Sentences with phrase «teaspoon ginger»

Spice it up even more with 1/4 teaspoon ginger powder and a pinch of nutmeg.

Whisk remaining 1 tablespoon soy sauce, oil, lime juice and remaining 1 teaspoon ginger in small bowl until blended.

* Alternatively, you can substitute with 1/2 teaspoon good - quality turmeric powder, 1/4 teaspoon ginger powder, and a pinch of black pepper.

1 cup almond flour, or spelt / wheat flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and / or walnuts, coarsely chopped 2 tablespoons coconut / palm sugar or other granulated sweetener 1 tablespoon cinnamon 1/2 teaspoon ginger pinch of nutmeg 4 tablespoons butter, melted, or coconut oil

1 teaspoon ginger paste 2 teaspoons minced fresh garlic 2 tablespoons fresh lemon juice (about 1/2 lemon) 3 tablespoons honey or agave syrup or maple syrup 6 tablespoons tamari 2 tablespoons rice vinegar (or apple cider vinegar) 1/2 teaspoon dijon mustard 1/8 teaspoon red pepper flakes 1 teaspoon sesame oil 1/4 teaspoon corn starch

350 gm chicken 1/2 lime 2 teaspoons ginger garlic paste 1/2 teaspoon turmeric powder 3/4 teaspoon salt 2 teaspoons whole black pepper 2 teaspoons cumin seeds 2 cloves 1 one - inch piece cinnamon 2 tablespoons oil 10 curry leaves 2 medium onion, sliced

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons red wine vinegar 1/2 teaspoon ginger Pinch of red pepper flakes 2 cloves garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste

Meanwhile, prepare the crumble topping by combining 2 tablespoons coconut oil, 2 tablespoons vegan butter, 3 tablespoons pure maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon ginger in a large bowl.

For peanut coconut sauce: 1/3 cup peanut butter 2/3 cup light coconut milk 1 clove garlic Juice from 1/2 lime 1 1/2 teaspoon soy sauce 3/4 teaspoon rice wine vinegar 3/4 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 3/4 teaspoon ginger paste or minced ginger

Crisco) 1/2 cup sugar 1/2 cup dark molasses 1/4 cup water 2 1/2 cups all - purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons ginger 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon

for the filling: 150 grams (3/4 cup) granulated sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves pinch nutmeg 40 grams (1/3 cup) dry milk powder (Note: you can sub 7 ounces evaporated milk for the dry milk powder and water) 120 grams (1/2 cup) water 75 grams (5 ounces, 1 small can) evaporated milk 420 grams (15 ounces, 1 regular can) pumpkin purée 2 eggs

ingredients: for the cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120 grams) flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup (32 grams) almond flour or finely ground almonds 1/2 cup (120 grams) milk

Stir in the garlic, 2 teaspoons ginger, 3/4 teaspoon turmeric and 1/8 teaspoon crushed red pepper, and cook for 1 minute.

Finely chop the 2 cloves garlic and 2 teaspoons ginger.

1/2 cup butter or coconut oil, softened 1/4 cup brown sugar 1/4 cup blackstrap molasses 1 large egg 1/2 teaspoon vanilla 1 cup spelt or whole wheat flour 1/2 teaspoon baking soda 1 teaspoon ginger 1/8 teaspoon salt 1 1/2 cups rolled oats 1/4 cup ground flax 1/4 cup hemp hearts 1/4 cup pumpkin seeds 1 apple, finely chopped (I left the peel on for texture and colour) 1 carrot, grated

Requirements: 1 teaspoon turmeric, 1 teaspoon cinnamon, 1 teaspoon ginger, 2 small cups water, 1 teaspoon of honey.

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter

ingredients: for the cakes: 55 grams (4 tablespoons) butter, melted 56 grams (4 tablespoons, 60 mL) oil 267 grams (1 1/3 cups) granulated sugar 2 tablespoons molasses 244 grams (1 cup) pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200 grams (1 2/3 cup) AP flour 1 1/2 teaspoons baking powder

Add the teaspoon of vanilla extract, 2 tablespoons butter, 3 tablespoons almond milk, 1 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon ginger.

