Sentences with phrase «teaspoon garlic powder»

1/2 cup unsalted butter 1/2 cup milk 2 cup regular grits 8 ounces grated, sharp white cheddar cheese 4 large eggs, beaten 16 ounces cheddar cheese, cubed 1 teaspoon salt 1/4 teaspoon garlic powder 6 cups chicken broth 1/4 teaspoon pepper

Prep: 30 minutes Makes: 6 - 8 servings 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,

2 medium acorn squash 1/2 cup wild rice medley 1 cup low - sodium vegetable broth, plus more as needed 1/2 medium red onion, finely chopped 1 teaspoon garlic powder 1 teaspoon ground ginger 1 1/2 teaspoons dried rosemary 1/2 cup finely chopped carrot 1/2 cup finely chopped red bell pepper 1/2 cup small broccoli florets 1/2 cup small cauliflower florets 1/4 teaspoon freshly ground black pepper Sea salt 3 tablespoons pine nuts (optional)

Serves 4 8 cups canola oil 1 cup buttermilk 1 tablespoon hot sauce 1 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 boneless chicken breasts (with skin on) 2 cups flour 2 tablespoons sea salt 1 1/2 teaspoons ground white pepper 1/4 teaspoon cayenne

2 (15 - ounce) cans chickpeas, rinsed and drained 2 tablespoons water, plus more if needed 3/4 cup chopped onion 1 cup minced zucchini and / or bell pepper 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon allspice 1/4 teaspoon crushed red pepper flakes (or fresh minced chili pepper, to taste, see Note) 3/4 teaspoon sea salt 3 tablespoons freshly squeezed lime juice 1 teaspoon molasses

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

4 fillets of salmon, about 6 oz each 1 - 2 tablespoons of stone ground mustard - enough to sufficiently coat the salmon, do not coat the skin side Juice of 1 lemon Extra virgin olive oil for drizzling 1/4 teaspoon garlic powder Salt and pepper 2 tablespoons of fresh dill or 1 tablespoon dried dill

1 can green, young jackfruit in water or brine 1 small onion, diced 1 garlic clove, minced 1 tablespoon olive oil 1 tablespoon chili powder 1/2 teaspoon cumin 1/4 teaspoon smoke salt (optional) 1/2 teaspoon garlic powder?

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

Paleo pizza crust recipe I use: Crust: 2 cups almond meal 2 eggs 3 tablespoons extra-virgin olive oil 1/4 teaspoon baking soda 1 teaspoon garlic powder 1 1/2... Read More»

Ingredients: 2 cups almond meal 1 cup shredded mozzarella or other cheese 1 teaspoon sea salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sundried tomatoes, finely sliced 2 large eggs, separated 3 tablespoons extra-virgin oil

1 1/2 teaspoons fine ground sea salt 1 teaspoon mild chili powder 1 teaspoon garlic powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon minced fresh rosemary leaves 2 tablespoons olive oil 1, 4 1/2 to 5 lb.

4 chicken breasts 1/2 lemon, zest and juice 1 teaspoon dried oregano 1 teaspoon garlic powder Salt & pepper

2 15 ounce canned lentils, drained and rinsed 1 teaspoon onion powder 1 teaspoon garlic powder 1 1/2 teaspoons cumin 1 teaspoon dried parsley flakes 1 teaspoon smoked paprika 2 teaspoons dijon mustard 2 tablespoons soy sauce 2 tablespoons tomato paste 1 1/3 cups quick - cooking oats 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper or 1/4 teaspoon cayenne pepper

4 sweet potatoes, cut lengthwise 1 lb ground beef (grass - fed if possible) 1 red bell pepper, diced 1 Tablespoon Chili Powder 1 teaspoon ground Cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt Additional salt and pepper to taste fresh lettuce, shredded (optional) Avocado, chopped (optional) Tomatoes, chopped (optional) Salsa (optional) Cilantro (optional)

For the chive - yogurt sauce: 1/2 cup plain greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons chopped chives 1/4 teaspoon garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.

Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

1 pound of frozen green beans 2 tablespoons olive oil 1/2 teaspoon salt About 10 grinds of fresh ground pepper (or to taste) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder

Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably organic 1 1/2 tablespoon olive oil 1 tablespoon arrowroot powder 1/4 teaspoon fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6 tablespoons apple cider vinegar 2 tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.

1 teaspoon smoked paprika 1/3 teaspoon cayenne pepper 1 teaspoon cumin 1 teaspoon garlic powder 2 teaspoons lemon juice 3 - 4 drops of Stevia Liquid (order here) to taste

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

You'll need 3 Tablespoons chili powder, 1/2 teaspoon each salt, dried oregano, and onion power, and 1/4 teaspoon each garlic powder and cumin.

Ingredients, Makes 4 stuffed squash halves 2 medium acorn squash 1/2 cup wild rice medley 1 cup low - sodium vegetable broth, plus more as needed 1/2 medium red onion, finely chopped 1 teaspoon garlic powder 1 teaspoon ground ginger 1 1/2 teaspoons dried -LSB-...]

Ingredients 2 cups raw almonds 1/2 to 3/4 cup pimientos from a jar, plus 1/2 to 3/4 cup packing liquid 1/4 cup nutritional yeast 1 3/4 teaspoons smoked sea salt 1 teaspoon garlic powder Easy pre-rinse the almonds well.

