INGREDIENTS: 4 tablespoons olive oil 1 cup bacon (removed rind and chopped) 1 small onion (finely diced) 1 stick celery (finely diced) 2 cloves garlic (finely diced) 1/2
teaspoon dried chilli flakes 1 cup white wine 1x400g can chopped tomatoes salt & pepper 1/2 cup fresh basil (roughly torn)
3 — 4 poussin — depending on the appetite of your diners 2 — 3 large cloves garlic, crushed 1/4
teaspoon dried chilli flakes Juice of a lemon, reserve the lemon skins 1 teaspoon olive oil Black pepper
1 Aubergine, 1 15oz can Cannelini Beans, 1 15oz can Chickpeas (drained and rinsed), 1
Teaspoon dried Chilli Powder, 1.5 Teaspoons Smoked Paprika, 1 Tablespoon Tomato Paste, 2 Cans Chopped Tomatoes, 1 Tablespoon Tahini, Salt and Pepper to taste.
Not exact matches
1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely chopped 1 Roma tomato, very finely chopped 1 spring onion, very finely chopped 2 tablespoons parsley, very finely chopped 2 cloves garlic, minced 1
teaspoon sweet paprika 2
teaspoons chilli flakes 2 bay leaves, whole 1 tablespoon
dried oregano 2
teaspoons salt
If I was serving this only to adults, I'd add a
teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and
dried chilli flakes to the marinade in a homage to my beloved Xinjiang Lamb Skewers.
10
dried red
chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3
teaspoons sugar Salt to taste
To make the Fat Head tortillas, you simply make the Fat Head pizza base, but instead of adding herbs such as rosemary or other pizza flavours, I added 1
teaspoon of
dried coriander / cilantro, 1
teaspoon of cumin powder and a good pinch of
chilli to the Fat Head pastry mix.
Ingredients For the rocket pesto 4 - 6 handfuls of fresh rocket, washed and pat
dried 2 small handfuls of fresh parsley, washed and pat
dried 1 garlic clove, peeled 6 tablespoons extra virgin olive oil 1
teaspoon apple vinegar a pinch of whole sea salt a pinch of
chilli powder 2 - 3 handfuls of hazelnuts (and a -LSB-...]
I have added 1/2 a
teaspoon of crushed
dried chillies to my soup, if you are tougher then me then by all means double or even triple the amount of
chillies.
If it is not available, you can replace it with regular
dry red
chilli (or 1/2
teaspoon red
chilli powder).