Sentences with phrase «teaspoon curry powder»

Combine the seeds with 1 teaspoon coconut oil and 1/4 teaspoon curry powder in a small bowl.

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.

2 large sweet potatoes, cut in half 1/2 cup cooked red quinoa * 1 egg 2 tablespoons almond meal 1 teaspoon grated orange peel 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup sour cream 1/2 teaspoon curry powder Maple syrup (optional)

12 ounces (3/4 pound) soft tofu, diced 2 tablespoons soy mayonnaise 2 scallions, chopped 2 tablespoons diced celery 1/2 teaspoon lemon juice 2 tablespoons chopped cilantro leaves 1 teaspoon grated peeled fresh ginger 1/2 teaspoon curry powder Salt and pepper to taste 1 whole wheat pita bread Shredded lettuce

Dressing: 1/4 cup homemade mayo 1/2 teaspoon unfiltered apple cider vinegar (preferably raw) 2 tablespoons orange juice, freshly squeezed 2 tablespoons fresh parsley, chopped 1/2 -1 teaspoon curry powder 1/4 teaspoon sea salt

soup: 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced small piece of ginger, chopped finely 2 sticks celery, chopped finely 2 large carrots, chopped into small pieces 1 cup red lentils 4 cups vegetable broth 1/2 teaspoon each of cumin, coriander, turmeric + cinnamon 1 heaped teaspoon curry powder 2 handfuls greens, shredded chili + coriander for dressing

Put the pressed garlic, 1/4 teaspoon salt, 2 tablespoons plain yogurt (or mayonnaise or sour cream), and 2 teaspoons curry powder into a jam jar or small bowl.

3/4 cup quinoa (dry) 1 teaspoon granulated onion 1-1/2 teaspoon curry powder 1 bag (16 ounces) frozen «stir - fry blend» vegetables 1 tablespoon minced garlic (4 to 5 medium cloves) 1 teaspoon minced fresh ginger 2 tablespoons tahini (ground sesame paste) 1/2 avocado (optional) Sesame seeds for garnish (optional)

Ingredients: 1 cup plain low - fat yogurt 4 teaspoons fresh lime juice 2 teaspoons curry powder teaspoon ground red pepper 1/2 teaspoon kosher salt 5 cups chopped cooked turkey 1 cup chopped red bell pepper 3 tablespoons fresh Thai basil (or regular basil) 1 cup shredded (matchstick) carrots 6 cups mixed baby salad greens

1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

1/2 cup sunflower kernels 4 cups unsweetened almond milk 3 teaspoons curry powder 1.5 cups chopped yellow onion (Kath would hate this recipe!)

Add cauliflower, remaining 2 teaspoons curry powder and almond milk, cover and simmer until cauliflower is very tender, about 40 - 50 minutes.

1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche

To make an Indian - flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

1 ripe pineapple, peeled, cored, and cut in 1 / 4 - inch slices 3 serrano chiles, stems removed, chopped 2 tablespoons rice wine vinegar 1 tablespoon orange juice 2 teaspoons curry powder 2 teaspoons brown sugar 1 tablespoon chopped fresh cilantro

1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup natural peanut butter (or other nut butter; try cashew!)

Pork Chops: * 4 cloves garlic, minced * 2 teaspoons thyme * 1 teaspoon brown sugar * 1 teaspoon allspice * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon cayenne * 1 teaspoon curry powder * 4 pork chops, approximately 3/4 inch thick * Vegetable oil, for frying

Toss with 2 tablespoons olive oil, 2 teaspoons curry powder and 1/2 teaspoon salt.

