Not exact matches
Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1
teaspoon mint extract 4 drops
green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.
Cheesecake: Two 8 - ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1
teaspoon vanilla extract a few drops of
green food coloring, if desired
Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1 1/2 cups canola or vegetable oil 1 1/2 cups granulated white sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle) green food col
Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2
teaspoon salt 1 1/2 cups canola or vegetable oil 1 1/2 cups granulated white sugar 2 large eggs 1
teaspoon vanilla extract 1
teaspoon white vinegar 1
teaspoon baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle)
green food col
green food coloring
In place of a carton of whipped topping... I made my own mint flavored whipped cream, by adding 1/2 cup of powdered rsugar,
green food coloring, and 1/2
teaspoon of mint extract to 2 cups of whipping cream!»
1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1
teaspoon vanilla extract 1/2
teaspoon almond extract 1 (3.4 ounce) package instant pistachio pudding (dry mix) 2 eggs 2 1/4 cups cups all - purpose flour 1
teaspoon baking soda 1/4
teaspoon salt 1/2 cup dark chocolate chips 1/2 cup
green M&M s 1/2 cup chopped walnuts
green food coloring * optional
Filling Mint Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 1 tablespoon cornstarch 1 (14 - ounce) can sweetened condensed milk 1 large egg 1 1/2
teaspoons peppermint extract or 1 tablespoon
green creme de menthe Green food color (opti
green creme de menthe
Green food color (opti
Green food color (optional)
1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2
teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2
teaspoon baking powder
food coloring (red, orange, yellow,
green, blue, purple) For the Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat cream cheese, room temperature 1/8
teaspoon vanilla extract 1/2 cup powdered sugar
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2
teaspoons almond extract 1
teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4
teaspoons baking powder 1
teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow,
green, blue, and purple gel
food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2
teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2
teaspoons almond extract 1
teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4
teaspoons baking powder 1
teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow,
green, blue, and purple gel
food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2
teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1
teaspoon baking powder 1/2
teaspoon baking soda 1/2
teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2
teaspoon pure vanilla extract 1/2
teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops
green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving
Mint Filling: 1/4 cup ripe, soft Avocado 1 Tablespoon Full - Fat Coconut Cream or Heavy Cream 1/2 cup Powdered Xylitol 3/4
teaspoon Pure Peppermint Extract 1 drop Natural
Green Food Coloring (for this brand, use 1 drop blue, 1 drop yellow) 2 Tablespoons White Spelt Flour or White Flour
1 can Full Fat Coconut Milk 1/2 cup Xylitol 1/2 cup Maple Sugar or Xylitol 1/2 -3 / 4
teaspoon Peppermint Extract 1/2
teaspoon Vanilla Extract 1/2
teaspoon Stevia Extract 1/8
teaspoon Xanthan Gum Optional: Natural
Green Food Coloring Optional: Fresh Mint Leaves, for garnish
In medium bowl, stir whipped topping, remaining 1/2
teaspoon mint extract, remaining 9 drops
green food color and the yellow
food color until blended.