Sentences with phrase «teaspoon flour»

To prepare sauce, combine 1/4 cup water, 2 tablespoons sugar, 2 tablespoons cocoa, 1 tablespoon butter, and 1/2 teaspoon flour in a small saucepan over medium heat.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

Added 1 extra teaspoon flour (I use Wondra, but I do that most of the time instead of flour).

2 cups blueberries, fresh or frozen 1 teaspoon Mexican vanilla extract 1/4 cup orange juice 1/3 cup white sugar 1/2 teaspoon flour 2 teaspoons butter, melted 1 1/4 cups all purpose baking mix (Bisquick) 1/3 cup milk 1 tablespoon hot New Mexican chile powder

15 to 20 chiltepíns, crushed 15 dried red New Mexican chiles, seeds and stems removed 3 cloves garlic 1 teaspoon salt 1 teaspoon vegetable oil 1 teaspoon flour

For the Fontina Queso: 1 teaspoon Olive Oil 1/2 Jalapeño, seeds removed and diced 1 tablespoon Onion, chopped 1 Garlic Clove, minced 1 teaspoon Flour 1/3 cup Milk 8 ounces Fontina Cheese, freshly grated

In a separate bowl, combine: 1/3 cup chopped Pecans 3 Tablespoons Coconut Sugar 2 Tablespoons Xylitol + 1 teaspoon flour 2 Tablespoons Oats 1 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/8 teaspoon Cloves

1/2 cup gently packed Prunes 1/3 cup Dried Apricots 1/4 cup Dried Cranberries (homemade or store - bought) 2/3 cup Walnuts 1 teaspoon Orange Zest 1/3 cup Agave or Raw Honey 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Coriander 1/4 teaspoon Pink Sea Salt 1/4 cup Xylitol or Erythritol for rolling 1/2 teaspoon Flour or Cornstarch

2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water

Add 1 teaspoon flour to the cranberries and toss until they're coated (this prevents them from sinking to the bottom of the muffins), then stir cranberries into the muffin batter with a spatula.

Combine 2 teaspoons flour and cinnamon in small bowl; dust flour mixture evenly over cherries and toss to coat thoroughly.

To serve four, use five teaspoons flour and double the remaining ingredients (doubling the flour would make the base too heavy).

CUPCAKES: 6 Tablespoons Enjoy Life Mini Chocolate Chips 3/4 teaspoon flour 1 1/2 cups Gluten Free Flour (I used Cup 4 Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces cream cheese, softened 5 Tablespoons butter, softened 1/2 cup organic granulated sugar 1/2 cup organic brown sugar, packed 1/2 -LSB-...]

In medium bowl, combine blueberries, preserves, 1 teaspoon flour and lemon peel, if desired; mix gently.

For the Red Wine Mushroom Sauce 2 tablespoons butter 8 ounces sliced Cremini mushrooms 1/4 cup red wine (Merlot or Cabernet) 1/4 cup beef or vegetable stock 1 teaspoon flour 2 tablespoons heavy cream 1/4 teaspoon whole grain or Dijon mustard

Note: If the sauce is too thin, mix 1 teaspoon of melted butter with 1 teaspoon flour and add it to the sauce, let bubble and thicken for 1 minute (if the sauce is too thick add extra stock).

Stir in the 1 teaspoon flour and then add the orange juice and cinnamon stick.