Sentences with phrase «teaspoon garlic»

You could use pork or chicken and blend with 1 teaspoon sage, 1 teaspoon garlic powder, 1 teaspoon fennel, 1 teaspoon salt, 1/2 teaspoon black pepper.

Melt coconut oil, 3 tablespoons butter and 2 teaspoons garlic in a skillet on medium - high heat.

For each pizza, drizzle with 1/4 teaspoon olive oil and sprinkle with 1/8 teaspoon garlic pepper.

Combine the milk, cream, broth, rosemary, salt, pepper, the remaining 1 1/2 tablespoons butter, and remaining 1 teaspoon garlic paste in a small pot over medium heat.

Combine the flour, 1 teaspoon garlic powder and baking soda in a large bowl.

2 (~ 12 ounce) boneless strip steaks, about 1 1/2 inches in thickness each 2 tablespoons of your favorite cooking oil (I used olive oil) 1 large dried bay leaf, ground 1 tablespoon dried oregano 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon smoked paprika 1/4 teaspoon garlic salt Sea salt and black pepper to taste

1 teaspoon garlic sea salt blend 1/4 teaspoon cumin (omit for aip) 1/4 teaspoon chili powder (omit for aip) 1/4 teaspoon parsley 1/2 teaspoon onion powder

2 Pounds Pastured Pork, Boneless Roast (from shoulder or butt) or Ground 3 Tablespoons Fennel Seed 3 Tablespoons Dried Oregano Leaves 2 Tablespoons Salt 2 Teaspoons Ground Pepper 1 Teaspoon Garlic Granules 1/2 Teaspoon Red Pepper Flakes

Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 tablespoons cilantro2 tablespoons sea salt1 tablespoon lemon peel1 teaspoon chili powder1 teaspoon garlic powder1 teaspoon cumin1...

2 pounds lean eye of round roast boneless 2 tablespoons extra virgin olive oil 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon garlic clove chopped 1/2 teaspoon onion powder 1/2 teaspoon ground black pepper 5 large carrots peeled and cut in 1 inch pieces 2 yellow onions quartered 1 tablespoon Worcestershire sauce

2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 4 teaspoons garlic aioli * (or mayonnaise), divided 6 slices turkey bologna 1/2 cucumber, very thinly sliced 1/2 cup pickled carrot * (or plain julienned carrot) 8 sprigs cilantro 1 jalapeño (optional), sliced

While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12 - inch heavy nonstick skillet over medium - high heat until onion is golden, 3 to 5 minutes.

Drizzle the salads with the remaining vinaigrette and top each with 2 more teaspoons Garlic Mayonnaise.

2 lbs ground beef 1/2 cup finely grated Parmesan 1 whole egg 2 teaspoons dried basil 2 teaspoons dried parsley 1-1/2 teaspoons garlic powder 1-1/2 teaspoons kosher salt 1/2 teaspoon red pepper flakes 1/2 cup Italian bread crumbs, divided

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

3 slices spelt bread, roughly chopped 1 tablespoon neutral - tasting, high - heat oil 1⁄4 teaspoon sea salt 1⁄4 teaspoon finely ground black pepper 1⁄4 teaspoon garlic powder 1⁄2 teaspoon dried oregano 1⁄2 teaspoon paprika 1 teaspoon agave nectar

You can also create a tasty salad dressing with one tablespoon olive oil, one tablespoon champagne vinegar, one teaspoon Dijon mustard, one freshly minced garlic clove and half a teaspoon

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.

Fish: 1 cup flour 1 teaspoon garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken

3 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons prepared horseradish 1/4 teaspoon dried ground habanero chile 1/4 teaspoon dry dill weed 1/4 teaspoon garlic salt Pinch ground mace

Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce (if using), ginger, and 1/2 teaspoon garlic in bowl.

