Sentences with phrase «teaspoon garam masala»

adapted from CDK 1/2 purple cabbage, chopped finely 2 medium - sized potatoes, cut in small cubes 2 tbsp vegetable oil 1 tbsp turmeric 2 green chilies, minced (I used Thai chili peppers and included the seeds in the curry) 1 tbsp ground cumin 1 tsp ground coriander 1 ″ ginger, grated 1 tbsp vegetable oil 2 bay leaves 1/2 teaspoon garam masala Salt

now add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala powder.

1 onion, chopped 2 cloves garlic, crushed 2 tablespoons extra virgin olive oil 1/2 - 1 teaspoon curry powder 1 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon turmeric 1/2 teaspoon salt 1/2 butternut squash, peeled and cut into small cubes 3/4 cup water 1 large sweet potato, peeled and cut into small cubes 1/2 head cauliflower, cut into small florets 3/4 cup frozen organic peas 1/2 teaspoon garam masala Cilantro, optional

INGREDIENTS Serves 4 2 lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3 - 4 cups of good stock (I...

1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 2 teaspoons garam masala 2 teaspoons coriander powder 1 teaspoon red chile power or cayenne 2 teaspoons salt

1 pound mustard greens, trimmed and washed (8 packed cups chopped) 1 pound spinach, trimmed and washed (4 packed cups chopped) 1 large yellow or red onion, peeled and roughly chopped (1 1/2 cups) 1 2 - inch piece ginger, peeled and chopped 10 - 15 cloves garlic, peeled 6 - 8 green Thai, serrano, or cayenne chiles, stems removed 1 tablespoon coriander powder 2 tablespoons cornmeal 1 tablespoon coarse sea salt 2 cups water 1 teaspoon garam masala

Ingredients: 2 15 ounce cans chickpeas, drained and rinsed 2 garlic cloves, smashed and chopped 1 onion, chopped 1 jalapeno pepper, seeded and chopped 1 inch knob ginger, peeled and chopped 1 15 ounce can diced tomatoes 3 tablespoons tomato paste 1/2 lemon 1 tablespoon coriander 1 teaspoon cumin 1/2 teaspoon sea salt 1 teaspoon garam masala 1/4 teaspoon cayenne pepper 1 teaspoon tumeric 2 tablespoons butter Sour cream, garnish Cilantro, garnish

1 tablespoon olive oil 1 medium onion, diced 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 2 teaspoons paprika 1 teaspoon garam masala 1 (15 - ounce) can diced tomatoes (juices included) 2/3 cup water 4 cups cooked chickpeas or 2 (15 - ounce) cans chickpeas, drained and rinsed 1/2 teaspoon salt 1/2 lemon (juiced)

To make an Indian - flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.

1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)

1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cardamom salt and pepper, to taste 2 cups dried green lentils 8 cups vegetable stock 1 — 15 ounce can light coconut milk 6 cups torn kale

Burmese Chicken Curry -------------- 2 lbs chicken thighs, quartered or cubed 2 teaspoons hot curry powder 1/2 teaspoon salt 1/2 teaspoon garam masala 4 tablespoons peanut oil 1/2 teaspoon cayenne pepper 2 teaspoons paprika 2 onions, chopped 4 garlic cloves, chopped 1 heaped teaspoon minced ginger 2 tomatoes, chopped 1 tablespoon fish sauce 1 stick of lemongrass, cut to about 6 ″, bulb end pounded to release aroma

2 tablespoons olive oil 400g organic chicken breasts cut into 1 cm pieces 100 - 150g dried green lentils 1 good sized onion 2 teaspoons garam masala 1 teaspoon turmeric half a teaspoon cinnamon 1 tablespoon grated ginger 2 cloves of garlic crushed or finely chopped 1 400g tin of chopped tomatoes 200 ml chicken stock 2 tablespoons organic Greek yogurt Fresh coriander Basmati rice or cauliflower rice

Reduce heat and season with 1 teaspoon garam masala and cayenne.

Stir in butter, lemon juice, ginger garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf.

* 2 cups dried chickpeas, soaked overnight * 6 - 8 cups water * 15 - ounce can diced tomatoes, drained * 3 Tablespoons vegetable or canola oil * 1 medium onion, finely chopped * 2 cloves garlic, minced * 1 / 2 - inch piece ginger, peeled and grated * 1 Jalapeno pepper, minced * 1 teaspoon turmeric * 1 teaspoon garam masala * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1 teaspoon salt * 1 Tablespoon lemon juice * 1/2 cup fresh cilantro leaves, chopped

Chana Masala Chickpea Curry 1 tablespoon coconut oil 1 small onion, chopped 1 Anaheim green chile, seeded and chopped 1 clove garlic, chopped 1/2 teaspoon grated fresh ginger 2 teaspoons garam masala 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground tumeric Dash cayenne pepper 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 cup finely chopped fresh tomatoes 1/2 cup water 1/2 teaspoon fine sea salt 1 tablespoon fresh lemon juice

Add 2 teaspoons garam masala to the yam mixture.

