6 cups vegetable broth 1 onion, chopped 4 garlic cloves, minced 4 carrots, thinly sliced 1 tablespoon dried dill 1 teaspoon turmeric powder 1
teaspoon fennel seeds optional: 1/2 teaspoon kale powder 1 can navy beans (15 ounces)
Not exact matches
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2
teaspoons marjoram or 1/2
teaspoon rubbed sage 1/2
teaspoon thyme 1/2
teaspoon salt 1/2
teaspoon white pepper 1/4
teaspoon ground allspice 1/4
teaspoon ground cinnamon 1/4
teaspoon ground nutmeg 1/4
teaspoon ground
fennel seeds ⅛
teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced,
optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped,
optional - Olive oil, grape
seed oil or coconut oil, for sautéing
1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2
teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (
optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.
2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway
seeds 1/2
teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso powder 1 tablespoon minced shallots 1/4 cup cornmeal (
optional) 1 tablespoon unbleached all - purpose flour (
optional) 1
teaspoon caraway
seeds (
optional)
2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (
optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1
teaspoon cumin 1
teaspoon cardamom 1
teaspoon whole coriander
seeds 1
teaspoon salt (
optional) 1
teaspoon white pepper 2
teaspoons fennel seeds 2
teaspoons caraway
seeds 1/2
teaspoon cayenne pepper
Optional Flavorings: 1 Tablespoon or more sweetener: evaporated cane juice, maple syrup, agave, date sugar 1
teaspoon almond extract 1
teaspoon ground coriander 2
teaspoons fennel seeds
6 medium organic sweet potatoes (diced) 1 large organic onion (diced) 1 cup frozen organic corn 1 Tablespoon minced organic garlic 1
teaspoon paprika 1
teaspoon whole
fennel seed (coarsely ground) 1
teaspoon whole caraway
seed (coarsely ground) 1/2
teaspoon ground black pepper 1/4
teaspoon ground cloves salt to taste (
optional)
1
teaspoon poppy
seeds 1
teaspoon sesame
seeds 1
teaspoon dried minced onion 1
teaspoon dried
fennel seeds (
optional) 1/2
teaspoon cracked black pepper 1/2
teaspoon kosher salt 1/2
teaspoon garlic powder
1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax
seeds 2 tablespoons tapioca starch or other starch: potato, corn 1
teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.)
OPTIONAL: 1/4 cup sunflower
seeds, 1
teaspoon cinnamon, 1
teaspoon fennel seeds
1 1/4 pounds ground turkey 1 cup spaghetti sauce, divided 1/2 cup Italian - seasoned bread crumbs 1/2 cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated Parmesan cheese 1/2
teaspoon fennel seed, crushed (
optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4 cup low - fat shredded mozzarella cheese
1 tbsp cumin
seeds 1 tbsp dill
seeds 1 tbsp coriander
seeds 1.5
teaspoons fennel seeds 1
teaspoon freshly grated ginger 1
teaspoon molasses, coconut sugar, or coconut nectar (
optional)
Optional flavorings - Either 1.5
teaspoon peppermint leaf, 2
teaspoons fennel seeds that have been crushed with a mortar and pestle, or 1
teaspoon dried ginger root and 1
teaspoon fresh grated lemon zest
Red Lentil Dal with Kale Ingredients 3 tablespoons oil 1
teaspoon cumin
seeds 1
teaspoon fennel seeds 1
teaspoon ground turmeric 1
teaspoon salt 1 onion, finely diced 3 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ginger 2 small fresh red chilies, thinly sliced (
optional) 1 quart chicken stock or broth One 14 - ounce -LSB-...]