8 ounces dry brown rice pasta 2 small zucchinis or other summer squash 2 cups fresh basil 1/2 teaspoon salt 1/2 teaspoon garlic granules 1 tablespoon tahini

1 tablespoon salt 2 teaspoons paprika 1-1/2 teaspoons onion powder 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried basil 1 teaspoon dried ground mustard 1 teaspoon cumin 2 teaspoons ground black pepper 1/2 teaspoon dried thyme 1/2 teaspoon chili powder

Peanut Dressing: 1 cup peanut butter, smooth or crunchy 1/2 cup water 1 to 2 birdseye chiles (chiltepins), stemmed and minced 3/4 teaspoon garlic powder 2 teaspoons brown sugar 2 tablespoons dark soy sauce 1 tablespoon lemon or lime juice 1/2 to 1 cup canned coconut milk

2 teaspoons coarse kosher salt 2 teaspoons ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon garlic powder 1/2 cup mint leaves, minced

Sauce: 1 cup tomato - based hot pepper sauce 2 tablespoons vinegar - based hot pepper sauce 1 teaspoon garlic powder 1/4 cup grated Parmesan cheese 3 tablespoons butter, melted

2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon meat tenderizer 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chile powder

Meanwhile, prepare the sauce by combining broth, 3 tablespoons coconut aminos, 1/2 teaspoon sesame oil, 1/2 teaspoon garlic, and arrowroot powder.

2 cups of pumpkin, chopped 1 red onion, chopped 1 cup freshly ground flax meal 1 cup almond meal 2 cups water 2 tablespoons nutritional yeast 2 teaspoons garlic powder 1/2 teaspoon cumin powder

4 medium potatoes (I used russet - red potatoes would work fine too) 2 tablespoons vegetable oil 1/2 red onion, chopped 3/4 cup mushrooms, sliced 1/2 teaspoon salt 1 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon dried thyme 1/2 teaspoon dried dill 3 small logs of ground Chorizo (about 1/2 lb)

Sprinkle each filet and both sides with 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

Lasagna Stuffed Pasta Shells Ingredients 45 m 18 jumbo pasta shells 1 1/2 pounds ground beef 2 tablespoons chopped onion 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs -LSB-...]

1 can evaporated milk 3 large eggs 2 tablespoons King Arthur Unbleached All - Purpose Flour 2 tablespoons dried minced onion 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper (optional) 6 ounces Cabot Sharp Cheddar or Cabot Orne Meadows Cheddar, shredded (about 1 1/2 cups) 2 cups fresh spinach, roughly chopped 1/2 cup chopped red bell pepper 4 ounces prosciutto, chopped

For the garlic butter topping: 1/4 cup butter, melted 2 Tablespoons grated Parmesan cheese 3 minced garlic cloves or 1/4 teaspoon garlic powder 1/2 teaspoon dried oregano

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt (how to make seasoned salt) 1 cup milk (or rice milk) 2 eggs 1/2 cup olive oil 1/2 cup chopped pepperoni 1/2 cup cheese (or dairy - free cheese) 1/2 cup diced tomato 1/4 cup diced bell peppers

8 jalapeno peppers, halved vertically and seeded 4 ounces goat cheese, softened 4 ounces reduced - fat cream cheese, softened 1/4 teaspoon onion powder 1/4 teaspoon kosher salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 4 bacon slices, cooked and crumbled 2 tablespoons red pepper jelly or honey

You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped

Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

2 teaspoons cumin 1 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 cups root vegetables, peeled and cut into 1 / 2 - inch cubes (squash, sweet potatoes, carrots, parsnips, turnips) 1 tablespoon vegetable oil 1 - 15 ounce can black beans, drained and rinsed 3/4 cup Greek yogurt Juice of 1 lime 1/4 cup cilantro leaves plus more for garnish 6 - 8 flour tortillas, warmed

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)

Chicken «n» Dumplings 3 14 - ounce cans low - sodium chicken broth 1 cup water 1/2 teaspoon dried minced onion 1/2 teaspoon garlic 1/2 teaspoon freshly ground black pepper 2 cups Bisquick 1 1/2 teaspoons Tuscan seasoning (Greek seasoning and poultry seasoning are also great) 2/3 cup milk 1 package frozen mixed veggies 2 cups cooked chicken or turkey, shredded or cut into chunks Salt and pepper to taste

2 — 1/2 pounds of chicken 3/4 cup soy sauce 3 tablespoons brown sugar 2 tablespoons water or chicken stock 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder

1 teaspoon dried oregano 2 tablespoons chili powder 2 tablespoons cumin 1 and 1/2 tablespoons unsweetened cocoa 1 teaspoon allspice 1 teaspoon Cajun seasoning * 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon garlic powder 1 and 1/2 teaspoons salt

Meanwhile, combine remaining 2 teaspoons garlic and thyme.

1 cup ketchup 1/4 cup dark molasses 1/4 cup tamarind sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried onion granules 1/2 teaspoon garlic powder 1/4 teaspoon black pepper