Ingredients 1 lb ground lamb 2 tablespoons fresh Thyme Olive oil for drizzling 4 cups beet greens (including the stems) 4 large cloves garlic minced 1 medium onion diced finely 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon clove 1/4 tsp salt

1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro

1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water) 1 cup unsweetened almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour

for the dough: 1 cup skim milk 2 1/4 teaspoons active dry yeast 1 teaspoon sugar 4 — 5 cups all - purpose flour 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon nutmeg 1 large egg 1/4 cup butter, melted and cooled 1/3 cup molasses

I personally would add more spices like a 1/2 teaspoon more cinnamon, 1/2 teaspoon ginger, and a pinch of cloves and nutmeg (or 1 and 1/2 teaspoons pumpkin spice blend).

ingredients VEGAN PUMPKIN BANANA MUFFINS: 2 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon Kosher salt 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves 4 ripe bananas (peeled, mashed) 1/2 cup pumpkin puree 1/3 cup maple syrup 1/3 cup grapeseed oil 2 teaspoon vanilla paste OAT TOPPING: 1/4 cup oats 2 tablespoons turbinado sugar 1/4 teaspoon Kosher salt 2 tablespoons grapeseed oil confectioners» sugar (for dusting, optional)

1 cup sugar 3/4 cup salted butter (1 1/2 sticks), room temperature 1 large egg 1/4 cup molasses 2 cups flour 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon table salt 1/2 teaspoon allspice

Marinade 1/4 cup tamari or soy sauce 1/4 cup Liquid Smoke 1 tablespoon agave nectar 1 teaspoon ginger A splash of water

1 red onion 4 carrots 1 pound fresh broccoli 8 cups water 3 Tablespoons red miso paste (other miso flavors can be used) 1/2 teaspoon ginger powder 1 teaspoon garlic powder 1/3 cup white wine 1 package...

Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter at room temperature 1/2 cup... Continued

2 tablespoons butter 1/4 cup brown sugar 1 egg yolk 2-1/2 cups all purpose flour 3-3/4 teaspoon baking powder 1-1/4 teaspoon salt 3 teaspoons ginger 1-1/2 teaspoon cinnamon 1/4 teaspoon cloves 1 cup buttermilk 2 tablespoons honey (or corn syrup) 1 cup chocolate chips

For 1 teaspoon of pumpkin pie spice, combine 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice or cloves.

As I wrote, I would use 1 dl soy milk and 1/2 teaspoon ginger powder, or you could also use fresh ginger if you want more flavor.

I would estimate that a good substitution would be 1 1/2 teaspoons cinnamon, 1 teaspoon ginger, and 1/2 teaspoon nutmeg.

Pin It Ingredients: 2 1/2 cups unsifted flour 2 teaspoons cinnamon 1 1/2 teaspoons ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup margarine 1/2 cup packed dark brown sugar 1/3 cup dark corn syrup 1 large egg See... Continue Reading →

Pin It Ingredients: Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple... Continue Reading →

1 pound ground chicken 1 can water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions, sliced 1 tablespoon cilantro, chopped 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon ginger powder 1 tablespoon red pepper flakes 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt and fresh ground white pepper, to taste

Combine 2 teaspoons ginger and garlic; press evenly onto Filets.

For topping, in medium bowl combine oats, 1/4 cup flour, brown sugar, coconut, cinnamon and 1/4 teaspoon ginger.

Coconut Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half a lime

Sprinkle with 2 tablespoons flour and 1/4 teaspoon ginger; stir to coat.

In a bowl, combine apple slices, 1 teaspoon lemon juice, 2 tablespoons honey, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1 pinch of kosher salt, and 1 pinch freshly grated nutmeg.

Ingredients Oatmeal 2 cups almond milk 2 chai tea bags 1/2 cup banana puree 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ginger 1 teaspoon baking powder 2 cups rolled oats

Puree the 1 1/2 cups of pumpkin with the coconut whip, maple syrup, salt, and pumpkin pie spice (1 teaspoon cinnamon, heaping 1/4 teaspoon nutmeg, heaping 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon cloves).

1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg, and cloves