1/4 cup apricot nectar 1/4 cup apricot preserves 2 tablespoons minced fresh mint 1 teaspoon olive oil 2 teaspoons white balsamic vinegar 3/4 teaspoon curry powder 1/4 cup chopped green onions 3 tablespoons chopped pistachios 1 tablespoon Dijon - style mustard 1/4 teaspoon salt

Ingredients 1 tablespoon vegetable oil 1/2 onion, diced 14 ounce can full - fat, unsweetened coconut milk 3 tablespoons Thai yellow curry paste 1 teaspoon curry powder 1/2 teaspoon cayenne pepper (optional) 1/2 cup water 3 small potatoes, diced (about 1 1/2 -2 cups) 1/2 cup roasted tomatoes or diced fresh tomatoes 1 - 1 1/2 cups chicken, shredded or diced 1 tablespoon sugar 1 tablespoon fish sauce

2 teaspoons sweet paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 2 tablespoons sugar 2 tablespoons fresh lemon juice

2 tablespoons vegetable oil 2 teaspoons curry powder 1 butternut squash, peeled, seeded and cut into 2» pieces (about 6 cups) 1 large sweet onion, cut into eighths 1 tablespoon chopped fresh ginger root 3 cups Swanson certified - organic chicken broth 1 can (15 ounces) cream of coconut 3 tablespoons chopped fresh cilantro leaves

8 cups popped organic popcorn, warm 3 tablespoons butter 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup toasted coconut, golden raisins and / or sliced almonds, optional

Ingredients 2 zucchinis, grated 1/2 Granny Smith apple, grated 2 scallions, green and white part minced finely 1 teaspoon finely minced ginger 1 teaspoon curry powder 1/4 cup cornmeal 2 tablespoons all purpose flour 1/4 -1 / 2 teaspoon of cayenne powder, if desired Salt and pepper to taste Few tablespoons of oil to pan fry the fritters

Combine remaining 1 1/2 cups stock, remaining 1 1/2 teaspoons cornstarch, remaining 1 teaspoon curry powder, and coconut milk in a bowl; stir with a whisk.

mushrooms, sliced 1 teaspoon salt freshly ground black pepper 1 teaspoon curry powder 1/4 teaspoon chili pepper flakes 1/4 teaspoon coriander (ground) 1/2 teaspoon cumin pinch cinnamon 1/4 cup golden raisins (optional) One 14.5 - oz.

Curry: Add one teaspoon curry powder to the blender in step one.

Soup 1/2 onion, chopped 2 cups peeled and cubed butternut squash 2 cups vegetable stock 2 tablespoons soy margarine 2 tablespoons soy flour 2 cups plain soymilk 1 teaspoon curry powder (or more to taste) 1/2 teaspoon cayenne (optional) Salt and pepper to taste 1/2 cup plain soy yogurt

1 14 - ounce package extra-firm tofu, drained 2 tablespoons soy sauce 1 pineapple (or 1 1/2 cups canned diced pineapple) 1 tablespoon canola oil 1 onion, thinly sliced Sea salt 3 cloves garlic, minced 2 teaspoons curry powder 1 teaspoon ground coriander 1 teaspoon chili - garlic sauce 3/4 cup cashews 1 carrot, peeled and shredded 1/2 cup frozen peas 1/2 cup raisins 3 cups cooked rice, preferably jasmine 1/4 cup vegetable broth

1 1b Brussels sprouts, trimmed and halved 1 medium kabocha squash, cut into 1/2 inch cubes (600g) 1 cup fresh cranberries 1 apple, chopped (optional, but good, I used a Granny Smith) 1 medium yellow onion, chopped 1 tbsp extra virgin coconut oil 1.5 tbsp balsamic vinegar 1/2 teaspoon curry powder (I used Penzey's sweet blend) sugar, to taste (I didn't add anything) salt and fresh cracked pepper, to taste 1 cup cooked kamut (from 1/3 cup dry kamut)

1 - 2 tablespoons oil (butter / ghee / coconut oil) 1 1/2 pounds chicken thigh meat (boneless, skinless), cut into bite - size pieces 1 medium onion, sliced 1 - 2 cloves garlic, minced 1 teaspoon grated fresh ginger root 4 teaspoon curry powder (or to taste) 3/4 teaspoon sea salt (or to taste) 1 cup coconut milk 3/4 cup red or green seedless grapes that have been sliced in half lengthwise

1 cup champagne vinegar 1/2 cup sugar 1/2 cup water 1/2 teaspoon curry powder 1/4 jalapeno pepper, seeds removed 1 cup baby carrots, sliced in half lengthwise