If you don't have all the spices you could use 2 teaspoons each garam masala and your favorite curry powder blend.

2 tablespoons ghee or vegetable oil 1 teaspoon garam masala 3 bay leaves 4 to 5 dried whole red chilies 1 cup chopped red / white onion 1 tablespoon peeled ginger root julienned into 1 inch strips 1 tablespoon thinly sliced garlic 1 - 15 1/2 ounce can chickpeas, drained 1 lb frozen spinach 1 1/2 teaspoons fine - grain sea salt 1/2 teaspoon black pepper 1/2 cup water 4 tablespoons freshly squeezed lemon juice

Soup: 1 tablespoon canola oil — left out 1 yellow onion, chopped — no thanks 3 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon garam masala 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground tumeric — left out because I didn't have any 6 cups low sodium chicken broth 1 15 - ounce can diced tomatoes (I apparently can't read and used a 28 ounce can!)

Roasted Parsnips and Carrots with Hazelnuts 1 pound parsnips 1 pound carrots 2 tablespoons virgin unrefined coconut oil, melted (liquid) or olive oil 1 teaspoon garam masala 1/2 teaspoon fine sea salt Freshly ground black pepper 1/4 cup chopped toasted hazelnuts Meyer lemon or orange wedges

For saffron cauliflower rice: In addition to the garlic and onion, substitute 1/4 cup of chicken stock for water, and add 1/2 teaspoon saffron threads, 1 teaspoon garam masala and 1/4 cup fresh or frozen peas.

Pin It Author: Dreamy Leaf Cuisine: Vegan Ingredients: 1 can garbanzo beans (drained and rinsed) 1 tablespoon olive oil 1 to 3 teaspoon garam masala, 1/2 teaspoon smoked paprika, Zest of half a lemon (juice is optional) Salt, as needed... Continue Reading →

2 Tablespoon = oil for frying 1 1/2 Teaspoon = garlic 2 onions (fully chopped) 2 Tomato (fully chopped) 1/4 Teaspoon = turmeric 1 Teaspoon = red chilli powder 1/2 Teaspoon = salt 1/2 Teaspoon garam masala 2 cup of water 2 packet = maggi / pasta masala (its optional for more taste)

Ingredients: 3 tablespoons olive or coconut oil, divided usage 1 pound chicken (breast or thighs, your choice), sliced into short, thin strips 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 2 teaspoons garam masala 1 pinch cayenne pepper 1/2 teaspoon salt 1 tablespoon flour

These three ingredients: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 2 teaspoons garam masala

1/2 cup canola oil 2 onions, chopped 1 whole chicken cut into pieces or 6 chicken breasts, cut into cubes 1 can chopped tomatoes 3 tablespoons Durban Masala or red curry powder 1/2 teaspoon garam masala 1 tablespoon each chopped fresh ginger and garlic 1 pod cardamom 1 cup frozen green peas Chopped cilantro for garnish.

1 tablespoon coconut oil 1 medium onion, chopped 4 cloves garlic, minced 8 ounces mushrooms, chopped 1 cup crushed tomatoes 2 teaspoons garam masala 2 cups cooked yellow or green split peas 1 cup peas (fresh or frozen)

2 cups pecan halves 2 tablespoons pure maple syrup 1/2 teaspoon garam masala 1/8 teaspoon ground ginger Dash cayenne pepper 1/8 teaspoon coarse salt

* 3 Tablespoons vegetable or canola oil * 1 large onion, diced * 2 Jalapeno peppers, seeded and minced * 2 cloves garlic, minced * 1 / 2 - inch piece ginger, peeled and grated * 1 teaspoon garam masala * 1/2 teaspoon turmeric * 1/2 teaspoon cayenne pepper * 1 cup diced tomatoes, drained * 1/2 cup cooking tamarind (also called concentrate and / or paste) * 1-1/2 teaspoons sugar * 1 teaspoon salt * 1-1/2 pounds shrimp, peeled and deveined * 1/4 cup fresh cilantro leaves, chopped

Lightly coat a nonstick baking sheet with cooking spray; arrange pear wedges on their sides on prepared pan, and sprinkle tops with remaining 1/4 teaspoon garam masala.

Transfer the nuts to a bowl, and toss with 1/4 teaspoon garam masala and the salt.

Meatballs: * 1 pound ground beef or lamb * 1 Serrano chile pepper, minced * 1 teaspoon ground cumin * 1/2 teaspoon garam masala * 1/2 teaspoon salt * black pepper

Sauce: * 2 Tablespoons oil * 1 medium to large yellow onion, chopped * 2 teaspoons finely grated fresh ginger or ginger paste * 7 cloves garlic, minced * 2 Serrano chile peppers, seeded and finely chopped * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon garam masala * 13 ounce can coconut milk (approximately 1-2/3 cups) * 1-1/2 cups packed fresh cilantro leaves and stems * one or two handfuls baby spinach (optional) * 1 teaspoon salt * 1 teaspoon apple cider vinegar