4 cups macaroni, cooked and drained 2 cups plain soymilk 1 cup vegetable broth 3/4 cup nutritional yeast 3/4 teaspoon salt 1/2 teaspoon dried mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/16 teaspoon turmeric 1/4 cup flour

What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

For the Dry Rub 1/2 cup brown sugar 2 teaspoons sweet paprika 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1 tablespoon salt 1 teaspoons instant espresso powder 1/4 teaspoon allspice 1 teaspoon chipotle powder, optional

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.

Fish 4 whitefish fillets (3 to 4 ounces each) 3/4 teaspoon chili powder 1/2 teaspoon fine sea salt (I like to used smoked sea salt) 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika

Sauce: 1/3 cup raw cashews 1 cup water 1/2 cup non-dairy milk 1/2 cup parsley leaves 2 green onions, diced 1/2 teaspoon garlic powder

1 can organic, salt - free black beans or 1 1/2 cups cooked beans 1/4 cup apple cider vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon ginger powder 1 tablespoon...

Stir Fry Ingredients 1 package tempeh, cut into strips 4 carrots, julienned 3 radishes, julienned 6 leaves green kale, removed from stems and chopped water Marinade Ingredient for Tempeh 1 cup hot water 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon garam marsala 1/2 teaspoon turmeric 2 teaspoons dry dill In a bowl,...

1 package extra firm tofu 2 large or 3 small eggplants 1 onion 3 celery stalks 3 cloves garlic 1/3 cup REAL Prune Butter 1 teaspoon garlic powder 1/2 teaspoon ginger powder 1/2 teaspoon cayenne pepper...

Make a seasoning powder of 1 teaspoon garlic powder, 2 tablespoons paprika, 1 tablespoon thyme, 1 tablespoon oregano, 1 tablespoon cayenne (optional and avoid if on gut - healing protocol), 1 teaspoon black pepper, 1 teaspoon white pepper and 1 teaspoon sea salt.

1 3/4 cups brown lentils, cooked, rinsed, drained 1 cup cooked wild rice 1 teaspoon beet powder 1 teaspoon onion powder 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon dried summer savory 1/4 cup raw almonds,...

1 cup Garbanzo bean flour 2 Tablespoons nutritional yeast 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1/2 teaspoon turmeric 1 teaspoon Herbes do Provence 1/2 teaspoon Rosemary 1 cup water or...

Buffalo Cauliflower Bites 1 cup gluten free all - purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch of sea salt and pepper 1 cup water 1 head cauliflower, cut into florets 1 cup Buffalo wing sauce 1 tablespoon coconut oil (optional)

1 pound lean sirloin steak 1 teaspoon garlic powder 1/2 teaspoon cayenne 1 1/2 teaspoons sea salt, divided 1 cup quinoa, rinsed 1 teaspoon plus 1 tablespoon olive oil, divided 1 tablespoon fresh lemon juice 1 bunch spinach, ends trimmed and leaves coarsely chopped 1 yellow squash, quartered and sliced into thin ribbons with a vegetable peeler 1 red bell pepper, chopped

Buttermilk Ranch Ingredients: 1/2 cup lowfat mayonnaise 1/4 cup buttermilk 1 tablespoon pickle brine from jar 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dill 1/4 teaspoon celery salt 1/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoon fresh minced parsley

1 medium to large head of cauliflower 3 tablespoons of grass - fed butter or grapeseed oil 1/4 cup of hot sauce or harissa (sriracha will work too) 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika

1 cup of vegan mayo 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon of dried dill 1/2 teaspoon of dried parsley 1/2 teaspoon of salt

So unless you like your tater tots extra garlicky, make sure to put 1/4 cup coconut flour instead + just add 1/2 teaspoon garlic powder!

1/2 teaspoon dried dill weed 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon black pepper

1 pound chicken, cubed 1 medium onion, small diced 1 tablespoon vegetable oil 2 cans cannellini beans 14.5 ounces chicken broth 2 4 - ounce cans chopped green chilies 1 teaspoon salt 1 teaspoon cumin 1/4 teaspoon cayenne 1/2 cup Half & Half 8 ounces reduced - fat sour cream 1 1/2 teaspoon garlic powder

Ingredients: 1/3 cup chopped fresh parsley 1 pound lean ground turkey 3/4 teaspoon freshly ground black pepper 1/2 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 3/4 ounces crumbled feta cheese 4 (1 / 4 - inch thick) slices red onion 4 whole - wheat hamburger buns, toasted

My go - to homemade dressing is: 3/4 cup olive oil, 1/4 cup apple cider vinegar, 1/2 fresh lemon juiced, 1 tablespoon of real maple syrup, 1 teaspoon garlic powder, a pinch of salt and pepper.»

Add the hash browns to a bowl with 2 Tablespoons extra virgin olive oil, lots of salt, pepper, and a heaping 1/4 teaspoon garlic powder then mix with a fork to combine.

Italian Dressing adapted from CopyKats Olive Garden Salad Dressing 1/2 cup Mayonnaise 1/4 cup White Vinegar 2 tablespoons Corn Syrup 1 teaspoon Vegetable Oil 1/4 teaspoon Garlic Powder 3/4 teaspoon Rustic Tuscan Seasoning by Kirkland (Costco brand) or Italian Seasoning 1/2 teaspoon Parsly Flakes 1/4 teaspoon Salt 2 - 3 tablespoons Parmesan Cheese