/2 cups vegetable broth 3 shallots or 1/2 yellow onion, chopped 1 carrot — chopped 1 - 2 cups diced free range, wild chicken (optional) 2 tablespoons avocado oil 2 garlic cloves 1 1/2 teaspoons sea salt 1 teaspoon turmeric 1/2 teaspoon cumin 1 - 2 sprigs cilantro — chopped

3/4 cup walnut oil, extra-virgin olive oil, or a combination of both 1/4 cup lemon juice 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/4 teaspoon sea salt, or to taste

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

Ingredients For the Rice 2 tablespoons olive oil 1 yellow onion, minced 3 - 5 cloves garlic, minced 1 can tomatoes 1 small can of green chilies 1/4 jalapeño, chopped (optional) 1 cup brown rice 1 1/2 cups vegetable broth 1/2 teaspoon cumin 1/4 teaspoon...

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

1 teaspoon garlic sea salt blend 1/4 teaspoon cumin (omit for aip) 1/4 teaspoon chili powder (omit for aip) 1/4 teaspoon parsley 1/2 teaspoon onion powder

4 medium tomatillos, peeled and clean 1 jalapeno (optional) 1/2 cup cilantro, plus extra for garnish 1 tablespoon olive oil 1 leek, white parts only, halved lengthwise and sliced 1 clove garlic, minced 1/4 teaspoon kosher salt, to taste 4 cups chicken stock 1 teaspoon cumin 1 skinless boneless chicken breast creme fraiche for serving

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Marinade: 1/4 cup plain yogurt 1.5 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon chili powder Pinch of cayenne (for a bit of spice) Heaped 1/4 teaspoon sea salt 1 - 2 cloves garlic, minced

**** 1/2 teaspoon anise seeds toasted 1/4 teaspoon cumin seeds toasted 6 peppercorns 1 teaspoon kosher salt A few drizzles of extra virgin olive oil